The Bon Chef 5098DTANGREVISION Divided Food Pan is a commercial-grade aluminum food service accessory designed for precise portioning and durable performance in professional kitchens. It features a spacious 5-quart capacity with dimensions of 21" x 13" x 1-1/2", optimized for high-volume food preparation and serving. The aluminum construction is coated with a ceramic-look Sandstone finish in Tangerine, combining aesthetic appeal with corrosion resistance. This NSF-listed food pan is engineered for consistent thermal conduction, ease of cleaning, and seamless integration into prep lines, buffet setups, or steam-in-place applications, making it ideal for demanding foodservice environments requiring reliable, hygienic, and versatile equipment.
Top Bon Chef 5098DTANGREVISION Features
The Bon Chef 5098DTANGREVISION divided food pan boasts a durable aluminum body with a ceramic-look Sandstone coating designed for high-traffic commercial kitchens. Its divided compartments facilitate efficient portion control, reducing waste and streamlining workflow. The unit’s 21" x 13" x 1-1/2" dimensions ensure compatibility with standard steam tables and prep stations, while its corrosion-resistant finish simplifies sanitation. Suitable for use in hot or cold applications, it offers lasting performance and ease of maintenance for busy foodservice operations.
- Capacity: 5-quart divided compartments for portioning efficiency
- Material: Aluminum with ceramic-look Sandstone coating for durability
- Ease of Cleaning: Smooth surface promotes quick sanitation
- Compatibility: Fits standard commercial steam tables and prep lines
- Design: Lightweight with sturdy 1-1/2" depth for versatile use
Ideal for commercial kitchens needing reliable, durable food pans for precise portioning and efficient workflow integration
5098DTANGREVISION Technical Specs
This Bon Chef divided food pan measures 21" in length, 13" in width, and 1-1/2" in depth, with a weight of approximately 3 lbs. Constructed from high-quality aluminum, it features a ceramic-look Sandstone coating that provides resistance against corrosion and facilitates cleaning. It is designed for use within an operating temperature range suitable for hot or cold foods and is NSF-listed for food safety compliance. The unit does not require electrical or refrigeration components but is compatible with standard steam table setups for heat retention and presentation. Its dimensions and coat allow for efficient storage and ergonomic handling in busy foodservice environments, with a focus on durability and sanitation.
- Dimensions: 21" x 13" x 1-1/2"
- Material: Aluminum with Sandstone ceramic-look coating
- Weight: 3 lbs
- Temperature Range: Suitable for hot and cold applications
- NSF Listed: Yes for food safety and sanitation
- Electrical Requirements: None
- Mounting: Fits standard steam table pans and prep stations
- Cleaning Method: Wipe or dishwasher safe
- Finish: Corrosion-resistant ceramic-look surface
- Usage Environment: Hot or chilled food service in high-traffic kitchens
What is a commercial food pan?
A commercial food pan is a utilitarian kitchen component designed for professional foodservice applications, primarily used for storing, serving, and portioning food in restaurants, buffets, or catering operations. The Bon Chef 5098DTANGREVISION divided food pan is specifically crafted from aluminum with a ceramic-look coating, providing durable thermal conductivity and ease of cleaning. Its divided compartments allow precise portion control, making it suitable for both hot and cold food presentation in busy culinary environments such as buffet lines or prep stations. Its 5-quart capacity and compact design enable efficient workflow in high-volume operations, ensuring consistent service quality in commercial kitchens.
Top food pans for high-volume foodservice settings
Designed for efficient portioning and durability, the Bon Chef 5098DTANGREVISION food pan supports mid-volume kitchen operations with its robust construction and versatile fit. Manufactured by Bon Chef, it is ideal for use in restaurant kitchens, cafeterias, and catering services requiring long-lasting, reliable cookware that enhances workflow and sanitation.
- Operation Type — suitable for busy restaurant prep and service
- Kitchen Setting — ideal for compact commercial foodservice environments
- Foodservice Category — perfect for hot and cold food presentation
- Workload Qualification — supports moderate throughput demand
- Use Case — effective for portion control and quick service applications
Why Choose Bon Chef 5098DTANGREVISION?
Bon Chef 5098DTANGREVISION distinguishes itself through its superior aluminum construction with a ceramic-look coating that offers exceptional durability and corrosion resistance. Its divided design enhances portion control and workflow efficiency, reducing waste and simplifying sanitation processes. The unit's versatile dimensions and NSF certification make it a reliable, restaurant-ready component that integrates seamlessly into various foodservice environments, ensuring consistent high-quality performance under demanding conditions.
- Compact footprint optimizes kitchen space utilization
- Durable ceramic-look coating simplifies cleaning and maintenance
- Divided compartments support precise portioning and waste reduction
- Lightweight for ergonomic handling during busy service
- Designed for compatibility with standard steam table setups
