The Bon Chef 5098DIVYSPK Divided Food Pan is a professionally designed 5-quart cold/display pan crafted from durable aluminum featuring a ceramic-look sandstone coating in Ivory Speckled finish. This 21" x 13" x 1-1/2" compartmentalized food pan provides a precise solution for foodservice operations requiring versatile, segmented presentation of cold or prepared foods. Its construction ensures excellent thermal conductivity and resistance to corrosion, while the NSF listing confirms compliance with sanitation standards, making it ideal for high-traffic commercial kitchens, catering stations, and buffet lines. This model’s technical design supports efficient workflow and rapid cleaning while maintaining food integrity during service.
Top Bon Chef 5098DIVYSPK Features
The Bon Chef 5098DIVYSPK divided food pan offers a precise 5-quart capacity within a spacious 21" x 13" footprint, optimized for mid-volume foodservice environments. Its aluminum body with a sandstone ceramic-look finish provides excellent heat distribution and durability for rigorous daily use. The pan’s modular divided compartments facilitate quick portioning and easy cleaning, while its lightweight design simplifies handling and replacement in busy kitchen setups. This unit integrates seamlessly with cold or hot holding equipment, supporting efficient presentation and workflow for catering, buffets, or institutional kitchens.
- Capacity: 5-quart divided compartments for versatile food presentation
- Material: Aluminum with ceramic-look sandstone coating for corrosion resistance
- Durability: Commercial-grade aluminum withstands heavy daily use
- Ease of Maintenance: Non-stick ceramic-look finish simplifies cleaning process
- Design Fit: Sized for standard 21" x 13" foodservice counters
Ideal for catering, buffets, and front-of-house displays requiring segmented serving options.
Bon Chef 5098DIVYSPK Technical Specs
The Bon Chef 5098DIVYSPK food pan is constructed from high-grade aluminum, offering excellent thermal conductivity and corrosion resistance. Its overall dimensions measure 21" in width, 13" in depth, with a depth of 1-1/2", and it weighs approximately 3 lbs. The unit’s sandstone ceramic-look coating enhances durability and ease of cleaning, while its NSF listing confirms compliance with sanitation standards. Designed for compatibility with standard cafeteria and buffet equipment, it operates effectively within a broad temperature range suitable for cold or hot applications. The lightweight design facilitates quick handling and swift replacement in demanding foodservice environments. No electrical requirements or complex assembly steps are necessary, enabling straightforward installation and maintenance. The pan supports efficient workflow by integrating into existing holding and presentation stations with minimal clearance needed for cleaning and set-up.
- Dimensions: 21" W x 13" D x 1-1/2" H for standard counters
- Weight: 3 lbs for easy handling and replacement
- Material: Aluminum with sandstone ceramic-look coating
- Capacity: 5 quarts divided for multi-food applications
- Temperature Range: Suitable for cold or hot food service within standard kitchen temps
- Cleaning: Non-stick ceramic finish simplifies sanitation routines
What is a commercial food pan?
A commercial food pan is a durable, large-capacity container used in professional kitchens and foodservice settings to store, display, and serve food efficiently. The Bon Chef 5098DIVYSPK divided food pan is designed for versatile front- and back-of-house applications, supporting segmented food presentation with its unique divided compartments. Its aluminum construction with a ceramic-look coating offers corrosion resistance, thermal efficiency, and easy maintenance, making it suitable for buffet lines, catering, and cafeteria operations. With a capacity of 5 quarts and measuring 21" x 13" x 1-1/2", this product is ideal for mid-volume service environments demanding consistent quality and durability.
Top food pans for mid-volume catering and buffet services
Designed for medium-volume catering, buffets, and cafeteria use, the Bon Chef 5098DIVYSPK food pan offers sturdy construction, functional compartments, and seamless integration into professional foodservice workflows. Bon Chef 5098DIVYSPK excels in durability and presentation for efficient, sanitized operation in busy food establishments.
- Catering — suitable for mid-volume catered buffets and events
- Commercial kitchen equipment — supports segmented food presentation
- Buffet lines — maximizes presentation and portion control
- Moderate throughput — handles daily operational demands
- Food display — ideal for hot or cold food service stations
Why Choose Bon Chef 5098DIVYSPK?
Compared to similar models, the Bon Chef 5098DIVYSPK features a robust aluminum design with a sleek ceramic-look sandstone finish that combines durability with aesthetic appeal. Its lightweight yet heavy-duty construction enhances handling and longevity, supporting high-volume daily use. The modular divided design improves workflow efficiency by facilitating easier portioning and cleaning. Engineered for reliable performance in demanding foodservice environments, it provides a seamless fit into standard prep and display setups, offering a blend of practicality and professional presentation.
- Self-contained, corrosion-resistant aluminum construction for durability
- Seamless ceramic-look coating reduces cleaning time and maintenance
- Compact footprint suitable for tight kitchen or serving areas
- Division compartments streamline portion control and serving speed
- Designed for long-term use with minimal replacement parts
