The Bon Chef 5098DIVY Divided Food Pan is a commercial-grade 5-quart food storage and presentation solution designed for professional foodservice environments. Crafted from durable aluminum with a ceramic-look coating in Sandstone and Ivory, this 21" x 13" x 1-1/2" pan offers a reliable, corrosion-resistant surface suitable for high-volume application. Its divided configuration facilitates efficient separation of different food items for streamlined workflow and portion control, making it ideal for buffets, catering, and self-service areas. The technical features include a rugged 1-1/2" deep design optimized for consistent food retention and easy maintenance. This model caters to undercounter and countertop installations, providing a practical solution for many food prep and display scenarios.
Top Bon Chef 5098DIVY Features
The Bon Chef 5098DIVY divided food pan is engineered for high durability and ease of handling in busy commercial kitchens. Its aluminum construction with a ceramic-look sandstone coating ensures resistance to corrosion and easy cleaning. The divided layout enhances workflow by allowing simultaneous preparation of multiple items, while its size fits well within standard prep stations and buffet lines. The lightweight yet sturdy aluminum material simplifies handling, and its compatibility with standard foodservice equipment facilitates seamless integration into existing setups.
- Durable aluminum construction: ensures long-lasting commercial use and corrosion resistance.
- Divided design with 5 qt capacity: separates multiple food items for efficient service.
- Easy to clean and maintain: ceramic-look coating reduces cleaning time and resists staining.
- Optimized for countertop and undercounter use: fits standard foodservice station layouts.
- Dimensions of 21" x 13" x 1-1/2": suitable for various commercial food prep areas and display setups.
Ideal for buffets, catering, and food display applications requiring durable, divided pans with efficient workflow capabilities.
Bon Chef 5098DIVY Technical Specs
The Bon Chef 5098DIVY divided food pan features a 5-quart capacity with overall dimensions of 21" x 13" x 1-1/2", constructed from high-quality aluminum with a ceramic-look coating in Sandstone and Ivory finishes. Its lightweight design weighs approximately 3 lbs, supporting easy handling and repositioning within busy foodservice environments. The pan's 1-1/2" depth allows for versatile food storage and presentation, accommodating multiple food items securely. It is designed to operate reliably in standard commercial kitchen conditions, with a focus on durability and ease of cleaning. The unit is non-electrical, fitting seamlessly into existing workflows. For cleaning, it recommends routine washing with compatible detergents, ensuring hygienic standards are maintained.
- Capacity: 5 quarts, suitable for portioned food storage and display
- Dimensions: 21" x 13" x 1-1/2"
- Material: Aluminum with a ceramic-look coating in Sandstone and Ivory
- Weight: Approximately 3 lbs for easy handling
- Construction: High-quality corrosion-resistant aluminum with durable finish
- Color Finish: Sandstone and Ivory available
- Temperature Range: Suitable for ambient food storage; not intended for heating or cooling applications
- Cleaning: Dishwasher safe after disassembly; routine washing recommended
- Installation: Compatible with standard food prep and display setups without electrical or plumbing needs
Electrical Requirements: Not applicable
Usage Environment: Designed for countertop, buffet, and display use in commercial kitchens
Material Safety: Food-safe, non-reactive surface that resists staining and corrosion
Maintenance: Routine cleaning with non-abrasive detergents; no special tools required
Additional Features: Integrated with standard foodservice workflows for efficient food presentation
What is a commercial food pan ?
A commercial food pan is a professional-grade container used for storing, displaying, and serving food in foodservice operations. Constructed from durable materials like aluminum with specialized coatings, these pans are designed to withstand frequent use in busy kitchens, buffets, and catering settings. The Bon Chef 5098DIVY divided food pan is an example of such equipment, featuring a 5-quart capacity, ceramic-look coating, and divided sections that facilitate efficient portioning and presentation. Installed in buffet lines, prep stations, or countertop displays, it is ideal for mid-volume restaurant and catering applications, supporting organized and hygienic food handling practices.
Top Commercial Food Pans for Mid-Volume Restaurant Settings
Designed for medium throughput kitchens, the Bon Chef 5098DIVY offers sturdy aluminum build, divided compartments for efficient portioning, and a ceramic-look coating for easy cleaning. It’s well-suited for buffet lines, catering services, and display areas, providing reliable performance in busy foodservice environments. Bon Chef 5098DIVY is durable, versatile, and optimized for workflow efficiency.
- Operation Type — suited for moderate-volume foodservice operations
- Kitchen Setting — ideal for undercounter and buffet line applications
- Foodservice Category — perfect for catering, buffets, and self-service stations
- Workload Qualifier — supports consistent, medium-volume food turnover
- Use Case — appropriate for efficient food portioning and presentation
Why Choose Bon Chef 5098DIVY
Compared to other food pans, the Bon Chef 5098DIVY stands out with its ceramic-look sandstone coating, lightweight aluminum construction, and divided design, ensuring durability, ease of handling, and effective portion management. Its size and finish integrate effortlessly into various commercial kitchen setups, promoting sanitation and operational efficiency without sacrificing style or function.
- Self-contained design optimized for versatile display and prep environments
- Enhanced durability with corrosion-resistant aluminum material
- Divided compartments streamline food separation and service flow
- Lightweight construction simplifies handling in demanding settings
- Ample capacity supports mid-volume foodservice needs
