The Bon Chef 5098DHGRN Divided Food Pan is a professional-grade 5-quart aluminum food storage and presentation accessory designed for commercial foodservice environments. Measuring 21" x 13" x 1-1/2" with a ceramic-look Sandstone coating in Hunter Green, this NSF-certified pan offers durable construction suited for high-usage kitchens. Its divided compartments facilitate efficient portioning and organized food presentation, making it ideal for buffet lines, catering, and cold/prepared food stations. Engineered for robustness and ease of cleaning, this food pan supports professional workflow and operational efficiency in diverse dining settings.
Bon Chef 5098DHGRN Features
This divided food pan from Bon Chef is built for commercial kitchens requiring durable, precise food holding and presentation. The aluminum construction with a ceramic-look finish ensures resistance to scratches and impact, facilitating long-term usage. The 5-quart capacity allows for versatile food storage, and the dimensions suit seamless integration into food lines and prep stations, providing efficient workflow with easy handling and cleaning. Its design supports precise portion control and organized food service in high-volume environments.
- Functionality: Divided compartments enhance portioning efficiency and presentation
- Durability: Aluminum with ceramic-look coating resists scratches and impact
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Workflow Integration: Sized for seamless fit in standard food prep and service stations
- Technical Specifications: 21" x 13" x 1-1/2" with a 5 qt. capacity for versatile food handling
Designed for catering, buffets, and prepared food stations requiring organized storage and presentation.
Bon Chef 5098DHGRN Technical Specs
The Bon Chef 5098DHGRN divided food pan features a 5-quart capacity with precise dimensions of 21" x 13" x 1-1/2". Crafted from high-quality aluminum finished with a ceramic-look Sandstone coating in Hunter Green, it offers durability suitable for constant use in demanding commercial kitchens. Weighing approximately 3 pounds, this NSF-certified pan simplifies cleaning with its smooth surface and impact-resistant finish. Its design supports efficient food organization and presentation for a variety of foodservice operations, including buffets, cold stations, and prep lines. Operating safely within standard kitchen temperature ranges, it facilitates quick sanitation and maintenance routines.
- Capacity: 5 quarts for versatile food portioning
- Material: Aluminum with ceramic-look coating in Sandstone
- Dimensions: 21" x 13" x 1-1/2"
- Weight: approximately 3 lbs
- Finish: Hunter Green color with impact-resistant coating
- Certification: NSF-certified for food safety and sanitation
- Temperature Resistance: Suitable for standard food holding and serving tasks
- Cleaning: Compatible with routine sanitizing procedures and hand washing
- Capacity: Fits standard food prep and buffet stations
- Material Compatibility: Aluminum with durable ceramic-look finish
- Installation: Fits standard inserts in food service units
- Design: Lightweight yet sturdy for handling and transport
- Usage: Ideal for cold food presentation and organized storage in high-volume operations
What is a commercial food pan?
A commercial food pan is a durable, food-safe container designed for high-volume food storage, serving, and presentation in professional kitchens and foodservice facilities. Made from materials like aluminum or stainless steel, these pans are built to withstand constant use and facilitate efficient workflow. The Bon Chef 5098DHGRN divided food pan, in particular, is used in buffets, cold stations, and catering setups to organize and display multiple food items neatly while supporting quick sanitation and handling. Its specifications, including a 5-quart capacity and impact-resistant ceramic-look finish, make it suitable for diverse, demanding foodservice environments requiring organized, attractive presentation.
Top Food Pan for Cold Food Service and Buffet Displays
Designed for moderate volume cold food setups in professional kitchens, the Bon Chef 5098DHGRN offers precision, durability, and easy integration into buffet and prep stations, supporting efficient food presentation and portion control. Bon Chef 5098DHGRN excels in medium-demand operations requiring organized, attractive food display and reliable performance in a variety of hospitality settings.
- Operation Type — suited for buffets and cold food stations
- Kitchen Setting — ideal for mid-volume catering and cafeteria lines
- Foodservice Category — suitable for prepared and chilled foods
- Workload Qualifier — supports moderate throughput demands
- Use Case — facilitates organized food presentation and easy access
Why Choose Bon Chef 5098DHGRN?
Why choose the Bon Chef 5098DHGRN divided food pan over similar models? Its impact-resistant ceramic-look coating extends product lifespan, while its precisely measured dimensions ensure compatibility with standard foodservice setups. The durable aluminum construction provides high-performance performance with easy maintenance, making it a reliable choice for organized food presentation and efficient workflow in busy commercial kitchens.
- Self-contained design optimizes space efficiency within food lines
- Impact-resistant coating enhances longevity and appearance retention
- Lightweight construction simplifies handling during service and cleaning
- Sized for seamless fit in standard prep and buffet stations
- Perfect for institutions requiring organized, durable food presentation solutions
