The Bon Chef 5098DHGLD Divided Food Pan is a durable, commercial-grade food storage solution designed for high-volume foodservice environments. With a capacity of 5 quarts and dimensions of 21 inches by 13 inches by 1-1/2 inches, it features an aluminum construction with a ceramic-look sandstone coating, offering both strength and an attractive presentation. This product is ideal for bakeries, buffets, and catering stations requiring efficient food portioning and easy sanitation, leveraging an NSF-approved design to meet industry standards for durability and cleanliness.
Top Bon Chef 5098DHGLD Features
The Bon Chef 5098DHGLD divided food pan integrates precise dimensions, sturdy aluminum construction, and a ceramic-look sandstone coating for enhanced durability and visual appeal. It is engineered for quick cleaning and seamless integration into food prep stations, with a capacity suited for portioning multiple food types. Its design supports efficient workflow in busy kitchens, offering waste containment and simplified maintenance applicable to various foodservice operations.
- Functionality: Divided compartments optimize portion control and service efficiency.
- Durability: Aluminum with a ceramic-look coating resists corrosion and chipping.
- Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitation routines.
- Application Fit: Suitable for buffet lines, prep stations, and catering trays.
- Workflow Enhancement: Large size with precise dimensions supports multi-food presentation and quick repositioning.
Designed for commercial foodservice settings needing durable and easy-to-maintain food pans.
5098DHGLD Technical Specs
The Bon Chef 5098DHGLD divided food pan features a non-electric, corrosion-resistant aluminum body with an elegant sandstone ceramic-look coating, contributing to increased durability in busy kitchen environments. Weighing approximately 3 pounds, its dimensions are 21 inches by 13 inches with a depth of 1-1/2 inches, making it suitable for stacking and efficient storage. The pan's construction supports temperatures up to typical foodservice requirements and is designed for ease of cleaning and sanitation. Its NSF certification confirms compliance with industry standards for safety and hygiene, making it ideal for buffet setups, preparation stations, and catering applications—especially where appearance and durability are priorities.
- Capacity: 5 quarts (≈4.7 liters)
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 21" x 13" x 1-1/2"
- Weight: 3 lbs
- Temperature Limit: Designed for typical foodservice temperature ranges
- Finish: Sandstone-colored ceramic-look coating for visual appeal and scratch resistance
- Usage Compatibility: Suitable for hot and cold presentations in buffet lines or prep stations
- Cleaning Method: Non-abrasive cleaning, dishwasher safe for quick turnaround
- Installation: Designed for easy placement in food prep or serving setups, no special electrical or plumbing needed
- Standards: NSF certified for food safety and sanitation compliance
What is a commercial food pan?
A commercial food pan is a durable, food-grade container designed to hold, store, and serve various food items in high-volume foodservice operations. Made from materials like aluminum or stainless steel, these pans are engineered for easy handling, sanitation, and temperature maintenance, often featuring specific dimensions for compatibility with steam tables, prep stations, or refrigerated units. The Bon Chef 5098DHGLD divided food pan is an example, suitable for buffet lines, catering, and prep work where efficient portioning and presentation are essential, supporting mid-volume restaurant or cafeteria service with its sturdy construction and functional design.
Top Food Pans for Commercial Foodservice Operations
Designed for high-volume buffets and catering, the Bon Chef 5098DHGLD food pan offers superior build quality, precise dimensions, and functionality for efficient food management in busy commercial kitchens. Its corrosion-resistant construction makes it ideal for moderate throughput environments requiring durable and easy-to-clean pans suited for versatile food presentation and storage needs.
- Operation Type — suitable for fast-paced buffet and catering applications
- Kitchen Setting — compact setups in restaurants, cafeterias, or food courts
- Workload Qualification — supports moderate throughput with robust aluminum design
- Use Case — effective for portion control and food presentation in commercial kitchens
Why Choose Bon Chef 5098DHGLD?
Bon Chef's 5098DHGLD divided food pan offers a robust mix of durability, ease of maintenance, and visual appeal, setting it apart from standard models. Its ceramic-look coating enhances aesthetics while resisting scratches and corrosion, supporting long-term use in demanding foodservice environments. This pan’s design ensures quick sanitation, simplifies workflow, and maintains food quality, providing an efficient solution for busy kitchens needing reliable, restaurant-ready equipment.
- Compact footprint compatible with standard prep and serving stations
- Made from corrosion-resistant aluminum with decorative coating
- Separated compartments enable efficient portioning and service flow
- Lightweight yet resistant to damage, ideal for frequent handling and cleaning
- Designed to meet industry food safety standards and sanitation requirements
