The Bon Chef 5098DCHESTNUT divided food pan is a professional-grade 5-quart food storage and serving component designed for high-performance commercial kitchens. Crafted from durable aluminum with a ceramic-look coating in Sandstone matte brown, it provides an attractive, stain-resistant surface suitable for buffet lines, catering, and cafeteria applications. Its precise dimensions of 21" x 13" x 1-1/2" allow for efficient space utilization and ease of integration within countertop or embedded foodservice stations. This food pan’s segmented design enhances portion control and simplifies plating workflows, making it an ideal solution for establishments seeking reliable, easy-to-maintain cookware that supports efficient food presentation and handling in busy foodservice environments.
Top Bon Chef 5098DCHESTNUT Features
The Bon Chef 5098DCHESTNUT divided food pan offers precise compartmentalization for portion control, featuring a scratch-resistant ceramic-look coating that simplifies cleaning. Its 5-quart capacity and aluminum construction optimize heat conduction, speeding up service times in high-volume settings. This model supports ease of maintenance with corrosion-resistant materials, ideal for buffet lines, cafeterias, and catering setups focused on durability and sanitary standards. The form factor facilitates seamless integration into customized food stations, supporting efficient workflow in fast-paced foodservice applications.
- Divided compartments: Facilitates portioning and presentation.
- Aluminum with ceramic-look coating: Ensures durability and easy cleaning.
- Dimensions 21" x 13" x 1-1/2": Supports versatile kitchen layout integration.
- Heavy-duty construction: Withstands commercial use and cleaning cycles.
- Capacity 5 qt.: Suitable for managed food portions in busy environments.
Ideal for buffet service, catering, or cafeteria operations requiring durable, segmented food pans with efficient workflow integration.
Bon Chef 5098DCHESTNUT Technical Specs
The Bon Chef 5098DCHESTNUT divided food pan is constructed from high-quality aluminum with a ceramic-look coating, finished in Sandstone matte brown for aesthetic appeal and corrosion resistance. It measures 21 inches in length, 13 inches in width, and 1-1/2 inches deep, with a weight of approximately 3 pounds. This model supports stabilization and safety through its NSF certification and compatibility with standard foodservice practices. Designed for moderate-volume operations, it operates effectively within a typical temperature range suitable for hot or cold food holding. The pan’s durable coating allows for easy cleaning, while its precise dimensions support seamless placement in built-in or countertop food stations, accommodating a variety of culinary setups.
- Dimensions: 21" x 13" x 1-1/2"
- Material: Aluminum with ceramic-look coating
- Weight: 3 lbs
- Capacity: 5 qt.
- Temperature Range: Suitable for ambient and hot/cold applications
- Certification: NSF-certified for sanitation
- Finish: Sandstone matte brown
- Cleaning: Compatible with standard commercial warewashing methods
- Electrical compatibility: Not applicable
- Installation requirement: Fits standard countertop or built-in configurations
- Maintenance: Easy-to-clean, corrosion-resistant surface
- Workflow integration: Supports efficient portioning and presentation
- Material safety: Food-safe, durable aluminum with protective coating
What is a commercial food pan?
A commercial food pan is a durable, food-safe container designed for storing, serving, or portioning foods in high-volume foodservice settings. These pans are used in cafeterias, buffets, and catering operations to maximize efficiency and sanitation. The Bon Chef 5098DCHESTNUT divided food pan features segmented compartments, a corrosion-resistant aluminum body, and a ceramic-look coating, making it suitable for frequent use in busy kitchens. Its precise dimensions and capacity support optimized food presentation and workflow management in moderate-volume operations, particularly in settings requiring segmented food display or holding solutions for hot and cold foods.
Top commercial food pans for cafeteria and catering operations
Built with high-quality materials and designed for efficient workflow, the Bon Chef 5098DCHESTNUT divided food pan suits cafeteria, catering, and buffet settings requiring reliable segmentation and easy maintenance. Its medium-volume capacity and durable construction support steady food presentation and service in foodservice environments focused on sanitation and efficiency.
- Operation Type — moderate-volume cafeteria service
- Kitchen Type — compact commercial spaces
- Foodservice Category — buffet and catering equipment
- Workload Qualifier — steady throughput
- Use Case — segmenting cold and hot foods
Why Choose Bon Chef 5098DCHESTNUT?
Designed to outperform similar food pans, the Bon Chef 5098DCHESTNUT’s ceramic-look coating provides enhanced durability and stain resistance, while its segmented design improves portioning efficiency. Its aluminum construction ensures quick heat conduction and even temperature maintenance, supporting fast-paced service. The compact, NSF-certified form factor reduces setup time and facilitates easy cleaning, making it a versatile choice for busy foodservice operations seeking dependable, restaurant-ready equipment.
- Self-contained, segmented design for efficient portion control
- Durable aluminum with protective ceramic-look coating
- Compact dimensions for flexible kitchen layout integration
- Corrosion and stain-resistant for long-term sanitation
- Ideal for moderate-volume buffet, catering, or cafeteria service
