The Bon Chef 5098DCARM Divided Food Pan is a commercial-grade serving solution designed for foodservice operators requiring durable and versatile food presentation equipment. This 5-quart aluminum food pan features precise dimensions of 21" x 13" x 1-1/2", with a ceramic-look coating in Sandstone Caramel finish that offers both aesthetic appeal and resistance to scratches and stains. Engineered with high-quality aluminum, this divided food pan ensures even heat distribution and long-term durability, making it suitable for a variety of applications such as hot holding, buffet line service, and self-serve stations in upscale catering or institutional kitchens.
Top Bon Chef 5098DCARM Features
The Bon Chef 5098DCARM divided food pan incorporates a ceramic-look coating for enhanced scratch resistance and easy cleaning. Its aluminum construction provides superior thermal conductivity for maintaining accurate food temperatures during service. Designed for quick removal and segregation of contents, this pan supports efficient workflow in busy foodservice environments. Its 21" x 13" footprint fits seamlessly in standard gastronorm setups, and the 1-1/2" depth accommodates a variety of pre-portioned ingredients, reducing prep time and ensuring consistent presentation.
- Constructed from high-quality aluminum for durability and thermal performance
- Ceramic-look coating resists scratches and facilitates straightforward cleaning
- Divided design enhances food separation for versatile menu presentation
- Dimensions support standard gastronorm integration in commercial kitchens
- Lightweight at 3 lbs with rust-resistant finish for long-term use
Ideal for buffet setups, hot food stations, or self-serve displays requiring durable, easy-to-maintain divided pans.
5098DCARM Technical Specs
The Bon Chef 5098DCARM divided food pan features a durable aluminum construction with a ceramic-look sandstone finish, supporting reliable heat conduction and impact resistance. Measuring 21" x 13" x 1-1/2", it weighs approximately 3 lbs, making it easy to handle during service. The pan is designed for use in settings where consistent temperature retention is crucial, making it suitable for hot holding in buffet lines or self-serve stations. Its scratch-resistant coating simplifies cleaning and maintenance, ensuring a hygienic presentation over prolonged use. The product operates within standard commercial kitchen parameters, with no specific electrical or refrigeration requirements, and is compliant with food safety standards for food contact materials.
- Dimensions: 21" x 13" x 1-1/2"
- Material: Aluminum with ceramic-look coating
- Finish: Sandstone Caramel
- Weight: 3 lbs
- Color: Sandstone with Caramel finish
- Temperature Range: Designed for hot food holding, operating safely within typical foodservice temperatures
- Cleaning: Hand washable, with a scratch-resistant coating to reduce wear
- Compatibility: Fits standard gastronorm trays, suitable for handheld and bench-mounted use
- Construction: Aluminum core with durable ceramic-look surface
- Usage Environment: Designed for high-traffic commercial kitchens, buffets, and catering services
Additional considerations include ensuring proper clearance for safe handling, stable placement for uniform heat retention, and routine cleaning using non-abrasive tools to preserve coating integrity.
What is a commercial food pan?
A commercial food pan is a durable, high-capacity container used in professional foodservice settings for storing, displaying, or heating food items. Constructed from materials like aluminum, stainless steel, or co-polymer, these pans support efficient workflow in kitchens, buffets, or catering operations. The Bon Chef 5098DCARM divided food pan is installed in hot holding stations, supporting organized presentation and portion control for high-volume service environments, making it ideal for banquet halls, cafeterias, and catering businesses requiring reliable, easy-to-clean food transportation equipment.
Top Food Pan for Moderate Foodservice Operations
Designed for medium-volume buffet lines and self-serve stations, the Bon Chef 5098DCARM provides robust construction, efficient heat distribution, and a versatile divided layout. Its commercial aluminum build with a ceramic-look coating ensures longevity and easy maintenance, making it suitable for foodservice settings that demand reliable, restaurant-ready equipment. Bon Chef's model 5098DCARM supports streamlined service operations in hospitality venues requiring durable, easy-to-clean food presentation tools.
- Operation for buffet lines and self-service stations
- Ideal for compact commercial kitchens and catering setups
- Suitable for hot holding and food presentation in hospitality
- Supports moderate throughput with durable, easy-to-clean design
- Perfect for foodservice operators managing organized food displays
Why Choose Bon Chef 5098DCARM?
Bon Chef 5098DCARM stands out through its resilient ceramic-look coating on a lightweight aluminum frame, combining aesthetic appeal with practical durability. Its precise dimensions and scratch-resistant surface support efficient workflow and low maintenance, which are critical in busy foodservice environments. Designed to integrate seamlessly with standard gastronorm equipment, this divided food pan enhances operational efficiency and food safety while maintaining a professional presentation.
- Compact footprint optimizes space in busy kitchens
- High-quality aluminum supports consistent heat conduction
- Scratch-resistant coating simplifies cleaning and prolongs appearance
- Divided design supports diverse menu offerings in one pan
- Lightweight and durable for easy handling and long-term use
