The Bon Chef 5098DCABERNET Divided Food Pan is a commercial-grade 5-quart food holding and serving solution designed for professional kitchens. Crafted from durable aluminum with a ceramic-look sandstone coating and a matte red exterior, this food pan measures 21" x 13" x 1-1/2", providing precise segmentation for diverse food items. Its robust construction ensures longevity in high-volume foodservice operations, offering a corrosion-resistant and easy-to-clean surface suitable for hot or cold applications. This divided food pan is engineered for straightforward integration into buffet lines, line service, or prep stations, enabling efficient workflow management with its extensive capacity and optimized dimensions tailored for commercial use.
Bon Chef 5098DCABERNET Features
The Bon Chef 5098DCABERNET divided food pan is ideal for culinary professionals seeking durable, easy-to-maintain food presentation tools. Its aluminum body with a ceramic-look sandstone coating offers excellent thermal stability and resistance to chipping, enhancing presentation durability. The pan’s 5-quart capacity and 21" x 13" layout facilitate efficient portioning and organization in high-volume settings. Designed for countertop or modular assembly, it simplifies cleaning and stackability for rapid turnover, making it suitable for buffet lines, cafeterias, and catering operations.
- Precise segmentation for multiple food items
- Aluminum with ceramic-look coating resists chipping
- Large 5 qt. capacity supports high-volume service
- Dimensions of 21" x 13" x 1-1/2" fit standard prep stations
- Easy to clean and maintain for quick turnaround
Ideal for commercial foodservice environments requiring reliable food segregation and presentation
Bon Chef 5098DCABERNET Technical Specs
The Bon Chef 5098DCABERNET divided food pan features an aluminum construction with a sandstone ceramic-look coating, offering high durability and resistance to culinary stresses. It measures 21" in length, 13" in width, and 1-1/2" deep, with a weight of approximately 3 lbs. Designed for versatile kitchen integration, it supports hot and cold food applications within a temperature operating range suitable for commercial settings. Its construction ensures easy disassembly for cleaning, with a finish that stands up to frequent sanitation routines. The product's NSF listing affirms its compliance with food safety standards, and its sizeable 5-quart capacity makes it suitable for high-volume service. The pan's dimensions enable seamless placement in standard holding or prep stations, maximizing workflow essential for busy kitchens.
- Capacity: 5 quarts for high-volume service
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 21" x 13" x 1-1/2"
- Weight: Approximately 3 lbs
- Temperature Range: Suitable for hot and cold applications
- Construction Details: Durable, corrosion-resistant, easy-to-clean
Applicable integration requirements include ensuring adequate clearance for ease of handling, proper airflow in storage, compatible mounting, and sanitation routines compatible with high-volume foodservice operations.
What is a commercial food pan?
A commercial food pan is a professional-grade container used in foodservice settings to store, display, or serve food. Typically made of durable materials such as aluminum or stainless steel, these pans are engineered for high-volume environments like restaurants, cafeterias, and catering. The Bon Chef 5098DCABERNET divided food pan, with its precise dimensions and ceramic-look coating, is designed for efficient compartmentalized food presentation, supporting both hot and cold applications in busy kitchens. Its features facilitate quick cleaning, durable use, and seamless integration into standard foodservice equipment, making it ideal for mid-volume operation within institutional or commercial settings.
Top Food Pan for Compact Foodservice Settings
The Bon Chef 5098DCABERNET food pan offers rugged, reliable performance for medium throughput kitchens, supporting efficient food segregation and presentation. Bon Chef 5098DCABERNET is tailored for operation in prep or buffet stations within commercial foodservice environments needing durable, easy-to-maintain equipment optimized for high-volume use.
- Operation Type — suited for moderate-volume kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for buffet and line service
- Workload Qualifier — supporting medium throughput demands
- Use Case — effective for quick food presentation and portioning
Why Choose Bon Chef 5098DCABERNET
Why choose the Bon Chef 5098DCABERNET over similar food pans? Its ceramic-look sandstone coating enhances durability and visual appeal, while its precise dimensions ensure seamless integration into standard equipment setups. The aluminum construction offers superior thermal conduction, and its size supports high-volume applications. Its corrosion-resistant surface simplifies cleaning routines, ultimately boosting operational efficiency and food quality presentation in demanding environments.
- Compact footprint compatible with standard prep stations
- Self-contained design with corrosion-resistant coating
- Built for durability in high-turnover settings
- Optimized for efficient portioning and segregation
- Supports quick cleaning and maintenance routines
