The Bon Chef 5098DBLK Divided Food Pan 5 Qt. is a commercial-grade foodservice component designed for high-volume catering, buffet presentation, or back-of-house storage in professional kitchens. Crafted from durable aluminum with a ceramic-look sandstone coating, this 21" x 13" x 1-1/2" divided food pan optimizes portion control and presentation while facilitating quick cleaning. Its 5-quart capacity and precise dimensions make it suitable for multi-compartment food display in various foodservice environments, ensuring efficient workflow and sanitation standards are maintained during peak operations.
Top Bon Chef 5098DBLK Features
The Bon Chef 5098DBLK divided food pan offers a robust aluminum construction with a ceramic-look sandstone coating that enhances durability and visual appeal. Designed for medium workload environments, it supports segmented food storage and display, easing portion management and cleaning. Its 21" x 13" footprint fits seamlessly into standard countertop or buffet setups, with a 1-1/2" depth ideal for protecting and serving diverse food items efficiently.
- Functionality: Divided compartments for organized food presentation and storage
- Durability: Aluminum material with ceramic-look coating resists chipping and scratching
- Ease of Maintenance: Non-stick ceramic coating simplifies cleaning and sanitation
- Use Case: Ideal for buffet lines, catering, or prep stations requiring segmenting
- Workflow Integration: Fits standard 21" x 13" foodservice counters for efficient operation
Perfect for foodservice operations requiring segmented display and easy maintenance in medium throughput environments.
Bon Chef 5098DBLK Technical Specs
The Bon Chef 5098DBLK divided food pan utilizes a lightweight aluminum construction complemented by a ceramic-look sandstone coating, ensuring both durability and aesthetic appeal. The unit measures 21" x 13" x 1-1/2", with a total weight of 3 lbs. Its design supports a capacity of 5 quarts, suitable for portioning and holding various prepared foods. The pan’s features support typical service temperatures, and its materials are compatible with standard cleaning protocols for food safety and sanitation. The unit operates without requiring electrical connections or cooling systems, making it versatile for countertop or inset use. Its construction supports efficient workflow in moderate-volume settings, with a focus on quick access, easy cleaning, and presentation clarity.
- Capacity: 5 quarts total volume for segmented food storage
- Material: Lightweight aluminum with a sandstone ceramic-look coating
- Dimensions: 21" width x 13" depth x 1-1/2" height
- Weight: 3 lbs of total product weight
- Cleaning: Non-stick coating allows simplified sanitation routine
- Temperature Range: Suitable for holding food at safe service temperatures
- Color Finish: Sandstone with black exterior
- Electrical Requirements: Not applicable; designed for countertop placement
- Construction & Finish: Aluminum with ceramic-look coating
- Food Safety: Compatible with standard cleaning methods for food contact surfaces
- Usage Compatibility: Ideal for pantry, buffet, and prep station integration
- Installation & Maintenance: No electrical hookup; easy to disassemble and clean
What is a commercial food pan?
A commercial food pan is a durable, food-safe container used in professional kitchens for storing, displaying, or holding prepared menu items. Made from materials like aluminum or stainless steel, they are designed to withstand frequent cleaning, thermal changes, and rigorous use. The Bon Chef 5098DBLK divided food pan enhances food presentation and portion control in foodservice settings such as buffets, catering, and prep stations. Its segmented design supports efficient workflow in medium-volume environments, making it suitable for hotels, cafeterias, and catering operations that require segmented presentation of hot or cold foods.
Top food pans for medium-volume foodservice settings
Built with high-quality aluminum and ceramic-look coating, the Bon Chef 5098DBLK offers durable and visually appealing performance for segmented food presentation in moderate throughput kitchens. Designed for efficient food storage, handling, and easy cleaning, this model supports multi-compartment display in typical restaurant or catering operations.
- Operation Type — suitable for moderate service loads in quick-service kitchens
- Kitchen Type — designed for compact commercial spaces and buffets
- Foodservice Category — ideal for buffet display and catering stations
- Workload Qualifier — supporting medium throughput in busy foodservice environments
- Use Case — segmenting dishes for organized presentation and sanitation efficiency
Why Choose Bon Chef 5098DBLK?
Compared to standard food pans, the Bon Chef 5098DBLK’s innovative ceramic-look sandstone coating enhances durability and aesthetic appeal, reducing chipping and scratching commonly seen in lesser models. Its 21" x 13" design fits seamlessly into existing foodservice counters, facilitating efficient workflow and presentation. The lightweight construction simplifies handling during setup and cleaning, while its segmented design improves portion control and reduces waste. This model’s robust build and design features support consistent, professional food presentation in diverse commercial foodservice applications.
- Self-contained design with no electrical needs for versatile placement
- Durable ceramic-look coating enhances resistance to commercial wear
- Optimized for segmented presentation in buffet or catering environments
- Lightweight aluminum construction for easy handling and cleaning
- Fits standard 21" x 13" counters for streamlined installation
