The Bon Chef 5095WHTM Serving/Casserole Dish is a commercial-grade, octagonal aluminum vessel designed for high-capacity foodservice applications. With a 2-gallon (13 oz.) capacity, this gastronorm-sized dish measures 15" x 22" x 2-1/2" H, making it suitable for large-scale catering, buffet lines, or hotel banquet setups. Coated with a sturdy ceramic-look sandstone finish, it combines durability with an attractive aesthetic, and its NSF listing affirms compliance with sanitation standards. This product excels in heat retention, easy handling, and uniform heat distribution, optimized for professional kitchen workflows requiring reliable casserole and service ware solutions.
Top Bon Chef 5095WHTM Features
The Bon Chef 5095WHTM Serving/Casserole Dish features a robust aluminum construction with a ceramic-look sandstone coating, ensuring resistance to impacts and heat. Its large capacity supports high-volume food presentation; designed for seamless integration into banquet, catering, and buffet operations, with easy-to-clean surfaces that facilitate efficient maintenance. The octagonal shape enables optimized stacking and placement for streamlined workflow, and its dimensions fit standard catering trays, enhancing versatility. Made for rugged use in commercial kitchens, it ensures consistent performance through repeated handling and cleaning cycles.
- Capacity: 2 gallons (13 oz.) for high-volume servings
- Material: Aluminum with durable ceramic-look sandstone coating
- Ease-of-use: Lightweight, corrosion-resistant design simplifies handling and cleaning
- Workplace integration: Fits standard foodservice equipment and buffet setups
- Design efficiency: Octagonal shape optimizes placement and stacking in high-traffic service lines
Ideal for large-scale buffet lines and catering operations demanding durable serveware with professional appearance.
Bon Chef 5095WHTM Technical Specs
The Bon Chef 5095WHTM Serving/Casserole Dish is engineered for demanding foodservice environments with an 8-pound weight and a 15" by 22" footprint, composed of corrosion-resistant aluminum topped with a sandstone-colored ceramic-look coating. Its dimensions include a depth of 2", with a maximum temperature tolerance suitable for hot foods and bain-marie applications. The dish is designed for easy cleaning, compatible with standard dishwasher routines, and features a robust, lightweight construction that facilitates handling in busy kitchens. Its NSF listing confirms compliance with sanitation standards, making it suitable for hotel, catering, and institutional use. The unit operates within standard temperature ranges, providing optimal heat retention and distribution for prolonged holding times.
- Dimensions: 22" W x 15" D x 2-1/2" H
- Material: Aluminum with sandstone ceramic-look coating
- Weight: 8 lbs (product weight)
- Color: White sandstone finish
- Temperature Resistance: Suitable for hot food service, max operating temperature not specified
- Capacity: 2 gallons 13 oz. for bulk serving
- Cleaning & Maintenance: Dishwasher-safe, smooth coating for easy cleanup
Electrical Requirements: Not applicable
Refrigeration: Not applicable
Construction: Aluminum with ceramic-look sandstone coating
Usage Compatibility: Compatible with warming equipment and buffet lines
Handling: Lightweight for simple transport and placement in busy kitchens
What is a commercial casserole dish
A commercial casserole dish is a high-capacity, durable foodservice vessel designed for professional kitchens, catering, and buffet lines. Made from impact-resistant materials like aluminum or stainless steel, it features finishes that withstand frequent cleaning and exposure to heat. The Bon Chef 5095WHTM serving/casserole dish, with its 2-gallon capacity and sand-tone ceramic-look coating, functions efficiently within large-volume catering operations, hotel buffets, and institutional settings. Its size, shape, and construction are optimized for holding, serving, and presenting hot foods in high-turnover environments, ensuring longevity and reliable performance in demanding foodservice workflows.
Top commercial casserole dishes for large-volume foodservice operations
Designed for high-volume throughput, durable build quality, and optimal food presentation, the Bon Chef 5095WHTM is ideal for institutional kitchens, catering services, and buffet setups. Its sturdy aluminum construction and ceramic-look coating ensure longevity, while its capacity supports large servings during peak hours, supporting efficient workflow across various foodservice settings.
- Operation Type —Suitable for large-scale catering and buffet lines
- Kitchen Setting —Optimized for institutional and buffet environments
- Foodservice Category —Ideal for serving hot foods in high-capacity settings
- Workload Qualifier —Designed for moderate throughput and frequent handling
- Use Case —Supports bulk food presentation and self-serve operations
Why Choose Bon Chef 5095WHTM?
Compared to similar commercial casserole dishes, the Bon Chef 5095WHTM offers superior impact resistance, a stone-like coating, and seamless compatibility with standard foodservice equipment. Its lightweight design enhances handling efficiency, while the high-capacity aluminum body ensures even heat distribution and durability during continuous operation. Its stylish sandstone finish also elevates presentation in professional settings, contributing to operational efficiency and elevated food presentation in busy environments.
- More durable ceramic-look coating than standard stainless steel options
- Lightweight design reduces handling fatigue in busy kitchens
- Impact-resistant aluminum withstands rigorous use
- Large 2-gallon capacity optimizes high-volume service
- Stylish sandstone appearance enhances presentation in professional settings
