The Bon Chef 5095TAN Serving/Casserole Dish is a professional-grade, octagonal aluminum foodservice vessel designed for high-capacity culinary applications. With a 2-gallon (13 oz.) capacity and dimensions of 15" x 22" x 2-1/2" height, this casserole dish is engineered to withstand demanding commercial environments. Its durable aluminum construction features a ceramic-look Sandstone coating, providing both aesthetic appeal and resistance to wear. Suitable for serving hot or cold items, this model is ideal for use in buffet lines, banquet service, and institutional kitchens requiring reliable, large-volume food presentation without frequent replacement. The NSF certification ensures compliance with food safety standards, making it apt for a variety of high-volume foodservice operations.
Top Bon Chef 5095TAN Features
The Bon Chef 5095TAN serving/casserole dish offers a robust aluminum build with a ceramic-look Sandstone coating, enhancing durability and heat retention. Its large capacity supports high-volume meal service, while the octagonal shape facilitates steady stacking and efficient space utilization. Easy to clean and maintain, this dish performs well in demanding commercial kitchens needing reliable vessel performance. Suitable for buffet setups, the dish's rugged construction ensures long-term use in foodservice environments handling moderate workloads.
- Capacity: 2 gallons with 13 oz. retention for large servings
- Material: Aluminum with ceramic-look coating for durability
- Ease of Maintenance: Coating simplifies cleaning and reduces wear
- Design: Octagonal shape for stable stacking and presentation
- Use Case: Optimal for buffet lines and institutional kitchens requiring large-volume serving
Ideal for high-capacity catering and buffet operations in foodservice establishments.
Bon Chef 5095TAN Technical Specs
The Bon Chef 5095TAN casserole dish features a 22" width and 2" depth, constructed from commercial-grade aluminum with a sandstone ceramic-look coating, providing excellent heat conduction and resistance to scratches. Weighing approximately 8 lbs, it is designed for stable placement and ease of handling. The product operates safely within standard foodservice parameters, with a durable finish suitable for wash-down routines. Its NSF certification guarantees compliance with food safety standards, while the absence of a cover maintains unobstructed access for serving and cleaning. Dimensions are optimized for efficient storage and stacking, supporting workflow in busy kitchens. The material's propensity for quick, thorough cleaning makes it suitable for continuous use in demanding settings.
- Capacity: 2 gallons, 13 oz. holding capacity for large portions
- Dimensions: 15" x 22" x 2-1/2" H for versatile catering use
- Material: Aluminum with proprietary ceramic-look coating for long-term durability
- Weight: 8 lbs of rugged construction for portability and stability
- Finish: Sandstone color for aesthetic consistency in food presentation
- Cleaning & Maintenance: Compatible with standard cleaning routines—disassembly not required
- Safety & Operating Range: Designed for safe use within typical hot and cold food service temperatures
Electrical Requirements: Not applicable
Refrigeration & Cooling: Not applicable
Operating Range: Suitable for hot and cold food temperatures within standard ranges
Construction & Finish: Aluminum with ceramic-look coating, Sandstone
Usage Compatibility: Fits standard foodservice sinks, racks, and holding units
What is a commercial casserole dish
A commercial casserole dish is a heavy-duty food service vessel designed for large-volume food preparation, holding, and presentation in professional settings. Typically constructed from durable materials such as aluminum or stainless steel, these dishes support high-volume operations like buffet lines, catering, and hospital foodservice. The Bon Chef 5095TAN serving/casserole dish exemplifies this category with its 2-gallon capacity, octagonal shape, and ceramic-look coating, making it suitable for mid-volume foodservice environments. It is installed in settings requiring reliable heat retention, easy cleaning, and robust construction for continuous use, making it ideal for institutional kitchens and high-capacity catering.
Top Commercial Casserole Dishes for Moderate Foodservice Operations
Designed for durable high-volume food presentation and serving, the Bon Chef 5095TAN offers a rugged aluminum build, functionality for large portions, and compatibility with standard commercial kitchen workflows. Bon Chef 5095TAN is ideal for institutional kitchens, buffet lines, and catering in foodservice operations requiring reliable, large-capacity serving solutions.
- Operation Type — medium-volume buffet and catering services
- Kitchen Setting — institutional, hospital, and hotel catering
- Foodservice Category — large-scale buffet and banquets
- Workload Qualifier — moderate throughput in busy foodservice environments
- Use Case — large portion serving with easy access for staff
Why Choose Bon Chef 5095TAN Serving/Casserole Dish
Compared to other large-volume serving vessels, this Bon Chef model emphasizes a robust ceramic-look coating, a precise octagonal shape, and an ergonomic design optimized for durability and ease of handling. Its aluminum construction provides rapid heat conduction and long-term resilience, enhancing operational efficiency and presentation consistency in demanding foodservice environments.
- Self-contained design supports high-volume buffet presentation
- Aluminum construction ensures rapid heat transfer and durability
- Large capacity supports extended service without frequent refilling
- Octagonal shape optimizes stacking and space management
- Proven for use in busy institutional foodservice settings
