The Bon Chef 5095SMOKEGRA serving and casserole dish is a commercial-grade, octagonal foodservice vessel designed for high-volume food presentation and preparation. Crafted from durable aluminum with a ceramic-look sandstone coating, this 2-gallon capacity dish measures 15 inches by 22 inches with a height of 2-1/2 inches. Its robust construction ensures even heat distribution and resistance to daily commercial kitchen demands, making it suitable for buffet lines, catering setups, and banquet service. The Smoke Gray finish offers a professional aesthetic, while NSF approval underscores its suitability for food safety standards in busy culinary environments.
Top Bon Chef 5095SMOKEGRA Features
This serving/casserole dish combines large capacity with durable aluminum construction and a ceramic-look sandstone coating, optimizing workflow in high-volume foodservice operations. Its octagonal shape facilitates ergonomic handling and aesthetic presentation, while the corrosion-resistant surface simplifies cleaning and maintenance. Designed for seamless integration into buffet lines or catering carts, it supports efficient portioning and presentation with its generous 2-gallon volume and sturdy design tailored for moderate workload environments.
- Capacity: 2 gallons (15" x 22" footprint for large servings)
- Material: Aluminum with scratch-resistant ceramic-look coating
- Durability: Heavy-duty construction withstands extensive daily use
- Ease of Maintenance: Smooth surface for quick cleaning and sanitizing
- Design Integration: Octagonal shape ideal for buffet and catering layouts
Perfect for bulk food presentation in commercial catering or buffet settings.
Bon Chef 5095SMOKEGRA Technical Specs
This model features a capacity of 2 gallons with a overall size of 15" by 22" and a height of 2-1/2". Constructed from high-quality aluminum finished with a sandstone-colored ceramic-look coating, it weighs approximately 8 pounds, balancing durability and portability for catering and buffet applications. The dish exhibits excellent thermal stability within typical operating temperatures and complies with food safety standards for commercial foodservice use. Its NSF approval signals adherence to sanitation and safety guidelines, while the design's corrosion resistance extends product lifespan in busy environments. The unit is non-insulated, with a fixed configuration that supports easy cleaning and stacking when not in use.
- Dimensions: 15" W x 22" D x 2-1/2" H
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 8 lbs (product)
- Capacity: 2 gallons with 13 oz. fill line
- Finish: Sandstone gray finish
- Temperature Resistance: Suitable for hot and cold food holding
- Food Safety: Made from food-grade aluminum, easy to sanitize
- NSF Certified: Yes, ensuring compliance with sanitation standards
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Construction & Finish: Aluminum exterior, ceramic-look coating
Usage Compatibility: Compatible with moderate food holding and presentation workflows
Maintenance: Disassemble for thorough cleaning; corrosion-resistant surface
What is a commercial casserole dish?
A commercial casserole dish is a foodservice vessel designed for large-scale food presentation and holding, typically constructed from durable materials such as aluminum or stainless steel. These dishes are used in buffets, catering, and banquet settings to serve hot or cold foods efficiently. The Bon Chef 5095SMOKEGRA is an example of a high-capacity, NSF-approved vessel with a sandstone ceramic-look finish, suitable for moderate-volume buffet lines or catering setups, optimized for durable performance and ease of cleaning in busy foodservice environments.
Top Foodservice Casserole Dishes for Buffet and Catering Settings
Designed for moderate throughput, the Bon Chef 5095SMOKEGRA combines large capacity with durable aluminum construction and an elegant sandstone finish. Ideal for buffet lines, catering services, or banquet halls, it offers reliable performance and easy maintenance for food presentation in commercial kitchen environments.
- Operation for buffet and catering – supports large-volume food service
- Designed for commercial kitchens – withstands daily use and cleaning
- Food presentation and holding – enhances visual appeal and ease of access
- Moderate workload performance – reliable for everyday use in hospitality
- Suitable for buffet lines and catering – facilitates efficient service workflows
Why Choose Bon Chef 5095SMOKEGRA?
Choosing the Bon Chef 5095SMOKEGRA ensures a robust and reliable serving solution tailored for high-capacity foodservice environments. Its aluminum construction paired with a ceramic-look sandstone finish offers durability, corrosion resistance, and professional presentation. This model’s design integrates seamlessly with buffet setups, providing consistent performance, ease of cleaning, and a stylish appearance that elevates food presentation without sacrificing practicality.
- Compact footprint suitable for tight kitchen layouts
- Heavy-duty aluminum construction resists daily wear
- Elegant sandstone finish enhances presentation aesthetics
- Large capacity supports moderate-volume food service
- Easy to clean and sanitize for high sanitation standards
