The Bon Chef 5095SLATE Serving and Casserole Dish is a professional-grade, octagonal foodservice vessel designed for large-volume catering, buffet stations, and banquet service. Constructed from durable aluminum with a ceramic-look sandstone coating, this 2-gallon capacity dish measures 15" x 22" with a height of 2-1/2". Its metal surface ensures excellent heat conduction, while the sandstone finish provides an attractive, matte dark gray aesthetic suitable for commercial kitchens focused on presentation and functionality. The dish's technical specs include a robust 8-pound weight and NSF certification, catering to high-demand foodservice operations needing reliable, large-capacity servingware.
Top Bon Chef 5095SLATE Features
The Bon Chef 5095SLATE casserole dish offers professional-grade durability with a sandstone ceramic-look coating on aluminum, ensuring consistent heat transfer and resistance to chipping. Its 2-gallon capacity handles large portions efficiently, while the octagonal shape facilitates versatile presentation. Designed for ease of cleaning and maintenance, it supports high-volume use in buffet lines, catering, and institutional kitchens, promoting streamlined workflow and customer satisfaction. Its precise dimensions support seamless integration with standard chafing setups and food warmers, making it ideal for extended service periods in busy foodservice environments.
- Capacity: 2 gallons, ideal for large servings in commercial settings
- Durable construction: Aluminum with ceramic-look sandstone coating for impact resistance
- Ease of cleaning: Non-stick, smooth surface simplifies maintenance
- Optimized size: 15" x 22" footprint fits standard serving stations
- Work environment compatibility: NSF certified for safe, commercial-grade operation
Designed for large-scale catering and buffet service requiring reliable, high-capacity serving solutions.
Bon Chef 5095SLATE Technical Specs
The Bon Chef 5095SLATE casserole dish features a robust aluminum body with a sandstone ceramic-look finish, measuring 15" x 22" with a depth of 2-1/2", and weighs approximately 8 lbs. It is engineered for commercial foodservice environments and supports operation within standard warm holding temperatures. The dish is NSF certified, indicating compliance with sanitation and safety standards. Its construction ensures optimal heat conduction across its surface, suitable for hot or cold food presentations. The unit does not include a cover, and its dimensions allow for efficient integration into buffet lines, self-serve stations, and catering trays. The material’s resistance to impact and staining makes it suitable for high-traffic kitchens, with simple cleaning routines involving mild detergents and soft cloths. The dish’s thermal tolerance accommodates typical holding temperatures, while its lightweight aluminum structure supports ease of handling during service. It is designed to withstand routine dishwasher cleaning, with a focus on durability and sanitation.
- Electrical requirements: Not applicable
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 15" x 22" x 2-1/2"
- Weight: Approximately 8 lbs
- Color: Sandstone/matte dark gray finish
- Temperature range: Designed for safe food holding temperatures
- Food safety: Made from materials compatible with routine cleaning
- Certifications: NSF certified
- Proper airflow clearance: Ensure adequate space for heat circulation during use
- Placement requirements: Suitable for standard food warmers and buffet lines
- Cleaning routine: Compatible with mild detergents and soft cloths for sanitation
- Impact considerations: Impact-resistant aluminum ensures longevity in high-traffic settings
- Operational setup: Ideal for hot or cold food service with stable surface placement
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity, durable foodservice vessel designed for prepared food presentation and serving in large-scale operations. The Bon Chef 5095SLATE features a 2-gallon aluminum body with an impact-resistant ceramic-look sandstone coating, making it suitable for buffets, catering, and institutional kitchens. It provides efficient heat conduction and ease of maintenance, supporting typical foodholding temperatures while accommodating high-volume output and streamlined workflow in professional foodservice environments.
Top large-capacity foodservice dishes for institutional kitchens
Built with robust aluminum and a sandstone ceramic-look finish, the Bon Chef 5095SLATE large serving dish is ideal for buffet lines and catering with moderate throughput. Its corrosion-resistant construction and large capacity support extended service in institutional, hospital, and hotel foodservice operations. Designed for reliable performance and ease of handling, this dish adapts well to high-volume workflows requiring consistent presentation and sanitation standards.
- Operation Type — suitable for catering and buffet stations
- Kitchen Type — best in institutional, hospital, and hotel foodservice
- Foodservice Category — large-volume serving ware
- Workload Qualifier — moderate throughput demands
- Use Case — ideal for buffet lines, catering, and banquet service
Why Choose Bon Chef 5095SLATE?
Compared to similar commercial casserole dishes, the Bon Chef 5095SLATE excels with its impact-resistant sandstone coating, a larger capacity in a compact footprint, and NSF certification for sanitation. Its lightweight aluminum construction ensures easy handling during high-volume service, and the stylish matte dark gray finish enhances presentation. This model’s durable design supports efficient cleaning routines and reliable performance in demanding foodservice environments.
- Compact footprint with a high-capacity design
- Impact-resistant sandstone coating for longevity
- Lightweight aluminum for ease of handling
- NSF certified for safety and sanitation
- Suitable for hot and cold food presentation in busy settings
