The Bon Chef 5095CGRN Serving and Casserole Dish is a commercial-grade, octagonal foodservice vessel designed for high-volume catering, buffet setups, and institutional kitchens. This 2-gallon aluminum casserole features a durable ceramic-look sandstone coating in Calypso Green, providing a combination of aesthetic appeal and temperature resistance. It measures 15" x 22" x 2-1/2" H, offering ample capacity for hot and cold food displays, with precise specifications tailored for professional foodservice operations requiring consistent presentation and reliable performance.
Top Bon Chef 5095CGRN Features
The Bon Chef 5095CGRN casserole dish offers a robust aluminum construction with a ceramic-look sandstone coating for enhanced durability and heat retention. Its 15" x 22" surface facilitates multiple servings or food presentation in commercial kitchens. Designed for easy handling and cleaning, this dish supports efficient workflow in high-capacity environments, making it suitable for catering, buffet lines, or institutional use. Its substantial 2-gallon capacity accommodates large quantities, reducing the need for frequent refills, while its octagonal shape maximizes space utilization. This foodservice dish integrates seamlessly into hot or cold hot-holding stations, ensuring food safety and presentation excellence in busy settings.
- Functionality: 2-gallon capacity supports large-volume servings efficiently
- Durability: Heavy-duty aluminum with ceramic-look coating resists scratches and staining
- Ease of maintenance: Non-stick ceramic finish simplifies cleaning and sanitation
- Optimal fit: 15" x 22" size fits standard buffet and catering setups
- Workflow benefit: Octagonal shape enhances stacking and space management in service lines
Ideal for cafeteria service, catering events, and institutional dining halls with medium workloads.
Bon Chef 5095CGRN Technical Specs
The Bon Chef 5095CGRN serving dish features a 22" width and 2" depth, constructed from lightweight yet durable aluminum with a ceramic-look sandstone coating in Calypso Green. It weighs approximately 8 pounds, making handling easier while maintaining robustness for demanding foodservice environments. The dish operates in a temperature range suitable for hot or cold applications, with a capacity of 2 gallons and 13 ounces, supporting consistent food presentation. It is designed for commercial use, supporting high-volume service with a focus on durability, easy cleanability, and space-efficient stacking. The unit is non-covered, intended for use in ambient or heated holding, with NSF compliance for sanitation and safety standards. Setup may require sufficient clearance for stacking and handling, with routine cleaning involving non-abrasive methods compatible with the ceramic-look coating. It’s built for reliable performance in busy institutional or hospitality kitchens.
- Capacity: 2 gallons 13 oz. for large-volume food display
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 15" x 22" x 2-1/2" H
- Weight: 8 lbs. for manageable handling and transport
- Temperature Range: Suitable for hot and cold food applications
- Surface Finish: Sandstone color enhances presentation and concealment of stains
- Cleaning Compatibility: Supports routine dishwasher cleaning with non-abrasive methods
- NSF Certified: Yes, compliant with sanitation standards for commercial foodservice
- Installation: Fits standard foodservice stacking and storage configurations
What is a commercial casserole dish?
A commercial casserole dish is a professionally manufactured foodservice vessel designed for large-scale food display and holding in hospitality environments. Made from durable materials such as aluminum and coated with heat-resistant, easy-clean finishes, these dishes are used in buffets, catering, and institutional kitchens. The Bon Chef 5095CGRN serves as an example, optimized for medium-volume service with its 2-gallon capacity, high durability, and aesthetic appeal. Installed in buffets or hot-holding stations, it ensures consistent presentation and temperature maintenance, suitable for foodservice establishments that require reliable, restaurant-ready servingware.
Top Commercial Serving Dishes for Institutional Foodservice Environments
Designed for medium-volume service, the Bon Chef 5095CGRN offers high build quality, functional durability, and aesthetic versatility for institutional kitchens, catering, and buffet setups. Its ceramic-look coating and spacious octagonal surface support efficient operation in busy hospitality settings, with a focus on longevity and professional presentation.
- Medium-volume operation — ideal for institutional and catering setups
- Commercial-grade construction — aluminum with ceramic-look coating
- Durable finish — resists scratches and staining in busy environments
- Space-efficient design — octagonal shape maximizes storage and display area
- Reliable performance — NSF certified for sanitation and safety standards
Why Choose Bon Chef 5095CGRN?
Bon Chef 5095CGRN sets itself apart through its combination of lightweight aluminum construction, rustic sandstone coating, and large capacity suited for professional foodservice. Its durable, easy-to-clean finish supports sanitation, while the octagonal design enhances workspace and storage efficiency. It offers a reliable, restaurant-ready solution for high-volume buffet and catering applications, surpassing standard ceramic or plastic alternatives in longevity and aesthetic appeal.
- Compact footprint with a 15" x 22" surface fosters efficient space use
- Heavy-duty aluminum body withstands rigorous daily handling
- Colored sandstone coating provides a professional presentation
- Support for hot and cold applications ensures versatile food display
- Designed for high-volume service in busy catering or institutional kitchens
