The Bon Chef 5095CABERNET Serving/Casserole Dish is a professional-grade, high-capacity food service accessory designed for commercial kitchens and catering operations. This 2-gallon (13 oz.) aluminum casserole dish features a durable ceramic-look coating in Sandstone with a matte red finish, measuring 15" x 22" x 2-1/2" H and presenting an octagonal shape for versatile presentation and serving. Built with materials suitable for high-volume usage, it offers excellent thermal resistance, ease of cleaning, and consistent performance in heated or cooled environments. Its technical construction makes it ideal for display, buffet service, or pre-portioned food transport in mid-sized foodservice settings, streamlining workflow with its robust design and consistent capacity.
Top Bon Chef 5095CABERNET Features
The Bon Chef 5095CABERNET serving/casserole dish combines a 2-gallon capacity with a resilient aluminum construction coated in a ceramic-look sandstone finish for improved thermal durability. Its octagonal shape facilitates efficient stacking and handling in commercial kitchens, and the material's corrosion resistance enhances longevity under frequent use. Its design simplifies cleaning and maintenance, supporting quick sanitation cycles in high-turnover environments. The dish's generous size makes it suitable for large portions or buffet presentations, helping streamline service workflows by reducing the need for multiple smaller containers.
- High-capacity 2-gallon volume for large foodservice portions
- Aluminum with ceramic-look coating for durability and heat retention
- Octagonal shape for easy stacking and handling
- Supports efficient cleaning with smooth, food-safe surface
- Ideal for buffet, catering, and display in commercial kitchens
Suitable for bulk food presentation and transport in mid-volume restaurant or catering operations.
Bon Chef 5095CABERNET Technical Specs
The Bon Chef 5095CABERNET casserole dish is engineered with an aluminum body finished in a sandstone ceramic-look coating, offering excellent thermal conductivity and scratch resistance for high-volume foodservice. It measures 15 inches wide, 22 inches deep, and 2-1/2 inches high, with a weight of 8 lbs. supporting stability during handling. This model is designed to operate within standard commercial kitchen temperature ranges, capable of withstanding various hot or cold food temperatures safely. Its NSF certification indicates compliance with food safety standards, and its durable construction supports frequent cleaning and sanitation routines. The dish's robust, corrosion-resistant material ensures long-term serviceability in demanding environments, making it suitable for buffet lines, prepared food transport, or display stations in restaurants and catering facilities.
- Capacity: 2 gallons (13 oz.)
- Material: Aluminum with sandstone ceramic-look coating
- Dimensions: 15" W x 22" D x 2-1/2" H
- Weight: 8 lbs
- Color: Sandstone with matte red finish
- Operating Range: Suitable for hot/cold food handling
Electrical or plumbing requirements are not applicable; focus on proper handling, cleaning routines, and storage to optimize performance in foodservice workflows.
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty foodservice container designed for preparing, serving, and transporting large quantities of food in professional settings. Constructed from durable materials like aluminum, these dishes facilitate even heat distribution and are often coated with protective finishes for longevity. Installed in buffet lines, catering setups, or display stations, this type of dish allows for efficient portioning and presentation, making it an essential component of mid-volume foodservice operations such as hotels, caterers, and institutional kitchens.
Top casserole dishes for medium-volume foodservice settings
Built for consistent performance and durability, these commercial casserole dishes like Bon Chef 5095CABERNET are ideal for mid-sized kitchens and buffet lines, supporting efficient presentation and transport in foodservice environments.
- Operation type — suitable for buffet, catering, and display
- Kitchen setting — ideal for medium-volume restaurant and institutional kitchens
- Foodservice category — designed for large portion serving and transport
- Workload qualifier — supports moderate throughput with heavy-duty materials
- Use case — optimized for bulk food presentation and service efficiency
Why Choose Bon Chef 5095CABERNET?
Bon Chef 5095CABERNET offers a robust, corrosion-resistant aluminum construction with a ceramic-look sandstone coating, combining durability with a professional aesthetic. Its octagonal shape enhances stacking and handling, while its sizeable capacity streamlines large-volume food presentation. Designed for high-volume catering and buffet applications, it ensures consistent heat retention and simplifies cleaning, setting a standard for performance and longevity in commercial kitchen equipment.
- Features a self-contained design suited for buffet and catered food service
- Constructed with high-grade aluminum for thermal efficiency
- Enhanced with a durable ceramic-look coating for wear resistance
- Large 2-gallon capacity reduces need for multiple containers
- Octagonal shape facilitates easy stacking and handling
