The Bon Chef 5095BLKSPKLD Serving/Casserole Dish is a commercial-grade aluminum vessel designed for high-capacity foodservice operations. With a capacity of 2 gallons and an additional 13 oz., it offers substantial volume for serving, baking, or holding prepared dishes. Its octagonal shape measured at 15" x 22" with a height of 2-1/2" facilitates efficient portioning and presentation. The ceramic-look sandstone coating enhances durability and aesthetic appeal, making it suitable for buffet lines, catered events, or large-scale kitchen workflows. Crafted from corrosion-resistant aluminum, this dish ensures consistent performance in demanding environments, with precise dimensions and construction suited for professional culinary applications.
Top Bon Chef 5095BLKSPKLD Features
Designed for commercial kitchens, the Bon Chef 5095BLKSPKLD features a 2-gallon capacity with 13 oz. additional volume, ideal for buffet and catering service. Its aluminum construction with a sandstone ceramic-look coating offers durability and excellent heat conduction, while the octagonal shape optimizes space utilization. Easy to clean and maintain, it fits seamlessly into food prep workflows, serving trays, and hot holding stations. The dish's robust materials withstand frequent use, making it suitable for high-volume foodservice environments and ensuring consistent presentation and durability over time.
- High-capacity design: 2 gallons plus 13 oz. for large servings
- Durable material: Aluminum with ceramic-look sandstone coating
- Effortless maintenance: Non-stick coated surface simplifies cleaning
- Optimal dimensions: 15" x 22" with 2-1/2" height for versatile use
- Commercial reliability: NSF certified for safe and reliable food handling
Best suited for large-scale catering, buffet lines, or institutional foodservice setups requiring reliable holding and serving solutions.
Bon Chef 5095BLKSPKLD Technical Specs
The Bon Chef 5095BLKSPKLD Serving/Casserole Dish features a precisely engineered aluminum construction, ensuring excellent heat conduction and durability. It measures 15 inches in length, 22 inches in width, and 2-1/2 inches in height, with a shipping weight of 8 lbs. Its ceramic-look sandstone coating provides scratch resistance and aesthetic appeal. Designed for moderate throughput, it can hold a maximum of 2 gallons and 13 oz. of food, suitable for continuous serving or hot holding in busy foodservice environments. The dish operates without electrical components, relying on ambient heat sources, with a temperature tolerance up to standard hot-holding conditions. It is NSF certified for food safety and ease of cleaning, compatible with standard commercial kitchen equipment, and fabricated for optimized workflow.
- Capacity: 2 gallons plus 13 oz. volume for high-volume service
- Material: Aluminum construction with sandstone ceramic-look coating
- Dimensions: 15" length x 22" width x 2-1/2" height
- Weight: 8 lbs. for easy handling and transport
- Temperature Range: Suitable for holding at typical hot foodservice temperatures
- Food Safety: Made from NSF-certified materials, dishwasher safe
- Electrical Requirements: Not applicable
- Cleaning Method: Hand wash or dishwasher compatible
- Construction & Finish: Aluminum with ceramic-look sandstone coating
- Usage Scenario: Fits in buffet lines, hot holding, or catering trays
- Installation Needs: Compatible with standard food service setups, no special electrical or plumbing required
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty foodservice container designed for storage, serving, and heating large quantities of prepared foods. It is typically constructed from durable materials like aluminum or stainless steel, optimized for reliable performance in high-volume settings such as catering, buffets, or institutional kitchens. The Bon Chef 5095BLKSPKLD serves this purpose efficiently, with a capacious 2-gallon capacity and a ceramic-look coating that withstands daily use. Installed in buffet lines or hot holding stations, this dish supports consistent presentation and ease of cleaning, making it a dependable component of professional foodservice operations suited for mid-volume service.
Top Commercial Serving and Casserole Dishes for Foodservice Settings
Built with durable aluminum and ceramic-look finishes, Bon Chef 5095BLKSPKLD is ideal for medium-volume catering, buffet lines, and large-scale foodservice operations involving high throughput. Designed for robust performance, it seamlessly integrates into professional workflows and enterprise kitchen layouts, providing reliable hot holding and serving capabilities without compromising sanitation or convenience.
- Operation for buffet lines and hot holding stations
- Compact commercial spaces requiring durable, high-capacity dishes
- Designed for institutional and catering foodservice categories
- Suitable for moderate throughput with reliable performance
- Ideal for large-scale food prep and presentation tasks
Why Choose Bon Chef 5095BLKSPKLD?
Compared to similar commercial casserole dishes, the Bon Chef 5095BLKSPKLD offers a balanced combination of high capacity, durable construction, and aesthetic appeal. Its aluminum body with a ceramic-look sandstone finish provides excellent heat conduction and scratch resistance, bolstering longevity in demanding environments. The design facilitates ease of cleaning and stability in busy foodservice operations, enhancing workflow efficiency and presentation quality. With a reliable dimensions profile and NSF certification, it withstands frequent use across diverse foodservice applications, setting it apart in durability and performance.
- Features a self-contained aluminum build for corrosion resistance
- Enhanced with ceramic-look coating for sustained durability
- Optimized dimensions for versatile service use
- Designed for seamless integration into commercial kitchen workflows
- Built to withstand frequent, heavy use with consistent results
