The Bon Chef 5095 Serving/Casserole Dish is a high-capacity, commercial-grade foodservice vessel designed for durable performance in restaurant and institutional kitchens. Crafted from corrosion-resistant aluminum with a Pewter-Glo finish, this octagonal dish features a generous 2-gallon (13 oz.) capacity and precise dimensions of 15" x 22" x 2-1/2" H. Its robust construction ensures longevity under extensive daily use, while the NSF certification confirms compliance with hygiene and safety standards. Ideal for serving large quantities of hot or cold foods, this casserole dish enhances workflow efficiency by facilitating easy transportation and presentation of prepared dishes in various foodservice environments.
Top Bon Chef 5095 Features
This serving/casserole dish offers a combination of large capacity and rugged aluminum build, making it suitable for high-volume foodservice operations. Its octagonal shape optimizes space utilization on banquet or buffet tables, and the Pewter-Glo finish provides an attractive, easy-to-maintain surface. Designed for quick handling and effective sanitation, it supports efficient kitchen workflows by simplifying cleaning routines. Its high capacity and durable construction make it well-suited for catering, banquet, and institutional settings requiring strong, reliable equipment.
- Large 2-gallon capacity for bulk servings during busy service periods
- Made from durable, corrosion-resistant aluminum for long-term use in commercial environments
- Easy to clean Pewter-Glo finish supports sanitation and maintenance
- Octagonal shape maximizes placement efficiency on serving lines and buffets
- NSF certified for food safety compliance suitable for high-volume food presentation
Ideal for hospitals, catering, and large-scale foodservice operations requiring robust, large-capacity serving solutions.
Bon Chef 5095 Technical Specs
The Bon Chef 5095 serving/casserole dish features a 2-gallon (13 oz.) capacity with precise dimensions of 15" length, 22" width, and 2-1/2" height, constructed entirely from high-grade aluminum with an attractive Pewter-Glo finish. It weighs approximately 8 pounds, providing a sturdy yet manageable unit for busy kitchens. This model is NSF certified, ensuring compliance with public health standards. Its durable aluminum construction withstands daily commercial use, while its 2-inch depth allows for versatile food presentation. Designed for ease of cleaning, the dish supports efficient sanitation practices without special tools or procedures. The dish does not include a cover and is intended for standard foodservice applications with straightforward handling requirements. Operating safely within temperature ranges typical for hot or cold food presentation, it supports a variety of kitchen workflows from buffet lines to catering setups.
- Dimensions: 15" L x 22" W x 2-1/2" H
- Material: Aluminum with Pewter-Glo finish
- Capacity: 2 gallons 13 oz.
- Weight: 8 lbs (product weight)
- NSF certified: Yes, ensuring food safety compliance
- Electrical Requirements: Not applicable as product is non-electrical
- Construction & Finish: Aluminum with corrosion-resistant Pewter-Glo coating
- Temperature Resistance: Suitable for hot and cold food presentation within standard ranges
- Cleaning & Maintenance: Support for routine manual washing; dishwasher-safe depending on finish
- Usage Compatibility: Compatible with standard foodservice presentation and transport
- Installation & Storage: Designed for stacking and ease of placement in storage or on serving lines
What is a commercial casserole dish
A commercial casserole dish is a large, durable container designed for the preparation, presentation, and serving of food in high-volume settings such as restaurants, catering, or institutional kitchens. The Bon Chef 5095 exemplifies this category, featuring a 2-gallon capacity, made from aluminum with a pewter finish, and certified for food safety standards. Used in buffet lines, catering setups, or banquet service, it supports efficient workflow by holding substantial quantities of prepared dishes, facilitating easy transport and visual appeal for guests or patients in healthcare settings.
Top commercial casserole dishes for institutional foodservice
Designed for moderate throughput kitchens, the Bon Chef 5095 offers a rugged, large-capacity solution for food presentation and transportation. It features high-grade aluminum construction, a Pewter-Glo finish for durability and aesthetic appeal, and is ideal for buffet, banquet, and catering applications within institutional and hospitality environments, supporting efficient operation in food preparation and service.
- Moderate throughput — suitable for catering and buffet service
- Built with corrosion-resistant aluminum for longevity
- Designed for efficient handling and cleaning
- Ideal for large-scale food presentation needs
- Supports versatile foodservice workflows in institutional settings
Why Choose Bon Chef 5095?
Why Choose Bon Chef 5095 Serving/Casserole Dish? This model stands out with its robust aluminum construction, generous capacity, and attractive Pewter-Glo finish that balances durability and presentation quality. Its octagonal shape enhances space efficiency in busy service lines, while NSF certification confirms compliance with safety standards. Engineered for heavy use, the Bon Chef 5095 improves operational efficiency by providing a reliable, large-capacity vessel suitable for high-volume foodservice environments.
- Compact footprint with large volume capacity
- Heavy-duty aluminum construction resists corrosion and damage
- Attractive Pewter-Glo finish simplifies cleaning and maintenance
- Octagonal shape enhances space utilization on serving lines
- Designed for high-volume, commercial kitchen applications
