The Bon Chef 5094DSLATE Chafer Food Pan with Divider in a 1/2 size long configuration serves as a high-quality, commercial-grade food service component designed for professional catering and buffet operations. Crafted from durable aluminum with a ceramic-look sandstone coating in a matte dark gray finish, this rectangular food pan provides precise dimensional control at 20-1/2" x 6-1/2" x 2-1/2". With a 3-1/2-quart capacity, it offers reliable serving capacity for hot and cold food presentation while maintaining temperature integrity during extended service periods. The integrated divider facilitates multiple food items within a single pan, streamlining workflow and service versatility. Its robust construction ensures resistance to warping and corrosion, ideal for high-volume, frequent use environments requiring consistent sanitation and ease of maintenance.
Top Bon Chef 5094DSLATE Features
The Bon Chef 5094DSLATE food pan features a ceramic-look sandstone coating for enhanced durability and heat retention, supporting efficient hot holding. Its aluminum construction provides lightweight handling and corrosion resistance for daily commercial use. Designed with a built-in divider, it conveniently accommodates multiple food portions, simplifying setup and refilling. The precisely measured dimensions ensure compatibility with standard chafing dish frames, optimizing workflow in busy kitchens. Its non-stick surface reduces cleaning time and resists food buildup, enabling quicker sanitation cycles for high-turnover foodservice settings.
- Durable aluminum material; resistant to warping and corrosion in constant use.
- Matte sandstone ceramic-look coating; ensures aesthetic appeal and easy cleaning.
- Precisely measured 20-1/2" x 6-1/2" x 2-1/2"; fits standard chafing dishes and buffet stations.
- Integrated divider; supports multi-item service, streamlining operational flow.
- 3-1/2 quart capacity; ideal for moderate-volume food presentation and catering.
Perfect for buffet lines, catering setups, or self-serve stations requiring quick replenishment and easy sanitation.
Bon Chef 5094DSLATE Technical Specs
The Bon Chef 5094DSLATE food pan features an aluminum build with a proprietary sandstone ceramic-look coating, providing corrosion and warp resistance in demanding foodservice environments. It measures 20-1/2" in length, 6-1/2" in width, and 2-1/2" in height, with a weight of 2 lbs for ease of handling and installation. Designed for moderate workload, it supports food capacities of 3-1/2 quarts per pan, suitable for hot or cold service. The pan's operating temperature range accommodates typical foodholding requirements, ensuring safe, high-quality presentation. Its finish, in a sleek matte dark gray, complements modern commercial kitchen aesthetics. Maintenance involves simple hand cleaning with non-abrasive solutions; the construction allows disassembly for thorough sanitation. The size and material are compatible with standard chafer frames, making it adaptable for various foodservice configurations.
- Material: Aluminum with ceramic-look sandstone coating; corrosion and warp resistant.
- Dimensions: 20-1/2" L x 6-1/2" W x 2-1/2" H, weighs 2 lbs.
- Capacity: 3-1/2 quarts per pan, suited for moderate-volume service.
- Temperature Range: Supports common foodholding temperatures safely.
- Construction: Rectangular shape compatible with standard chafer frames and catering equipment.
Electrical Requirements: Not applicable
Cleaning & Maintenance: Hand wash with non-abrasive cleaner; disassembly for thorough sanitation.
Food Safety: Food-grade aluminum; easy to sanitize, with a durable surface finish.
Installation: Fits standard chafing dish frames, ensuring proper airflow and stability.
Operational Flexibility: Suitable for hot and cold food presentation, ensuring consistent temperature control for commercial use.
What is a commercial food pan
A commercial food pan is a professional-grade, food-safe container used in catering, buffet, or foodservice settings to hold and serve hot or cold dishes. Made from durable materials like aluminum, stainless steel, or co-polymer, these pans are designed for frequent handling, cleaning, and integration into chafer or steam table units. The Bon Chef 5094DSLATE model serves as a versatile component, supporting efficient food presentation and organization in moderate-volume hospitality environments. It is often installed in buffet lines, catering setups, or self-serve stations, providing reliable containment for various menu items while facilitating workflow and sanitation requirements.
Top Food Pan for Moderate-Volume Catering and Buffet Service
Built from tough aluminum with a ceramic-look coating, the Bon Chef 5094DSLATE food pan offers precise dimensions, functional versatility, and high durability for efficient catering operations and buffet presentation. Ideal for medium workload environments, it supports quick handling and sanitation, ensuring seamless foodservice flow.
- Operation Type — Suitable for buffet lines and catering setups
- Kitchen Setting — Designed for commercial kitchens and self-serve stations
- Foodservice Category — Applicable in buffets, catering, and banquet halls
- Workload Qualifier — Supports moderate-throughput operations
- Use Case — Supports multi-item presentation with divider functionality
Why Choose Bon Chef 5094DSLATE?
Compared to standard food pans, the Bon Chef 5094DSLATE is crafted with a high-quality ceramic-look coating that enhances durability and aesthetic appeal. Its lightweight aluminum construction simplifies handling and cleaning, while the integrated divider optimizes portion control and workflow efficiency. The sleek matte dark gray finish integrates seamlessly into modern foodservice environments, supporting sanitation and presentation standards. This model’s robust, commercial-grade build ensures long-term performance in high-frequency use, reducing downtime and replacement costs.
- Compact footprint fits seamlessly into various chafer systems.
- Self-contained design supports ease of maintenance and sanitation.
- Corrosion resistance extends lifespan in busy foodservice environments.
- Lightweight construction facilitates quick handling during setup and refilling.
- Versatile, multi-item presentation improves workflow in moderate-volume settings.
