The Bon Chef 5092SMOKEGRA Deviled Egg Tray is a commercial-grade aluminum serving accessory designed specifically for professional kitchens and foodservice establishments. Measuring 12 inches in length, with a width of 5-5/8 inches and a height of 1 inch, this rectangular tray features four individual compartments crafted from durable aluminum with a sandstone finish in smoke gray. Its precise compartmentalization facilitates the presentation and organization of deviled eggs and similar appetizers, optimizing workflow while maintaining sanitation standards. Ideal for buffets, catering, and high-volume dining services, this tray ensures consistent product presentation with a static, corrosion-resistant construction.
Top Bon Chef 5092SMOKEGRA Features
The Bon Chef 5092SMOKEGRA deviled egg tray is tailored for commercial foodservice operations requiring efficient portioning and presentation. Its aluminum construction provides excellent durability, with a heat-resistant sandstone finish that simplifies cleaning. Designed for ease of handling, the tray’s compartmentalized design minimizes product spillage during service, supporting workflow in high-volume catering or buffet setups. Its lightweight profile (1.25 lbs) allows quick repositioning while maintaining stable placement on serving lines. Perfect for establishments focused on hygienic presentation and quick sanitation cycles, this tray fits seamlessly into various food display applications.
- Functionality: Four-compartment design for organized egg presentation
- Durability: Aluminum alloy withstands commercial kitchen wear and tear
- Ease of Maintenance: Sandstone finish simplifies cleaning and prevents stickages
- Use Case: Fits standard 12-inch foodservice trays in buffet lines
- Workflow Integration: Streamlines egg serving in moderate to high-volume operations
Suitable for catering, buffets, and institutional dining, this tray enhances presentation and operational efficiency.
Bon Chef 5092SMOKEGRA Technical Specs
The Bon Chef 5092SMOKEGRA deviled egg tray features a precise rectangular footprint of 12 inches by 5-5/8 inches and a height of 1 inch, constructed from high-grade aluminum with a sandstone coating in smoke gray. It weighs approximately 1.25 pounds, ensuring lightweight portability without sacrificing strength. The tray’s four compartments are designed to securely hold deviled eggs or similar items, facilitating neat presentation. This model exhibits a surface finish that supports easy cleaning, with compatibility for typical commercial dishwasher cycles. It is suitable for use in busy buffet lines, catering events, and institutional kitchens, maintaining temperature stability within its application range and resisting corrosion over long-term use. No electrical requirements or refrigeration features are involved; it is a static serving accessory rooted in durable metal fabrication.
- Dimensions: 12” length x 5-5/8” width x 1” height
- Material: Aluminum with sandstone finish
- Weight: Approximately 1.25 lbs
- Compartment Count: 4 compartments for portion control
- Surface Finish: Smoke gray, corrosion-resistant coating
- Cleaning Method: Dishwasher safe, compatible with commercial cleaning cycles
- Color: Sandstone in Smoke Gray
- Operating Range: Suitable for typical kitchen temperature conditions
- Construction: Durable, corrosion-resistant aluminum alloy
What is a commercial deviled egg tray?
A commercial deviled egg tray is a specialized serving accessory designed to organize and display deviled eggs or similar hors d'oeuvres efficiently in professional foodservice settings. Constructed from durable materials such as aluminum or stainless steel, these trays often feature compartmentalization for neater presentation and easier handling. Used primarily in buffets, catering, and institutional dining, this type of tray supports quick replenishment and hygienic service, making it suitable for moderate to high-volume operations like banquet halls and catering kitchens. The Bon Chef 5092SMOKEGRA deviled egg tray exemplifies this category, optimizing presentation while facilitating workflow in commercial kitchens and foodservice venues.
Top Metal Compartment Trays for Buffets and Catering
Designed for moderate-volume foodservice operations, metal compartment trays like the Bon Chef 5092SMOKEGRA enable efficient, organized presentation of hors d'oeuvres and appetizers. Their solid construction ensures durability and ease of cleaning, ideal for use in buffets, catering, and institutional kitchens. These trays support streamlined workflows, quick sanitation, and professional display for various foodservice environments.
- Operation Type — catering and buffet service lines
- Kitchen Setting — institutional and commercial catering kitchens
- Foodservice Category — appetizer and hors d'oeuvre presentation
- Workload Qualifier — moderate throughput in busy service periods
- Use Case — organizing deviled eggs in professional buffets
Why Choose Bon Chef 5092SMOKEGRA?
The Bon Chef 5092SMOKEGRA deviled egg tray stands out with its robust aluminum construction featuring a sandstone finish that resists corrosion and simplifies cleaning compared to standard plastic or glass trays. Its four-compartment configuration optimizes portion control and presentation efficiency for high-volume foodservice operations. Designed for consistent durability and seamless integration into standard 12-inch tray lines, it enhances operational flow and sanitation in busy catering and buffet settings. The lightweight design allows for quick repositioning, reducing handling fatigue while maintaining stability during service.
- Compact footprint fits standard 12-inch foodservice trays
- Durable aluminum with corrosion-resistant sandstone finish
- Lightweight at 1.25 lbs for easy handling and transport
- Four-compartment design reduces spillage during service
- Ideal for professional buffets, catering, and institutional use
