The Bon Chef 5092CARM Deviled Egg Tray is a professional-grade foodservice accessory designed for commercial kitchens requiring durable presentation solutions. This 12" x 5-5/8" x 1" rectangular aluminum tray features a sandstone caramel finish, optimized for holding and serving deviled eggs with stability and elegance. Its four-compartment layout provides secure placement for individual eggs, facilitating efficient plating and countertop service in high-volume catering or restaurant settings. The lightweight yet sturdy aluminum construction ensures longevity and ease of handling, suitable for busy foodservice environments focused on presentation quality and operational efficiency.
Top Bon Chef 5092CARM Features
The Bon Chef 5092CARM deviled egg tray offers a rugged aluminum build with a stylish sandstone caramel finish, ideal for commercial catering, buffets, and restaurant plating. Its precise dimensions and four-compartment design support optimal space utilization and secure egg placement, enhancing workflow in high-volume foodservice operations. The tray’s lightweight form facilitates easy transport and cleaning routines, making it a practical choice for durability and aesthetic presentation in professional settings.
- Functionality: Precisely fits 12-inch-wide deviled eggs with secure compartments
- Durability: Aluminum construction resists corrosion and frequent sanitization
- Ease of Maintenance: Smooth surface simplifies cleaning and quick sanitation
- Designed for Workflow: Fits seamlessly into catering and buffet stations
- Technical Fit: Measures 12" x 5-5/8" x 1" with a sturdy, lightweight profile
Ideal for countertop use in banquet halls, catering setups, or restaurant buffets for efficient service.
Bon Chef 5092CARM Technical Specs
The Bon Chef 5092CARM deviled egg tray is constructed of high-quality aluminum, finished in a sandstone caramel color, and measures 12 inches in width, 5-5/8 inches in depth, and 1 inch in height. Weighing approximately 1.25 pounds, it features a four-compartment layout designed specifically for holding individual deviled eggs securely. Perfectly suited for high-volume catering events, this tray supports professional presentation while maintaining ease of handling and cleaning. Its material and finish ensure resistance to corrosion and staining from typical foodservice cleaning agents. The lightweight construction allows for easy transport and stacking, optimizing storage space in busy catering or restaurant environments. No electrical or refrigeration components are required, simplifying setup and maintenance. The tray’s dimensions and aluminum material make it compatible with standard countertop setups, ensuring a seamless integration into existing service workflows.
- Dimensions: 12" W x 5-5/8" D x 1" H
- Material: Aluminum with sandstone caramel finish
- Weight: 1.25 lbs (product weight)
- Compartments: 4 individual egg sections
- Construction: Robust, corrosion-resistant aluminum
- Cleaning: Smooth surface with dishwasher-safe ease
- Usage Compatibility: Suitable for countertop and buffet line applications
- Color: Sandstone caramel finish enhances presentation
What is a commercial deviled egg tray
A commercial deviled egg tray is a specialized serving accessory designed for high-volume foodservice environments, such as catering, buffets, and restaurant plating. Made from durable materials like aluminum, these trays typically feature multiple compartments to securely hold individual deviled eggs, facilitating efficient display and transportation. The Bon Chef 5092CARM deviled egg tray, with its 12-inch width and four compartments, is optimized for countertop presentation and streamlining service workflows in professional settings, making it ideal for hospitals, catering events, and busy dining establishments.
Top deviled egg trays for high-volume foodservice
Designed for medium throughput catering, the Bon Chef 5092CARM deviled egg tray offers exceptional durability, optimized compartmentalization, and a compact footprint, perfect for professional presentation in high-volume restaurant and catering environments. Bon Chef 5092CARM is engineered for reliable performance in foodservice operations focused on efficiency and appearance.
- Operation Type — medium-volume catering and buffet stations
- Kitchen Type — compact commercial kitchens and catering setups
- Foodservice Category — professional egg presentation and plating
- Workload Qualifier — moderate throughput with frequent use
- Use Case — efficient display during large catering events
Why Choose Bon Chef 5092CARM
Why Choose Bon Chef 5092CARM Deviled Egg Tray over similar models is its superior aluminum build that resists corrosion while maintaining a lightweight profile, facilitating handling and sanitation. The sandstone caramel finish enhances visual appeal and aligns with professional food presentation standards. Its precise compartment layout ensures secure egg placement, supporting efficient workflow in busy catering environments, distinguishing it from competitor trays with less durable finishes or inadequate compartment design.
- Compact footprint designed for space-efficient tabletop use
- High-durability, corrosion-resistant aluminum construction
- Elegant, stain-resistant sandstone caramel finish enhances presentation
- Lightweight design simplifies handling during setup and transport
- Precisely sized compartments for secure deviled egg placement
