The Bon Chef 5092 Deviled Egg Tray 12" X 5-5/8" X 1" Rectangular is a commercial-grade serving accessory designed for precise presentation and durable performance in professional foodservice environments. Crafted from aluminum with a Pewter-Glo finish, it features a rectangular shape with four distinct compartments, measuring 12 inches in length, 5-5/8 inches in width, and 1 inch in height. This tray is optimized for the secure and attractive display of deviled eggs and similar cold appetizers, providing an efficient, high-quality solution for catering, buffet lines, and banquet service.
Top Bon Chef 5092 Features
The Bon Chef 5092 deviled egg tray is engineered for high-volume foodservice, featuring four holding compartments in a corrosion-resistant aluminum frame with an elegant Pewter-Glo finish. Its compact, rectangular design ensures seamless integration into buffet setups and cold station platforms. Easy to clean and lightweight for handling, it supports efficient workflow and presentation. The tray’s precise dimensions provide stable placement for items, preventing cross-contamination and damage during transit or display.
- Four compartment design for organized presentation of deviled eggs.
- Aluminum construction with Pewter-Glo finish provides durability and aesthetic appeal.
- Lightweight at 1.25 lbs simplifies handling during setup and cleaning.
- Rectangular shape with precise 12" x 5-5/8" dimensions fits standard catering setups and displays.
- Easy to clean and maintain with non-porous aluminum surface for sanitation.
Ideal for catering events, buffet lines, and banquet service requiring consistent presentation
Bon Chef 5092 Technical Specs
The Bon Chef 5092 deviled egg tray is built with an aluminum body featuring a Pewter-Glo finish, ensuring a corrosion-resistant and attractive surface suitable for commercial environments. It weighs 1.25 pounds, measuring 12 inches in length, 5-5/8 inches in width, and 1 inch in height, with four dedicated compartments designed for secure and organized display of deviled eggs or similar appetizers. The tray requires no electrical connection or refrigeration, and its non-porous aluminum surface facilitates easy cleaning and sanitization. Its lightweight profile enhances mobility and handling, supporting fast-paced service operations. The tray maintains its integrity within typical operating temperature ranges, ensuring safe food presentation throughout service periods, and complies with food safety standards for durable, sanitary use in professional kitchens.
- Dimensions: 12" length x 5-5/8" width x 1" height for standard fit
- Weight: 1.25 lbs, lightweight for ease of handling
- Material: Aluminum with Pewter-Glo finish, corrosion-resistant
- Compartments: Four, designed for secure deviled egg presentation
- Cleaning: Non-porous, dishwasher safe, hassle-free maintenance
- Usage Compatibility: Cold display stations, buffet setups, catering displays
What is a commercial deviled egg tray
A commercial deviled egg tray is a foodservice accessory specifically designed for the presentation and transport of deviled eggs and similar small appetizers within professional kitchens, catering, and buffet lines. The Bon Chef 5092 model features four compartments in a rectangular aluminum frame with a Pewter-Glo finish, offering high durability and an attractive appearance. Typically installed on cold display stations or buffet lines, it is essential for maintaining organized presentation and efficient workflow in mid-volume restaurant and catering environments, supporting fast service and sanitation standards.
Top metal compartment trays for moderate foodservice workflows
Designed for moderate workload kitchens, the Bon Chef 5092 deviled egg tray offers durable metal construction and precise compartmentalization, ideal for catering and buffet service. Crafted for reliable presentation and ease of handling, this model supports organized displays in foodservice operations such as club venues, event catering, and hotel banquets. It’s suitable for stabilizing smaller appetizers, ensuring efficient workflow in professional setups.
- Moderate workload — supports catering and buffet applications
- Compact commercial kitchen — ideal for limited counter space
- Food presentation — enhances display of deviled eggs and small appetizers
- Material durability — aluminum with maintenance-friendly Pewter-Glo finish
- Operational efficiency — lightweight design simplifies transportation and setup
Why Choose Bon Chef 5092
Choosing the Bon Chef 5092 deviled egg tray offers a combination of high-quality aluminum construction, precise compartment design, and a polished Pewter-Glo finish that elevates presentation in professional foodservice settings. Its lightweight design and durable features support efficient handling, sanitation, and presentation, setting it apart from standard trays in the market by offering reliable performance tailored for commercial catering and buffet applications.
- Self-contained, corrosion-resistant aluminum with professional Pewter-Glo finish
- Designed for organized display of four deviled eggs or similar appetizers
- Lightweight construction optimizes handling during setup and cleaning
- Rectangular dimensions ideal for standard buffet or cold station placement
- Designed to withstand frequent use in professional catering environments
