The Bon Chef 5088SMOKEGRA Baker is a commercial-grade oval casserole dish designed for professional foodservice environments. Made from durable aluminum with a ceramic-look sandstone coating in smoke gray, this 4-quart ovenware provides excellent heat distribution and resistance to wear. Its precise dimensions of 10-1/4" x 15-3/4" x 2-5/8" make it suitable for baking, roasting, and serving tasks in high-volume kitchens, with NSF certification ensuring compliance with food safety standards. Its sturdy construction supports repeated commercial use, making it an ideal solution for operations requiring reliable bakeware that combines functionality and aesthetics.
Top Bon Chef 5088SMOKEGRA Features
The Bon Chef 5088SMOKEGRA Baker features a high-performance aluminum body with a ceramic-look sandstone coating, ensuring uniform heat transfer and durability under demanding kitchen conditions. Its 4-quart capacity and oval shape optimize space and food presentation, facilitating efficient workflow in bakery, catering, and banquet settings. Designed for everyday use, it supports easy cleaning thanks to its non-stick coating and corrosion-resistant material, enhancing maintenance efficiency in busy operations. Its size and finish provide seamless integration into oven and steam table stations for versatile culinary applications.
- Superior heat conduction: aluminum core with ceramic-look coating for even baking
- Durable construction: abrasion-resistant aluminum with long-lasting sandstone finish
- Easy to clean: non-stick coating simplifies routine maintenance
- Optimized food presentation: oval shape enhances portion control and visual appeal
- Fits standard oven racks: precise dimensions for seamless kitchen integration
Ideal for baking and serving in high-volume commercial kitchens requiring durable, easy-to-maintain bakeware.
Bon Chef 5088SMOKEGRA Technical Specs
The Bon Chef 5088SMOKEGRA Baker is a self-contained ovenware piece constructed entirely from corrosion-resistant aluminum with a sandstone ceramic-look coating, finished in a smoke gray color. It measures 10-1/4" by 15-3/4" with a depth of 2-5/8", and weighs approximately 3 pounds. The dish supports standard oven temperatures with a safe operating range, facilitating reliable heat transfer for baking, roasting, or hot holding. Its NSF certification guarantees compliance with commercial food safety standards, while its durable finish withstands frequent cleaning without degradation. Designed for high durability, it requires no assembly and can be cleaned via routine dishwashing or wiping.
- Material: aluminum with a sandstone ceramic-look coating
- Dimensions: 10-1/4" x 15-3/4" x 2-5/8"
- Weight: 3 lbs (product weight)
- Color: smoke gray finish
- Temperature range: suitable for standard oven temperatures
- Food safety: compliant with NSF standards and dishwasher safe
- Construction: corrosion-resistant and wear-proof for heavy use
- Design: oval shape with a non-stick, ceramic-look coating
- Usage scenario: bake, roast, or serve in commercial kitchens needing reliable, dishwasher-friendly bakeware
Electrical Requirements: None required
Installation & Maintenance: Fits standard oven racks, routine cleaning with mild detergent, no disassembly needed
Workflow Compatibility: Compatible with standard baking stations and steam tables
Cleaning routine: dishwasher safe or hand wash with non-abrasive cleaners
Operational environment: withstands high-temperature cooking and serving environments
What is a commercial casserole dish?
A commercial casserole dish is a professional-grade foodservice vessel designed for baking, roasting, and serving in high-volume settings. Made from durable materials like aluminum with heat-retentive coatings, it supports consistent cooking performance and easy maintenance. The Bon Chef 5088SMOKEGRA Baker is an oval, 4-quart ovenware piece suitable for use in bakeries, catering, or buffet lines—installed in oven or steam table stations to facilitate efficient food preparation and presentation in busy culinary environments.
Top ovenware for commercial kitchens and foodservice
The Bon Chef 5088SMOKEGRA Baker offers professional-grade durability and even heat distribution, making it ideal for bake-and-serve operations in high-volume restaurants and catering. Its construction supports intensive daily use with easy cleaning, suitable for bakery stations and general kitchen applications requiring reliable ovenware with a compact footprint.
- Operation Type — suitable for high-demand baking stations
- Kitchen Setting — ideal for bakery and catering environments
- Foodservice Category — suited for roasting, baking, and holding
- Workload Qualifier — supports moderate throughput
- Use Case — designed for professional baking and hot holding in commercial kitchens
Why Choose Bon Chef 5088SMOKEGRA?
Bon Chef 5088SMOKEGRA stands out through its robust aluminum construction with a ceramic-look coating, offering exceptional durability in busy foodservice settings. Its oval design maximizes space efficiency, while the non-stick surface simplifies cleaning and promotes consistent food quality. The unit’s compact, lightweight profile enhances workflow, making it a superior choice over standard bakeware for reliable, restaurant-ready performance in high-volume kitchens.
- Compact footprint supports efficient kitchen layout
- Durable aluminum with ceramic coating resists wear
- Designed for easy cleaning and quick turnaround
- Oval shape enhances portion presentation
- Supports standard oven integration for diverse applications
