The Bon Chef 5088SLATE Baker is a commercial-grade casserole dish designed for precise foodservice applications. Crafted from durable aluminum with a ceramic-look sandstone coating, this oval baker features a 4-quart capacity with dimensions of 10-1/4 inches by 15-3/4 inches by 2-5/8 inches, ideal for mid-volume baking, roasting, and presentation tasks in professional kitchens. Its sturdy construction ensures longevity under rigorous use, while the sandstone finish offers a non-stick surface that simplifies cleaning and maintenance. This aluminum baker is well-suited for operations requiring consistent heat distribution, making it suitable for commercial baking, catering, and buffet service environments requiring reliable, high-performance cookware.
Top Bon Chef 5088SLATE Features
This 4-quart oval Baker excels in professional foodservice settings by delivering uniform heat transfer on aluminum construction, coupled with a ceramic-look sandstone coating for enhanced durability. Its 10-1/4" x 15-3/4" dimensions ensure it fits seamlessly into standard oven racks and prep stations. Designed for easy handling and cleaning, the dish supports high-volume baking and serving workflows, with a focus on long-lasting performance and resistance to abrasion. The sturdy, lightweight aluminum body simplifies transport and cleanup, making it suitable for high-demand kitchens and catering operations.
- Functionality: Facilitates consistent baking and roasting in busy kitchens
- Durability: Aluminum with wear-resistant ceramic-look coating
- Ease of Maintenance: Non-stick sandstone surface simplifies cleaning routines
- Use Cases: Ideal for baking, reheating, and presentation in professional kitchens
- Workflow Integration: Fits standard oven racks and prep stations for efficient operation
Designed for professional foodservice environments requiring reliable bakeware with excellent heat distribution and easy maintenance.
Bon Chef 5088SLATE Technical Specs
The Bon Chef 5088SLATE Baker features a lightweight aluminum construction with a sandstone ceramic-look coating that ensures durability and non-stick performance. It measures 15 inches in width, 10-1/4 inches deep, and stands 2-5/8 inches high, with a total weight of 3 lbs, making it manageable for daily handling. The product operates without electrical requirements and relies on standard oven heat sources. Its construction is designed to resist heat up to typical baking temperatures, providing consistent thermal performance. The baking dish supports food safety standards with a coating compatible for routine cleaning and abrasion resistance, suitable for mid-volume baking workflows. It is NSF listed, ensuring compliance with commercial food safety practices.
- Dimensions: 15" width x 10-1/4" depth x 2-5/8" height
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 3 lbs
- Color: Sandstone finish
- Temperature Tolerance: Suitable for typical baking temperatures
- Food Safety: Coating designed for routine cleaning and abrasion resistance
- Installation: Fits standard oven racks for seamless workflow
What is a commercial casserole dish?
A commercial casserole dish is a durable, heat-conductive container used in professional kitchens for baking, roasting, and serving food. Designed for high-volume environments, this type of cookware typically features materials like aluminum or stainless steel, with coatings that enhance non-stick performance and ease of cleaning. These dishes are installed in oven and steam environments, with precise dimensions to fit standard racks and prep stations. The Bon Chef 5088SLATE Baker, with its 4-quart capacity and sandstone coating, is suitable for operations that require consistent heat distribution and reliable presentation, making it ideal for catering, buffet setups, and restaurant baking.
Top Commercial Casserole Dishes for Mid-Volume Foodservice Settings
Designed for moderate output kitchens, the Bon Chef 5088SLATE offers durable aluminum construction and a ceramic-look coating for reliable baking and presentation. Perfect for catering, buffets, and bakery stations, it supports efficient, food-safe workflows with a compact form factor accommodating standard oven racks.
- Operation Type — Suitable for bakery and catering operations
- Kitchen Setting — Ideal for medium-volume commercial kitchens
- Foodservice Category — Appropriate for baking and serving dishes
- Workload Qualifier — Supports moderate throughput in busy environments
- Use Case — Designed for baking, reheating, and presentation tasks
Why Choose Bon Chef 5088SLATE?
Bon Chef 5088SLATE offers a precisely constructed aluminum baker with a durable sandstone coating, providing consistent heat distribution and simplified cleaning. Its lightweight design and fitment to standard oven racks support efficient kitchen workflows. The build quality ensures long-term performance and reliability in demanding culinary environments.
- Compact footprint enhances kitchen space management
- Sturdy aluminum construction with scratch-resistant coating
- Non-stick surface facilitates easy food release and cleaning
- Designed for professional baking and presentation workflows
- Fits seamlessly into standard oven racks for efficient use
