The Bon Chef 5088IVY Baker is a commercial casserole dish designed for professional foodservice environments requiring durable, heat-retentive, and stylish cookware. With a 4-quart capacity, it measures 10-1/4" x 15-3/4" x 2-5/8" and features an oval shape crafted from aluminum with a ceramic-look coating in Sandstone Ivory. Its construction enhances thermal conduction, ensuring uniform cooking and presentation, making it suitable for banquet, catering, and restaurant applications. The unit's NSF certification affirms compliance with rigorous sanitation standards, and its precise dimensions support seamless integration into various food prep and serving workflows.
Top Bon Chef 5088IVY Baker Features
The Bon Chef 5088IVY Baker offers a high-grade aluminum construction with a ceramic-look coating, providing excellent thermal conduction and aesthetic appeal. Its ergonomic oval design facilitates handling and presentation, while its durable materials withstand frequent commercial dishwasher cycles. The dish's size and shape optimize portioning and serving efficiency in busy kitchens. Its lightweight build supports easy maneuvering within prep stations or serving lines, streamlining workflow for high-volume catering and culinary operations.
- Capacity: 4-quart volume suited for moderate food prep needs
- Material Grade: Aluminum with a ceramic-look sandstone coating for durability
- Ease of Maintenance: Dishwasher-safe finish simplifies cleaning
- Use Case: Ideal for banquet, catering, and restaurant service workflows
- Design: Oval shape enhances presentation and handling efficiency
Suitable for commercial kitchens needing reliable, stylish casserole presentation and prep.
Bon Chef 5088IVY Technical Specs
The Bon Chef 5088IVY Baker features a precise 4-quart capacity with dimensions of 10-1/4" x 15-3/4" x 2-5/8", constructed from durable aluminum with a sandstone ceramic-look coating. This lightweight unit weighs approximately 3 lbs, making it easy to position and handle in high-volume foodservice settings. Its thermal properties ensure even heat distribution, supporting consistent cooking and serving results. The product operates efficiently within typical commercial kitchen conditions and is designed to withstand frequent cleaning, with a color finish in Beiges to complement various kitchen aesthetics. The NSF certification assures compliance with sanitation standards, and the model ships without a cover to facilitate versatile handling and presentation.
- Dimensions: 10-1/4" x 15-3/4" x 2-5/8" for versatile integration
- Material: Aluminum with a ceramic-look sandstone coating for durability and style
- Weight: 3 lbs, for ease of maneuvering in busy kitchens
- Color: Beiges finish compatible with kitchen decor
- Temperature Range: Suitable for standard hot food holding and serving applications
Electrical requirements: Not applicable
Cleaning: Dishwasher-safe surface supports quick turnaround
Construction: Aluminum with corrosion-resistant ceramic-look coating
Usage: Designed for food prep, holding, and serving in commercial foodservice
Certification: NSF certified for sanitation and safety standards
What is a commercial casserole dish?
A commercial casserole dish is a foodservice vessel made from durable materials like aluminum or stainless steel, designed for baking, serving, and storing hot or cold dishes in professional kitchens. The Bon Chef 5088IVY Baker, with its 4-quart capacity and oval shape, is ideal for culinary preparations and presentation in banquet, catering, and restaurant settings, ensuring uniform heat distribution and easy handling during high-volume operations.
Top casserole dishes for foodservice operations
Constructed with high-grade materials, the Bon Chef 5088IVY Baker is built for consistent performance in moderate workload environments, suited for banquet, catering, or restaurant use. Its durable aluminum and ceramic-look coating ensure sanitation and aesthetic appeal, making it an optimal choice for commercial kitchens managing efficient food preparation and presentation.
- Operation Type — suitable for banquet and catering kitchens
- Workload Qualifier — designed for moderate throughput
- Kitchen Setting — well-suited for banquet halls and restaurant prep areas
- Use Case — effective for portion control and presentation in high-volume settings
- Material & Construction — durable aluminum with ceramic-look coating for longevity
Why choose Bon Chef 5088IVY
Bon Chef 5088IVY offers a combination of durable aluminum construction, stylish sandstone finish, and proven functionality, setting it apart from standard casserole dishes. Its ergonomic oval shape and lightweight design support efficient workflow, while NSF certification ensures compliance with sanitation standards for professional foodservice environments.
- Compact footprint for streamlined kitchen storage and handling
- Self-contained design supports quick setup and easy cleaning
- Sturdy aluminum with ceramic-look coating ensures longevity
- Designed for high-volume food preparation and presentation
- Versatile oval shape enhances presentation during service
