The Bon Chef 5088CABERNET Baker is a commercial-grade oval casserole dish designed for versatile food preparation and presentation in professional kitchens. Constructed from durable aluminum with a ceramic-look coating, this 4-quart capacity bakery dish measures 10-1/4" x 15-3/4" x 2-5/8". Its sandstone matte red finish provides both aesthetic appeal and heat resistance, making it suitable for baking, serving, and storage applications in high-volume foodservice environments.
Top Bon Chef 5088CABERNET Features
The Bon Chef 5088CABERNET Baker offers robust performance with a 4-quart capacity, facilitating large batch preparations. Its aluminum body ensures efficient heat conduction, while the ceramic-look sandstone coating provides scratch and impact resistance. Designed for ease of cleaning, the dish supports consistent maintenance and durability under demanding use. Ideal for baking, roasting, or staging dishes, it integrates seamlessly into professional kitchen workflows. Its precise dimensions support versatile placement in oven or serve stations, optimizing space and workflow.
- Capacity: 4-quart volume for high throughput food prep
- Material: Aluminum with impact-resistant ceramic-look coating
- Design: Oval shape with user-friendly 10-1/4" x 15-3/4" x 2-5/8" dimensions
- Cleaning: Smooth surface allows quick sanitation and maintenance
- Durability: Sandstone finish resists scratches and impacts in busy kitchens
Ideal for baking, serving, or storage in commercial kitchens requiring durable, versatile casserole solutions.
Bon Chef 5088CABERNET Technical Specs
The Bon Chef 5088CABERNET Baker is engineered for commercial foodservice with a lightweight 3-pound aluminum construction, featuring a 15-inch width and a 2-inch depth. It operates without electrical requirements, relying on standard oven or steam heating. Its food-safe aluminum material ensures even heat distribution, supporting baking, roasting, and holding functions. The finishing in sandstone non-slip matte red surface adds visual appeal while maintaining durability. It measures 10-1/4" x 15-3/4" x 2-5/8" and weighs 3 pounds, supporting efficient handling and placement. Designed for versatile use, it withstands typical kitchen operating temperatures and facilitates straightforward cleaning with its smooth surface. The product’s NSF approval underscores its compliance with food safety standards, suitable for demanding commercial applications.
- Material: Aluminum, impact-resistant ceramic-look coating
- Dimensions: 10-1/4" x 15-3/4" x 2-5/8"
- Weight: 3 lbs for easy handling and placement
- Color: Sandstone matte red finish
- Temperature Range: Suitable for oven and warm holding applications
- Cleaning: Smooth surface supports quick sanitation routines
- Operation: Non-electric, designed for baking, roasting, or presentation
Electrical Requirements: None needed; operates with standard kitchen heat sources
Food Safety: Aluminum surface supports safe food contact and easy cleaning
Construction & Finish: Aluminum with durable ceramic-look coating
Dimensions & Weight: 10-1/4" x 15-3/4" x 2-5/8", 3 lbs
Application: Suitable for baking, serving, and storage in high-volume kitchens
What is a commercial casserole dish?
A commercial casserole dish is a durable, food-safe container designed for baking, serving, and storing large quantities of food in professional kitchens. Made from materials like aluminum with impact-resistant coatings, these dishes support high-temperature applications and frequent cleaning. The Bon Chef 5088CABERNET Baker, with its practical size and robust construction, is ideal for bakery, catering, and buffet operations, supporting consistent culinary results in high-volume settings.
Top casserole dish for high-volume foodservice environments
This professional-grade casserole dish features a durable aluminum body with a ceramic-look coating, tailored for high-volume baking and presentation in commercial kitchens. Bon Chef 5088CABERNET offers precise dimensions and impact resistance, making it suitable for baking, roasting, and stage plating in busy foodservice settings.
- Operation Type — suited for moderate-volume bakery and prep stations
- Kitchen Setting — ideal for commercial kitchens and catering environments
- Foodservice Category — appropriate for bakery, banquet, and buffet service
- Workload Qualifier — supports consistent throughput in high-demand kitchens
- Use Case — effective for baking, staging, and presentation of prepared dishes
Why Choose Bon Chef 5088CABERNET Baker
Designed with durable aluminum and a ceramic-look sandstone coating, the Bon Chef 5088CABERNET offers enhanced impact resistance and heat conduction. Its impact-resistant finish supports longevity in demanding kitchens, while its precise dimensions fit seamlessly into baking and serving workflows. The dish's lightweight design simplifies handling and sanitation, improving operational efficiency compared to standard models. Its robust construction and easy maintenance make it a reliable choice for high-volume foodservice applications requiring consistent presentation and performance.
- Self-contained design eliminates need for additional accessories
- Impact-resistant coating extends service life in busy kitchens
- Compact footprint supports efficient space utilization
- Lightweight yet durable for easy handling and cleaning
- Suited for bake, roast, and stage applications in restaurant kitchens
