The Bon Chef 5087TAN Casserole Dish is a commercial-grade, rimmed serving vessel designed for precise food presentation and high durability in professional kitchens. With a capacity of 6 quarts and measuring 10-1/4" x 12-1/4" x 3-1/2", this casserole dish features a sturdy aluminum construction coated with a ceramic-look Sandstone finish, combining heat resistance and ease of cleaning. Ideal for high-volume foodservice applications, it addresses the need for efficient, attractive hot and cold food displays within catering, buffet lines, and institutional settings. The 5087TAN model excels in environments requiring consistent temperature retention and durability against daily kitchen wear.
Top Bon Chef 5087TAN Features
The Bon Chef 5087TAN casserole dish offers a high-capacity, rimmed design optimized for foodservice integrity, with a durable aluminum body featuring an aesthetic Sandstone ceramic-look coating. It provides excellent heat distribution and is straightforward to clean and maintain, supporting quick turnaround in busy kitchen environments. Its size and material suit large-scale serving needs, fitting seamlessly into buffet lines, steam tables, and prep stations, streamlining workflow and presentation efficiency.
- Capacity: 6 quart volume for versatile portioning
- Material: Aluminum with sturdy ceramic-look coating ensures durability
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Design Fit: Rimmed edge for secure placement in food service setups
- Size: Measures 10-1/4" x 12-1/4" x 3-1/2" for efficient storage and transport
Suitable for large batch cooking, staging, and service in professional kitchens and catering operations.
5087TAN Technical Specs
The Bon Chef 5087TAN casseroles operate as a non-electric, self-contained unit, constructed entirely from aluminum with a sandstone ceramic-look finish that offers both aesthetic appeal and durability. Weighing approximately 4.5 pounds, its dimensions are 10-1/4" by 12-1/4" with a depth of 3 inches. Designed for high-volume use, it supports temperatures suitable for hot or cold applications while ensuring food safety and sanitation standards. The dish’s construction allows for easy cleaning with compatible detergents and inspections for wear. It is compatible with standard steam and food holding equipment, fitting into various buffet, catering, and institutional workflows. The product ships without a cover and includes no special mounting features, optimized for straightforward insertion into catering setups or prep stations.
- Material: Aluminum with ceramic-look Sandstone finish
- Dimensions: 10-1/4" x 12-1/4" x 3-1/2"
- Weight: 4.5 lbs for ease of handling
- Color: Beiges Sandstone exterior
- Temperature Range: Suitable for hot and cold food storage and serving
- Electrical Requirements: None, designed for manual use in foodservice environments
- Operating Environment: Suitable for countertop and buffet line installations
- Cleaning: Dishwasher safe with compatible cleaning agents
- Storage: Compact footprint facilitates stacking and storage in kitchen or storage areas
- Usage Compatibility: Compatible with standard food warming and serving equipment
What is a commercial casserole dish?
A commercial casserole dish is a durable, foodservice-grade vessel used for heat retention, portioning, and presentation of hot or cold foods in professional kitchens. Typically made from materials such as aluminum or stainless steel, these dishes support large-volume operations like buffet lines and catering. The Bon Chef 5087TAN casserole dish, with its 6-quart capacity, aluminum construction, and sandstone coating, is ideal for hospital hydration stations, catering setups, and high-volume food staging, providing consistent heating and easy handling for sustained use in demanding environments.
Top commercial casserole dishes for high-volume foodservice settings
Constructed from high-quality materials, the Bon Chef 5087TAN offers reliable performance for large-scale food presentation, serving in moderate workload environments like catering and institutional kitchens. Its durable aluminum body and ceramic-look coating provide heat distribution and sanitation. Designed for consistent operation, it fits into various foodservice workflows, ensuring optimal food display and handling efficiency.
- Operation Type — suitable for busy catering and buffet lines
- Kitchen Setting — ideal for institutional and healthcare foodservice
- Foodservice Category — designed for hot and cold holding and serving
- Workload Qualification — moderate throughput in high-demand operations
- Use Case — streamlined portion management and food consistency
Why Choose Bon Chef 5087TAN?
The Bon Chef 5087TAN casserole dish stands out due to its robust aluminum construction with a ceramic-look sandstone coating, providing enhanced durability and heat retention compared to standard models. Its seamless design facilitates quick cleaning and sanitation, supporting compliance with food safety standards. The dish’s precise dimensions and substantial capacity make it a reliable choice for high-traffic foodservice settings requiring consistent presentation and performance without compromising efficiency.
- Compact footprint suits tight prep or serving areas
- Heavy-duty aluminum ensures longevity in demanding environments
- Elegant ceramic-look finish for improved presentation
- Easy to sanitize, supporting quick turnover
- Specifically built for high-volume catering and institutional use
