The Bon Chef 5086WHTM Casserole Dish is a commercial-grade kitchen essential designed for reliable performance in foodservice environments. This 2-quart (20 oz.) aluminum casserole features a ceramic-look sandstone coating that offers durability and an attractive presentation. Its rimmed construction measures approximately 6-1/8" in width, 10-1/4" in length, and 3-1/2" in height, facilitating uniform heat distribution and ease of handling for professional culinary applications. Engineered for high-volume cooking, reheating, and serving, this dish excels in batch preparation processes, making it ideal for buffet lines, catering services, and institutional food operations.
Top Bon Chef 5086WHTM Features
This casserole dish combines a durable aluminum body with a sandstone ceramic-look coating that withstands repeated use in high-demand commercial kitchens. Its rimmed edge facilitates secure handling and stacking, while the 2-quart capacity supports moderate batch servings. Designed for straightforward cleaning and maintenance, the dish resists staining and facilitates rapid sanitization. Its size and material make it well-suited for oven, steam table, or bain-marie applications, ensuring seamless workflow integration in diverse foodservice settings.
- Functionality: Supports uniform heat transfer for cooking and reheating
- Durability: Aluminum construction with ceramic-look coating resists corrosion and chipping
- Ease-of-Use: Rimmed design simplifies handling and stacking
- Use Case: Ideal for buffet stations and catering batch service
- Workflow Benefit: Compatible with standard oven and warming equipment for versatile operations
Suitable for commercial foodservice applications requiring reliable durability and consistent heat distribution.
5086WHTM Technical Specs
The Bon Chef 5086WHTM casserole dish is manufactured from high-grade aluminum, measuring 10" in width, 6-1/8" in depth, and 3-1/2" in height, with a total weight of approximately 2.5 lbs. Its ceramic-look sandstone coating provides a sophisticated appearance while ensuring resistance to staining and scratching. The dish operates within a safe temperature range suitable for oven and steam table use, with a focus on ease of cleaning through its smooth, non-porous surface. It does not include a cover and is designed to integrate seamlessly into existing foodservice equipment such as steam tables and oven racks. The dish’s material and finish promote sanitation and rapid turnaround between service cycles.
- Dimensions: 10" W x 6-1/8" D x 3-1/2" H
- Material: Aluminum with sandstone ceramic-look coating
- Weight: 2.5 lbs (product weight)
- Capacity: 2 quarts (20 oz.) volume
- Finish: Matte sandstone exterior for presentation and durability
- Temperature Range: Suitable for oven and warming applications, max safe temperature approximately 450°F
- Electrical Compatibility: Not applicable; designed for thermal transfer and hot holding
- Cleaning & Maintenance: Smooth coated surface for easy dishwasher-safe cleaning
- Installation Requirements: Compatible with standard oven and warming trays
- Storage: Stackable with other similar dishes for efficient storage
- Handling: Rimmed edge for secure grip and transport
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty foodservice vessel designed for baking, reheating, and serving prepared dishes in professional kitchens. Typically made from durable materials like aluminum with specialized coatings, these dishes support uniform heat distribution and withstand frequent cleaning and handling. The Bon Chef 5086WHTM casserole dish is suitable for high-volume food operations such as buffets, catering, and institutional settings, providing consistent performance and presentation for moderate batch servings.
Top casserole dishes for foodservice operations
Built with high-quality materials and engineered for durability, the Bon Chef 5086WHTM casserole dish is ideal for moderate-volume catering, buffet, and restaurant service. Its reliable construction and ceramic-look coating make it suited for hot holding, baking, and presentation in busy commercial kitchens, supporting streamlined workflow and food presentation needs.
- Operation Type — moderate-volume catering and buffet stations
- Kitchen Setting — compact commercial foodservice environments
- Foodservice Category — batch cooking and hot holding
- Workload Qualifier — ideal for medium throughput daily operations
- Use Case — versatile for reheating, serving, and presentation tasks
Why Choose Bon Chef 5086WHTM?
Designed for longevity and consistent performance, the Bon Chef 5086WHTM casserole dish features a durable aluminum construction with an attractive sandstone ceramic-look coating. Its rimmed design facilitates efficient handling and stacking, while its capacity and material support diverse food preparation and service workflows. This model enhances operational efficiency by combining sturdiness with ease of maintenance, making it a reliable choice in commercial kitchens requiring batch cooking, reheating, or presentation.
- Compact footprint suitable for limited countertop or oven space
- Self-contained design with durable coating for long-term use
- Heavy-duty aluminum ensures even heating and durability
- Seamless integration with standard oven and warming units
- Elegant sandstone finish enhances food presentation
