The Bon Chef 5086TEAL Casserole Dish is a professional-grade culinary vessel designed for commercial foodservice environments. This 2-quart (20 oz.) aluminum casserole features a ceramic-look Sandstone coating in a vibrant teal color, measuring 6-1/8" x 10-1/4" x 3-1/2". Its rimmed design provides durability and ease of handling, making it ideal for baking, reheating, and serving applications in restaurant, catering, and institutional kitchens. Crafted with high-quality materials, this casserole dish offers excellent heat conduction, uniform cooking, and a stylish appearance suited for presentation-ready dishes while simplifying cleaning and maintenance.
Top Bon Chef 5086TEAL Features
The Bon Chef 5086TEAL casserole dish provides a robust aluminum construction with a ceramic-look coating, ensuring resistance to scratches, stains, and high-temperature cycles. Its 2-quart capacity supports moderate-volume preparation, making it suitable for oven-to-table service in commercial kitchens. The rimmed edge enhances stability during handling, while the lightweight design facilitates ergonomic use. Its compatibility with standard baking protocols and ease of cleaning support streamlined workflow in busy foodservice settings. Designed for durability and consistent performance, this dish integrates seamlessly into baking and serving workflows.
- High thermal conductivity aluminum construction ensures even heat distribution during baking.
- Ceramic-look sandstone coating offers resistance to scratching and staining for prolonged use.
- Lightweight design (2.5 lbs) for ergonomic handling and efficient service.
- Durable rimmed edge provides stability during transport and serving.
- Meets commercial kitchen standards for oven and reheat applications, facilitating reliable throughput.
Ideal for preparing and serving baked casseroles, side dishes, or reheated portions in high-volume foodservice operations.
Bon Chef 5086TEAL Technical Specs
The Bon Chef 5086TEAL casserole dish is engineered for durability and efficiency in professional kitchens. Constructed from high-grade aluminum to ensure rapid, uniform heating, it measures 6-1/8" by 10-1/4" with a depth of 3-1/2". Weighing just 2.5 lbs, it supports ergonomic handling and quick turnaround in busy foodservice settings. Its sandstone ceramic-look coating provides a non-stick surface that withstands the rigors of commercial use, facilitating easy cleaning and prolonged lifespan. This model is compatible with standard baking ovens, offering maximum temperature tolerance suitable for multiple reheating cycles. Its modern design combines functional robustness with aesthetic appeal, suitable for plating and presentation under high-volume routines.
- Material: Aluminum with ceramic-look coating for durability and performance
- Size: 6-1/8" x 10-1/4" x 3-1/2"
- Weight: 2.5 lbs for ease of handling in fast-paced kitchens
- Color: Sandstone teal finish enhancing presentation
- Temperature Tolerance: Up to 450°F for baking and reheating applications
- Construction & Finish: Aluminum base with a scratch-resistant ceramic-look coating
- Cleaning & Maintenance: Dishwasher safe; wipe clean with minimal effort
- Usage Compatibility: Suitable for oven, reheating, and serving in high-volume operations
- Storage & Handling: Lightweight with rimmed edges for stability during transport
- Design Features: Rimmed, oven-ready, and corrosion-resistant for long-term use
What is a commercial casserole dish?
A commercial casserole dish is a kitchen utensil designed for high-volume food preparation and service, typically made from durable materials like aluminum or stainless steel. It supports precise heat distribution for even cooking and reheating, often featuring features such as rimmed edges for stability. The Bon Chef 5086TEAL model is a professional-grade casserole dish with a ceramic-look coating, ideal for baking, reheating, and presentation in busy restaurant kitchens, catering operations, and institutional dining settings. Its construction ensures longevity and consistent performance, making it suitable for moderate-volume throughput and versatile culinary applications.
Top foodservice casserole dishes for moderate-volume restaurant kitchens
Built for reliable baking and reheating, the Bon Chef 5086TEAL casserole dish features durable construction, functional design, and a sophisticated finish, making it suitable for mid-volume restaurant and catering kitchen operation.
- Moderate-volume operation — ideal for restaurant and catering settings
- Commercial kitchen equipment — designed for continuous use and high standards
- Specialty bakeware — versatile for baking, reheating, and presentation
- Reliable performance — durable materials support consistent results
- Functional design — ergonomic, rimmed for stability and ease of handling
Why Choose Bon Chef 5086TEAL?
Bon Chef 5086TEAL distinguishes itself through high-quality aluminum construction with a ceramic-look coating, combining durability with an attractive appearance. Its lightweight profile and rimmed design enhance handling efficiency and stability in fast-paced environments. Unlike standard options, this casserole dish provides long-lasting performance, resistance to scratches and stains, and compatibility with a variety of baking and serving workflows, ensuring optimal operational efficiency and presentation quality.
- Self-contained design supports seamless baking and serving without auxiliary equipment
- Chewable ice compatibility — not applicable
- Compact footprint optimizes storage and workflow in busy kitchens
- Durable ceramic-look coating resists scratches and staining for extended use
- Oven and reheating capable supports a wide range of culinary applications
