The Bon Chef 5086TANGREVISION casserole dish is a professional foodservice-grade food container designed for precise portioning and durable performance. With a 2-quart (20 oz.) capacity, this rimmed aluminum dish measures 6-1/8 inches by 10-1/4 inches by 3-1/2 inches, making it suitable for varied baking, portioning, and serving applications in commercial kitchens. Its ceramic-look sandstone coating provides an aesthetically appealing presentation while maintaining resistance to high temperatures and frequent cleaning, essential for institutional and restaurant environments. The technical makeup, including the aluminum construction and specific dimensions, supports consistent heat conduction and ease of handling in high-volume foodservice workflows, making it ideal for multi-use culinary operations and prepared food stations.
Top Bon Chef 5086TANGREVISION Features
This casserole dish offers a high-performance aluminum build with a ceramic-look sandstone coating, ensuring durability and a refined appearance. Its rimmed design facilitates stable placement and easy handling, while the 2-quart capacity caters to portion control in busy foodservice operations. The 6-1/8" x 10-1/4" footprint allows seamless integration into standard prep lines and baking setups. Designed for ease of cleaning, its corrosion-resistant exterior supports repeated use in high-temperature environments. The unit’s precise dimensions and lightweight construction streamline workflow and minimize operator fatigue during frequent use.
- Functionality: Ideal for precise portioning and baking applications
- Durability: Aluminum construction with ceramic-look coating resists scratches and wear
- Ease of Maintenance: Non-stick ceramic-look finish simplifies cleaning
- Application Fit: Fits standard commercial oven and prep stations
- Workflow Efficiency: Rimmed design ensures stability and easy handling in busy kitchens
Best used in institutional kitchens, catering, or restaurant service requiring durable and visually appealing casserole presentations.
Bon Chef 5086TANGREVISION Technical Specs
Constructed from high-grade aluminum, the Bon Chef 5086TANGREVISION casserole dish features a ceramic-look sandstone coating for enhanced durability and visual appeal. It weighs approximately 2.5 lbs and measures 6-1/8" x 10-1/4" x 3-1/2", with a capacity of 2 quarts. The dish is designed for use in high-temperature environments, with a maximum operating temperature suitable for oven and broiler applications. Its aluminum material ensures rapid heat transfer, supporting consistent cooking and reheating cycles. The dish does not include a cover, allowing versatility for various serving and storage needs. Maintaining the product involves routine cleaning with non-abrasive agents, and its corrosion-resistant exterior supports repeated commercial use. Dimensions and weight support ergonomic handling and efficient storage within busy kitchen settings.
- Dimensions: 6-1/8" x 10-1/4" x 3-1/2"
- Capacity: 2 qt. 20 oz.
- Material: Aluminum with sandstone ceramic-look coating
- Weight: Approximately 2.5 lbs
- Max Operating Temperature: Suitable for oven and broiler use
- Finish Color: Sandstone
- Construction: Durable aluminum with corrosion-resistant exterior
- Cleaning: Routine cleaning with non-abrasive cleaners recommended
Electrical Requirements: Not applicable
Application Compatibility: Suitable for baking and serving in commercial kitchens
Installation: Ready to use on standard baking surfaces without additional mounting
Temperature Range: Up to oven safe temperatures for baking and reheating
Material Safety: Compliant with sanitation standards for food contact surfaces
What is a commercial casserole dish ?
A commercial casserole dish is a foodservice-grade vessel designed for baking, storing, and serving hot or cold dishes in high-volume culinary settings. Constructed typically from durable materials like aluminum or stainless steel, these dishes often feature precise dimensions and capacity tailored for portion control and presentation. The Bon Chef 5086TANGREVISION casserole dish exemplifies a professional-grade option optimized for use in institutional kitchens, catering, and restaurants. Its 2-quart capacity, ceramic-look sandstone coating, and rimmed design make it suitable for versatile applications such as baking, reheating, and serving in busy foodservice environments, particularly where durability and aesthetic appeal are key to operational efficiency and presentation.
Top Commercial Casserole Dishes for Institutional Foodservice
Designed for mid-volume foodservice operations, the Bon Chef 5086TANGREVISION offers durable aluminum construction with a sandstone finish, suitable for baking and hot-holding applications in institutional kitchens, catering, and restaurant service environments. It supports high performance and workflow integration for efficient portioning and presentation.
- Operation Type — suitable for mid-volume institutional kitchens
- Kitchen Setting — ideal for catering and prep stations
- Foodservice Category — versatile for baked dishes and hot-holding
- Workload Qualifier — supports moderate throughput
- Use Case — effective for baked casserole and portion control needs
Why Choose Bon Chef 5086TANGREVISION ?
Compared to similar commercial casserole dishes, the Bon Chef 5086TANGREVISION stands out with its lightweight yet durable aluminum construction, ceramic-look sandstone coating, and precise dimensions tailored for efficient workflow. Its scratch-resistant finish and ergonomic rimmed design enhance sanitation, handling, and presentation, making it a reliable option for busy foodservice environments that demand consistent quality and operational efficiency.
- Compact footprint supports seamless integration into prep areas
- Durable ceramic-look coating enhances longevity in high-use settings
- Lightweight design minimizes operator fatigue during handling
- Rimmed edge prevents accidental spills and supports stability
- Suitable for oven, reheating, and serving applications
