The Bon Chef 5086TAN Casserole Dish is a commercial-grade foodservice vessel designed for durability and precise portion control. Made from high-quality aluminum with a ceramic-look sandstone coating, this 2-quart (20 oz.) rimmed casserole dish measures 6-1/8" in width, 10-1/4" in length, and 3-1/2" in height. Its construction ensures even heat distribution and resistance to corrosion, making it suitable for baking, serving, and reheating applications in professional kitchens and catering operations. The item’s technical profile emphasizes robustness and ease of maintenance for continuous daily use in high-volume culinary environments.
Top Bon Chef 5086TAN Features
The Bon Chef 5086TAN casserole dish offers a durable aluminum build with a ceramic-look sandstone coating, optimized for even heat distribution and aesthetic presentation. Its rimmed design facilitates handling and presentation while resisting wear and chipping. Ideal for steam tables or oven use, its size and material durability accommodate moderate workloads typical of banquet services or cafeteria setups, with straightforward cleaning and maintenance to support quick turnover. Designed for reliability in commercial kitchens needing consistent quality from food storage to serving stages.
- Capacity: 2-quart (20 oz.) volume for versatile portioning
- Material: Aluminum with a ceramic-look sandstone coating for enhanced durability
- Size & Dimensions: 6-1/8" x 10-1/4" x 3-1/2" rimmed design
- Application: Suitable for baking, serving, and reheating in high-volume settings
- Ease of Maintenance: Smooth ceramic-like coating simplifies cleaning and resists chipping
Used in professional catering, buffet lines, or institutional foodservice operations requiring sturdy, oven- and dishwasher-safe casserole vessels.
5086TAN Technical Specs
The Bon Chef 5086TAN casserole dish features a robust aluminum construction finished in sandstone color, measuring 10" in length, 6-1/8" in width, and standing 3-1/2" high. It weighs 2.5 lbs, ensuring stability during handling in busy foodservice environments. Designed for durability, the dish withstands temperature ranges typical for baking or hot holding, and its ceramic-look coating provides resistance to scratching and staining. The product accommodates moderate throughput operations, with a focus on reliable performance for baking, serving, and reheating, supported by straightforward cleaning procedures. Though not electric, its universal compatibility with standard foodservice ovens and steam tables makes it a versatile, indirect heat vessel suitable for high-volume kitchens and catering contexts.
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 10" length x 6-1/8" width x 3-1/2" height
- Weight: 2.5 lbs
- Color: Beiges sandstone finish
- Temperature Tolerance: Usable in oven and steam table applications within recommended ranges
- Cleaning: Dishwasher-safe with smooth coated surface
Electrical Requirements: Not applicable, compatible with standard ambient heat sources
Construction & Finish: Aluminum alloy with ceramic-look coating for durability and aesthetics
Usage Compatibility: Oven, steam table, and hot-holding equipment compatible
Storage & Maintenance: Stackable for efficient storage; easy cleanup with non-abrasive cleaners
Safety & Ergonomics: Rimmed edges facilitate handling; resistant to chips and scratches
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity, durable cooking vessel designed for baking, serving, or holding food in professional foodservice settings. Constructed from materials like aluminum or stainless steel, these dishes support even heat transfer and withstand frequent use. The Bon Chef 5086TAN, in particular, functions effectively in cafeterias, catering operations, and banquet halls, where consistent quality and easy maintenance are critical for ongoing culinary workflows. Measuring 6-1/8" x 10-1/4" x 3-1/2" and supporting a 2-quart capacity, it is ideal for mid-volume food production and presentation tasks in commercial kitchens and institutional environments.
Top commercial casserole dish for foodservice environments
Designed for moderate throughput in professional kitchens, the Bon Chef 5086TAN casserole dish features superior aluminum construction with a ceramic-look sandstone coating, ideal for baking, reheating, and serving applications in institutional foodservice. Built for durability and easy handling, it supports volume-efficient workflows in hospitals, cafeterias, and catering operations, making it a versatile piece of commercial kitchen equipment.
- Operation in moderate-volume catering and institutional kitchens
- Suitable for compact commercial spaces with tray service needs
- Perfect for food reheating and presentation in foodservice settings
- Designed to withstand frequent use with durable ceramic-look coating
- Supports efficient workflow with stackable, easy-to-clean design
Why Choose Bon Chef 5086TAN?
Compared to similar ceramic-coated casserole vessels, the Bon Chef 5086TAN offers a robust aluminum construction that ensures consistent heat transfer and long-term durability. Its precise dimensions and rimmed design enhance handling and presentation, while its sandstone finish provides a professional appearance. The model supports high-performance baking and serving without compromising on ease of cleaning or maintenance, making it an ideal choice for busy commercial kitchens and catering operations seeking reliable, restaurant-ready cookware.
- Features a durable ceramic-look coating resistant to chips and stains
- Compact footprint optimized for versatile kitchen configurations
- Rimmed design facilitates easy handling and serving
- Constructed from heavy-duty aluminum for even heat distribution
- Designed for consistent performance in high-volume foodservice workflows
