The Bon Chef 5086PWHT Casserole Dish is a commercial-grade, rimmed aluminum vessel designed for precise food preparation and presentation in professional kitchens. With a capacity of 2 quarts (20 oz.), its dimensions of 6-1/8" x 10-1/4" x 3-1/2" accommodate versatile service and baking needs. Featuring an aluminum construction with a durable ceramic-look sandstone coating, this casserole dish ensures even heat distribution, long-lasting performance, and easy maintenance for busy foodservice environments.
Top Bon Chef 5086PWHT Features
This casserole dish offers a lightweight, corrosion-resistant aluminum body with a scratch-resistant ceramic-look coating suitable for oven, broiler, and oven-to-table use. Its rimmed design facilitates secure handling and stacking, optimizing storage and workflow in commercial kitchens. The 2 qt. capacity is ideal for single-serve dishes or side portions, supporting efficient meal prep and presentation. Crafted for durability, it withstands frequent washing and thermal cycling while maintaining its aesthetic finish. Its precise dimensions enable easy integration into standard foodservice operations, from baking to serving in mid-volume establishments.
- Functionality: Perfect for baking, serving, and portioning in foodservice settings
- Durability: Aluminum with scratch-resistant ceramic-look coating for long-term use
- Ease of Maintenance: Dishwasher-safe with corrosion-resistant surface
- Application Fit: Suitable for oven, broiler, and countertop use in various kitchen workflows
- Workflow Integration: Compact footprint enhances storage and stacking in busy kitchens
Ideal for hotel buffets, catering, and institutional dining where reliable performance and presentation matter.
5086PWHT Technical Specs
The Bon Chef 5086PWHT casserole dish is constructed from high-quality aluminum, weighing 2.5 lbs, with a 3/16" thickness for reliable heat conduction. It measures 6-1/8" in depth, 10" in width, and 3-1/2" in height, providing a capacity of 2 quarts or 20 ounces. Its sandstone ceramic-look finish ensures aesthetic appeal and resistance to scratching, facilitating maintenance in high-volume settings. The dish is designed for oven, broiler, and countertop use, with a temperature operating range suitable for standard cooking processes. Its lightweight frame and rimmed edge enable ergonomic handling, while its smooth surface simplifies cleaning. This model aligns with commercial kitchen standards for food-safe materials and durable construction, ensuring consistent performance during daily operations.
- Capacity: 2 quarts / 20 oz. for versatile portioning
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 6-1/8" x 10-1/4" x 3-1/2"
- Weight: 2.5 lbs, lightweight for ergonomic handling
- Temperature Range: Suitable for standard oven and broiler use
- Finish: Sandstone ceramic-look exterior facilitates presentation and cleaning
- Construction: Corrosion-resistant aluminum with durable coating
- Food Safety: Compliant with industry standards for material safety and sanitation
- Electrical Compatibility & Drainage: Not applicable, suitable for oven and countertop use
- Installation Needs: Fits standard baking sheets and racks within active kitchen layouts
- Cleaning Routine: Dishwasher-safe, surface resists staining and scratching
- Storage Requirements: Stackable design with rimmed edges for space efficiency
- Operational Range: Safe operation within typical baking temperatures up to 450°F
What is a commercial casseroles dish?
A commercial casserole dish is a durable, oven-safe vessel used for baking, serving, and portioning hot foods in professional foodservice environments. Crafted from materials like aluminum with specialized coatings, these dishes are designed for thermal efficiency and ease of cleaning. The Bon Chef 5086PWHT casserole dish, with its 2-quart capacity and ceramic-look sandstone coating, is ideal for mid-volume restaurant and catering operations where presentation and functionality are paramount.
Top Casseroles Dish for Foodservice Operations
Designed for moderate foodservice workflows, the Bon Chef 5086PWHT offers reliable performance in hotel, catering, and institutional kitchens. Its commercial construction and precise dimensions support efficient meal prep and presentation, making it suited for standard baking and serving applications. Ideal for medium-volume settings requiring durable, easy-to-maintain cookware with professional appeal.
- Operation Type — mid-volume foodservice kitchens
- Kitchen Type — compact commercial kitchens
- Foodservice Category — portable baking and servingware
- Workload Qualifier — moderate throughput operations
- Use Case — portion control and presentation in busy settings
Why Choose Bon Chef 5086PWHT?
Bon Chef 5086PWHT distinguishes itself through a combination of lightweight aluminum design and an abrasion-resistant ceramic-look coating, providing a cost-effective solution for reliable baking and serving. Its rimmed profile enhances stability during handling, while the sandstone finish boosts aesthetic appeal and ease of cleaning. Overall, it offers consistent performance in high-demand kitchens, improving workflow and presentation quality.
- Compact footprint optimizes storage in busy kitchens
- Durable coating prolongs appearance and functionality
- Lightweight construction reduces handling fatigue
- Oven and broiler safe for versatile cooking applications
- Rimmed design facilitates stacking and transport
