The Bon Chef 5086PLATINUMGRA Casserole Dish is a professional-grade culinary tool designed for commercial foodservice applications. This 2-quart (20 oz.) aluminum casserole features a ceramic-look coating in Sandstone, providing both durability and a refined appearance. Its precise dimensions of 6-1/8" x 10-1/4" x 3-1/2" ensure compatibility with standard kitchen operations, making it ideal for preparation, baking, and serving in high-volume settings. Engineered for reliability, this rimmed casserole dish supports efficient workflow in institutions such as cafeterias, hotel kitchens, and catering facilities, where consistent performance and ease of maintenance are critical. Its technical specifications highlight a durable aluminum construction with a sandstone finish, optimized for rigorous daily use without compromising on sanitation or aesthetics.
Top Bon Chef 5086PLATINUMGRA Features
The Bon Chef 5086PLATINUMGRA casserole dish is tailored for commercial kitchens needing reliable, high-quality cookware. Its aluminum body provides even heat distribution, while the ceramic-look coating ensures resistance to scratches and staining. Designed for easy cleaning and longevity, it suits fast-paced foodservice environments with moderate throughput, such as cafeterias, buffet lines, or catered events. The 2-quart capacity combined with a rimmed edge facilitates versatile cooking and serving, integrating seamlessly into prep and service workflows.
- Resilient aluminum construction for uniform heat transfer
- Ceramic-look coating offers durability and stain resistance
- Measure 6-1/8" x 10-1/4" x 3-1/2" for versatile use
- Rimmed design simplifies handling and portioning
- Easy to clean with compatible dishwasher processes
Ideal for food prep, baking, and serving in commercial kitchens needing durable and versatile cookware.
5086PLATINUMGRA Technical Specs
The Bon Chef 5086PLATINUMGRA casserole dish is constructed from high-grade aluminum with a 10-gauge thickness for robust durability. Its dimensions of 6-1/8" by 10-1/4" with a depth of 3-1/2" make it suitable for standard oven and steam table use. The sandstone ceramic-look coating provides a scratch and stain resistant surface, complementing its aesthetic appeal in busy commercial settings. Weighing approximately 2.5 lbs, the dish maintains a lightweight profile for easy handling. Operating within typical kitchen temperature ranges, this dish is compatible with standard cleaning and sanitizing protocols used in foodservice environments. Its design supports efficient workflow, with features that facilitate quick cleanup and extended service life, ensuring compliance with food safety standards. The non-removable, rimmed edge ensures stability during handling and transport.
- Material: Aluminum with ceramic-look coating
- Size: 6-1/8" x 10-1/4" x 3-1/2"
- Weight: 2.5 lbs
- Color: Sandstone
- Capacity: 2 qt. 20 oz.
- Durability: Heavy-gauge aluminum suited for commercial use
- Operating range: Designed for standard oven, steam, and hot hold applications
- Cleaning: Dishwasher-compatible, easy-to-maintain surface
- Finish: Scratch and stain resistant ceramic-look coating
- Dimensions: 6-1/8" W x 10-1/4" D x 3-1/2" H
What is a commercial casserole dish
A commercial casserole dish is a high-capacity cooking vessel designed for food prep, baking, and serving in professional kitchens. Typically made from durable aluminum or stainless steel, these dishes feature thick gauges for even heat distribution and long-term use. The Bon Chef 5086PLATINUMGRA exemplifies this category with its 2-quart capacity, Sandstone ceramic-look coating, and rimmed design, making it suitable for various foodservice environments such as cafeterias, catering operations, and institutional kitchens. Installed in oven or steam table setups, this dish supports moderate throughput workflows focused on efficiency, sanitation, and presentation in hospitality and institutional foodservice settings.
Top commercial casserole dishes for moderate-volume foodservice
Commercial casserole dishes designed for moderate throughput foodservice environments offer durability, uniform heat distribution, and ease of handling. The Bon Chef 5086PLATINUMGRA, with its robust aluminum construction and scratch-resistant coating, is ideal for food prep and service in cafeterias, catering, and hospitality operations. Its compact profile ensures efficient operation during routine oven, steam table, or buffet line use, supporting workflow in institutional kitchens without sacrificing quality or ease of maintenance.
- Moderate throughput — optimized for daily catering and food prep
- Compact commercial kitchen equipment — space-efficient and versatile
- Foodservice category — suitable for cafeteria and buffet use
- Expected workload — supports multiple servings per hour
- Primary use case — baking and hot holding applications in hospitality kitchens
Why Choose Bon Chef 5086PLATINUMGRA
Why choose the Bon Chef 5086PLATINUMGRA over competitors is its combination of durable aluminum construction and a ceramic-look coating that ensures longevity and aesthetic appeal. Its rimmed, lightweight design supports seamless workflow integration, and the 2-quart capacity addresses a variety of portioning needs. With sleek sandstone color and restaurant-ready performance, it is crafted to meet demanding foodservice standards for reliability and sanitation.
- Compact footprint ideal for limited-space kitchens
- Self-contained design supports versatile oven and steam table use
- Robust construction resists scratches, stains, and daily wear
- Lightweight yet sturdy for efficient handling in busy settings
- Enhances workflow through easy cleaning and quick application
