The Bon Chef 5086HGLD Casserole Dish is a professional-grade cookware item designed for commercial foodservice environments. This 2-quart (20 oz.) aluminum casserole features a ceramic-look sandstone coating that enhances durability and presentation. Its precise dimensions of 6-1/8" x 10-1/4" x 3-1/2" make it suitable for bake stations, buffet lines, and catering applications, offering excellent heat distribution and reheat performance in high-use kitchens. Engineered for reliable performance, this rimmed casserole supports consistent cooking and serving, making it a practical solution for foodservice operators seeking robust, visually appealing cookware with easy maintenance and long-lasting surface integrity.
Top Bon Chef 5086HGLD Features
The Bon Chef 5086HGLD casserole dish is built for commercial kitchens requiring durable, heat-retentive cookware with refined aesthetics. Its aluminum construction ensures rapid heat transfer, while the ceramic-look sandstone coating provides a non-stick surface for easy food release and cleaning. Designed for moderate to high-volume use, this product integrates seamlessly into baking, serving, or storing workflows. Its rimmed design allows for secure handling, and the lightweight build facilitates intuitive handling during busy service periods.
- Thermal durability: Aluminum core supports even heat distribution during service
- Material resilience: Sandstone ceramic-look coating resists chipping and staining
- Ease of cleaning: Non-porous surface simplifies routine sanitation procedures
- Versatile application: Suitable for baking, reheating, and presentation in commercial kitchens
- Workflow efficiency: Rimmed design promotes secure transport and portion control
Ideal for buffet lines, catering setups, or bakeware use within foodservice operations requiring reliable, attractive cookware for presentation and durability.
5086HGLD Technical Specs
The Bon Chef 5086HGLD casserole dish features a lightweight aluminum body measuring 6-1/8" x 10-1/4" x 3-1/2", with a total weight of approximately 2.5 lbs. It is constructed from high-quality aluminum for optimal heat conduction, finished with a sandstone ceramic-look coating that ensures resistance to staining and scratching. The product can withstand typical operating temperatures encountered in commercial baking and warming applications and is compatible with standard oven environments. Its dimensions enable efficient stacking and storage, supporting streamlined workflow in moderate-volume kitchens. The non-reactive surface allows for easy cleaning and sanitation, supporting food safety standards. The dish is available in a gold tone finish, with a rimmed design to facilitate handling and portioning.
- Dimensions: 6-1/8" x 10-1/4" x 3-1/2"
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 2.5 lbs
- Color: Golds
- Temperature Resistance: Up to 450°F for oven use
- Construction: Rimmed, with durable coating for prolonged use
- Cleaning: Dishwasher-safe and easy to wipe down
- Capacity: 2 quarts (20 oz.)
What is a commercial casserole dish?
A commercial casserole dish is a professional-grade cookware designed for frequent use in foodservice environments. Made from durable materials like aluminum, it supports even heat distribution and resistance to wear. The Bon Chef 5086HGLD features a sandstone ceramic-look surface suitable for baking, reheating, and presentation purposes, commonly used in buffet lines, catering, and hot holding stations. Its precise dimensions and rimmed design facilitate efficient workflow, making it an essential piece of equipment for high-volume kitchens and food preparation areas.
Top foodservice casserole dishes for moderate-volume catering operations
Constructed with high-quality aluminum, the Bon Chef 5086HGLD offers reliable thermal performance and a scratch-resistant sandstone finish, ideal for medium throughput foodservice environments. Its durable design supports baking, serving, and storage, making it suitable for caterers and restaurant kitchens. This product is tailored for operation in moderate-volume workflows requiring dependable, attractive cookware with easy maintenance.
- Moderate-volume catering stations — supports consistent heat retention
- Compact commercial spaces — fits efficiently into prep and service areas
- Moderate workload kitchens — designed for durability and quick cleaning
- Food presentation — enhances visual appeal of prepared dishes
- Ease of handling — rimmed design improves workflow efficiency
