The Bon Chef 5086CGRN Casserole Dish is a professional-grade foodservice vessel designed for versatile oven-to-table applications. With a capacity of 2 quarts (20 ounces) and precise dimensions of 6-1/8" x 10-1/4" x 3-1/2", this rimmed casserole is constructed from durable aluminum featuring a ceramic-look sandstone coating. Its construction provides excellent heat conduction, uniform cooking, and condensation resistance, making it suitable for hot holding, baking, and serving in commercial kitchens, buffet lines, and catering settings. The lightweight design and corrosion-resistant finish facilitate ease of handling and maintenance, supporting high-volume throughput and consistent presentation in demanding foodservice environments.
Top Bon Chef 5086CGRN Features
The Bon Chef 5086CGRN casserole dish offers reliable thermal performance with aluminum construction and a ceramic-look coating that mimics sandstone aesthetics. It ensures durability under repeated use, maintains temperature stability, and is compatible with oven and steam table applications. Its rimmed design enhances handling, while the coated surface simplifies cleaning and reduces wear. Ideal for institutions requiring consistent presentation, it integrates seamlessly into busy kitchen workflows for prepping, portioning, and serving food items efficiently.
- Functionality: Uniform heat distribution for consistent cooking
- Durability traits: Aluminum with ceramic-look sandstone coating
- Ease of maintenance: Coated surface simplifies cleaning
- Use case fit: Suitable for hot holding, baking, and serving
- Workflow benefit: Lightweight, rimmed design streamlines handling and transport
Best utilized in hot food service applications requiring durable, easy-to-maintain cookware.
Bon Chef 5086CGRN Technical Specs
The Bon Chef 5086CGRN casserole dish features a model number 5086CGRN, made from aluminum with a sandstone ceramic-look coating that provides a visually appealing finish and resistance to wear. It measures 6-1/8" by 10-1/4" with a depth of 3-1/2", weighing approximately 2.5 lbs. The dish is designed for oven, steam table, and hot hold use, with an operating temperature range suitable for high-temperature foodservice environments. Its construction supports even heat conduction and minimizes food sticking. No electrical requirements are associated with this product, and it is intended for commercial kitchen use with straightforward cleaning and handling procedures. The finished surface facilitates rapid cleaning, and the rimmed edge enhances grip and transportation in a busy setting. Compatibility with standard oven and hot-holding equipment makes it a reliable addition to high-volume foodservice operations.
- Capacity: 2 quart (20-ounce) food volume
- Material: Aluminum with sandstone ceramic-look coating
- Dimensions: 6-1/8" x 10-1/4" x 3-1/2"
- Weight: 2.5 lbs for efficient handling
- Temperature range: Operating up to 500°F without damage
- Cleaning: Suitable for hand washing; surface resists staining and buildup
- Usage compatibility: Oven and hot table applications support multi-stage food handling
- Construction & finish: Aluminum exterior, ceramic-look sandstone finish
- Food safety: Food-grade materials with corrosion resistance for extended service life
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity, durable container designed for preparation, presentation, and hot holding in professional foodservice environments. Built from corrosion-resistant materials, it maintains even heat distribution and withstands frequent use under high-temperature conditions. The Bon Chef 5086CGRN casserole dish, with its tailored dimensions and ceramic-look coating, is ideal for buffet lines, catering, and institutional kitchens, supporting efficient workflow from cooking to serving in moderate to high-volume settings.
Top casserole dishes for foodservice environments
Designed for moderate workload applications, this durable foodservice casserole dish from Bon Chef offers consistent heating and presentation suited for institutional kitchens, cafes, and catering operations. The 5086CGRN model is built for reliable operation in busy commercial settings, supporting preparing, hot holding, and serving food in mid-volume restaurant service. Known for its quality construction and function, it ensures long-lasting performance and efficient workflow execution.
- Operation type — moderate-volume catering and buffet lines
- Kitchen setting — institutional, hospital, and hotel kitchens
- Foodservice category — hot food presentation and serving
- Workload qualifier — supporting steady throughput and multiple service stages
- Use case — efficient portioning and hot holding of prepared dishes
Why Choose Bon Chef 5086CGRN?
Why choose the Bon Chef 5086CGRN casserole dish over similar commercial offerings? Its combination of lightweight aluminum construction, a durable ceramic-look sandstone finish, and precise dimensions supports efficient handling, cleaning, and heat retention. This model's rimmed design enhances safety and transportation, making it an ideal choice for busy foodservice operations seeking reliable, visually appealing, and easy-to-maintain servingware.
- Compact footprint optimized for limited prep and serving spaces
- Lightweight yet highly durable aluminum for easy handling
- Specialized ceramic-look coating resists scratches and staining
- Rimmed design improves grip and spill prevention during service
- Supports high-temperature applications up to 500°F
