The Bon Chef 5086CARM Casserole Dish is a professional-grade kitchen vessel designed for commercial foodservice environments requiring durable and functional bakeware. With a 2-quart (20 oz.) capacity, this rimmed casserole dish measures 6-1/8" x 10-1/4" x 3-1/2" and features a corrosion-resistant aluminum construction. Its ceramic-look sandstone coating provides a stylish presentation while delivering excellent heat transfer and easy cleaning. Ideal for buffet lines, catering operations, and institutional kitchens, this casserole dish supports consistent cooking and serving of prepared dishes with high efficiency and reliable performance.
Top Bon Chef 5086CARM Features
The Bon Chef 5086CARM casserole dish offers a combination of durability and ease-of-use for commercial kitchens. Constructed from aluminum with a ceramic-look sandstone coating, it ensures uniform heat distribution and longevity. Its rimmed design simplifies handling and portioning, facilitating smooth workflow during preparation and serving. Suitable for oven and steam applications, this dish integrates seamlessly into high-volume serving environments, supporting efficient food delivery and cleaning routines.
- Capacity: 2 quarts (20 oz.) for versatile portioning
- Material: Premium aluminum with ceramic-look coating for durability
- Design: Rimmed edges for secure handling and portion control
- Size: 6-1/8" x 10-1/4" with 3-1/2" height for space-efficient storage
- Ease of Maintenance: Smooth ceramic coating simplifies cleaning and resists staining
Ideal for high-capacity foodservice operations requiring reliable bakeware for prepared dishes
Bon Chef 5086CARM Technical Specs
The Bon Chef 5086CARM casserole dish features a 10" diameter size, weighing 2.5 lbs, with a depth of 3" for optimal portioning. Crafted from heavy-duty aluminum with a sandstone-colored ceramic-look coating, it ensures uniform heat distribution and resistance to corrosion. Its operating temperature range extends up to standard baking temperatures, supporting oven use without warping or degradation. The lightweight construction allows easy handling while maintaining robustness for daily use. This dish is designed for commercial kitchen environments, compatible with standard oven temperatures, and easy to clean with compatible commercial dishwashing protocols. Dimensions include width 6-1/8", length 10", and height 3-1/2".
- Dimensions: 6-1/8" x 10-1/4" x 3-1/2"
- Material Safety: Food-grade aluminum with durable coating for long-term use
- Temperature Tolerance: Up to 450°F operating range
- Weight: 2.5 lbs including packing
- Cleaning: Dishwasher safe with smooth surface for quick sanitation
- Color: Sandstone finish complements contemporary kitchens
- Electrical Requirements: Not applicable, suitable for oven or steam applications
- Construction: Aluminum with ceramic-like exterior coating for thermal efficiency
- Usage Compatibility: Oven-safe up to 450°F, compatible with standard commercial ovens
- Design Features: Rimmed for stability and ease of handling in busy foodservice settings
- Dimensions & Weight: 6-1/8" x 10-1/4" x 3-1/2", 2.5 lbs for maneuverability and durability
What is a commercial casserole dish?
A commercial casserole dish is a professional-grade cookware designed for high-volume food preparation and presentation in institutional kitchens. Typically made from durable materials like aluminum with specialized coatings, these dishes support consistent heat distribution and easy cleaning. The Bon Chef 5086CARM is installed in buffet lines and catering setups, ideal for serving baked or cooked dishes efficiently in busy foodservice environments, supporting both hot and cold holding applications.
Top casserole dishes for high-volume foodservice settings
These commercial casserole dishes are built for durability, high functionality, and reliability in busy kitchens. The Bon Chef 5086CARM exemplifies quality construction and versatile design, suitable for institutional and catering operations requiring efficient output and uniform cooking. Their robust materials and space-efficient profiles optimize workflow and sanitation for professional foodservice operations.
- Operation Type — medium-volume buffet and catering setups
- Kitchen Type — institutional kitchens and large-scale catering
- Foodservice Category — baked dishes and prepared entrees
- Workload Qualifier — steady throughput with consistent heating performance
- Use Case — supporting hot food delivery and buffet displays
Why Choose Bon Chef 5086CARM?
The Bon Chef 5086CARM casserole dish combines innovative ceramic-look coating with lightweight aluminum, providing durable and stylish bakeware for commercial applications. Its corrosion resistance and heat distribution capabilities streamline food preparation and presentation, offering long-term value and performance beyond standard models. Designed for ease of handling and cleaning, it enhances operational efficiency in demanding kitchen environments.
- Self-contained, durable aluminum construction for long-term use
- Stylish sandstone coating enhances presentation appeal
- Lightweight yet robust for efficient handling and transport
- Compatible with standard commercial oven temperatures
- Rimmed design for secure grip and portioning accuracy
