The Bon Chef 5086CABERNET Casserole Dish is a professional-grade culinary tool designed for commercial foodservice environments requiring durable, efficient, and visually appealing servingware. With a 2-quart (20-ounce) capacity, this rimmed casserole dish measures approximately 6-1/8" in width, 10-1/4" in length, and 3-1/2" in height. Crafted from high-quality aluminum featuring a ceramic-look sandstone coating in matte red, it offers a combination of lightweight robustness and aesthetic appeal, ideal for kitchen display and transport without compromising thermal performance in busy foodservice operations.
Top Bon Chef 5086CABERNET Features
The Bon Chef 5086CABERNET casserole dish specializes in professional-grade durability with a sturdy aluminum construction, resistant to warping and corrosion. Its ceramic-look coating provides a heat-retentive, non-stick surface that simplifies cleaning and reduces food sticking during service. Designed for easy handling, it integrates seamlessly into preparation workflows in commercial kitchens, catering, or buffet settings. This rimmed, lightweight vessel accommodates moderate throughput while delivering consistent presentation. Its exact dimensions and coating make it suitable for heated display, oven-to-table use, or transport in demanding foodservice environments.
- Capacity: 2 quart (20 oz.) volume suitable for portioning and serving
- Material: Aluminum with sandstone ceramic-look coating for durability
- Ease of Maintenance: Non-stick coating simplifies cleaning and sanitizing
- Application Fit: Compatible with standard oven and buffet setups
- Design Benefits: Rimmed profile enhances stability and ease of handling
This casserole dish is ideal for medium-volume restaurant service, catering, and institutional kitchens seeking reliable and attractive serving presentation.
Bon Chef 5086CABERNET Technical Specs
The Bon Chef 5086CABERNET casserole dish is engineered with a lightweight yet sturdy aluminum body, weighing approximately 2.5 lbs. It features a high-performance ceramic-look sandstone coating with a non-porous surface designed for food safety and easy cleaning, compatible with standard commercial oven temperatures. The dimensions measure 6-1/8" x 10-1/4" x 3-1/2", making it suitable for moderate portioning and display applications. The dish is designed for versatile kitchen use, from hot holding to presentation, with a resistance to warping under typical operating temperatures up to 400°F. Its durable finish ensures long-term service in high-demand environments, balancing style and function efficiently.
- Electrical Requirements: Not applicable; intended for manual handling and ambient heat
- Construction & Finish: Aluminum with sandstone ceramic-look coating in matte red
- Temperature Resistance: Operates safely up to 400°F; suitable for oven and warming stations
- Dimensions: 6-1/8" W x 10-1/4" L x 3-1/2" H
- Food Safety: Non-porous, corrosion-resistant, easy to sanitize
- Weight & Shipping: Product weight approximately 2.5 lbs; ships individually
- Proper Installation: Ensure clearance for heat expansion and cleaning access
- Usage Compatibility: Compatible with oven and warming stations up to 400°F
- Cleaning Routine: Non-stick surface facilitates wiping and sanitizing
- Transport Considerations: Lightweight design eases handling in busy kitchens
- Storage & Stacking: Compact footprint supports efficient storage when not in use
What is a commercial casserole dish?
A commercial casserole dish is a durable, food-safe vessel used in professional kitchens for baking, serving, or transporting hot or cold foods. Crafted with high-grade materials such as aluminum or stainless steel, these dishes are designed to withstand frequent handling, thermal cycling, and cleaning routines common in foodservice operations. The Bon Chef 5086CABERNET casserole dish specifically features a ceramic-look sandstone coating for enhanced heat retention and aesthetic appeal, making it suitable for hot holding, presentation, and buffet use. Its precise dimensions and construction make it an ideal choice for moderate-volume restaurant service, catering, and institutional applications where durability and cleanability are critical.
Top commercial casserole dishes for foodservice environments
Built with high-quality materials like aluminum and ceramic-look coatings, Bon Chef 5086CABERNET casserole dishes support reliable, hygienic operation in medium-volume kitchens, ideal for hot holding, presentation, and moderate throughput foodservice settings.
- OperationType — suitable for schemes with moderate workload demands
- KitchenType — ideal for compact commercial kitchens and buffet stations
- FoodserviceCategory — perfect for institutional, catering, and restaurant applications
- WorkloadQualifier — supports consistent service in moderate throughput environments
- UseCase — effective for food presentation and transport in busy kitchen workflows
Why Choose Bon Chef 5086CABERNET?
Designed to meet the demands of professional foodservice operations, the Bon Chef 5086CABERNET casserole dish combines a lightweight yet durable aluminum construction with a ceramic-look sandstone coating. It offers a practical solution for hot holding, presentation, and transport, with features that streamline workflow, enhance sanitation, and improve presentation quality. Its rimmed design and matte red finish give it a refined appearance suitable for various service styles, providing reliable performance in busy settings where durability and ease of cleaning are paramount.
- Self-contained, lightweight aluminum design enhances handling efficiency
- Resistant sandstone coating ensures long-lasting durability and ease of cleaning
- Ideal for moderate-volume foodservice applications requiring consistent presentation
- Matte red finish delivers aesthetic appeal for buffet and display use
- Precisely engineered dimensions fit standard oven and serving setups
