The Bon Chef 5086BLK Casserole Dish is a professional-grade foodservice vessel designed for commercial kitchens and catering operations. This 2-quart (20 oz.) aluminum casserole features a ceramic-look sandstone coating, combining durability with an attractive presentation. Its rimmed edges provide a secure grip and ease of handling, while precise dimensions of 6-1/8" x 10-1/4" x 3-1/2" make it suitable for oven-to-table use within various food service environments. Engineered for efficient heat distribution and visual appeal, this casserole enhances presentation and maintains quality during service and transport.
Top Bon Chef 5086BLK Features
The Bon Chef 5086BLK casserole dish is optimized for medium-volume foodservice applications, offering a robust aluminum construction with a ceramic-look coating that resists scratches and staining. Designed for durability, it handles rigorous daily use in busy kitchens. Its lightweight profile facilitates handling, while the rimmed design simplifies stacking and transportation. Ideal for food prep, portioning, and serving in catering, hospitality, and institutional settings, it integrates seamlessly into incremental workflow steps and plating processes.
- Material: Aluminum with ceramic-look sandstone coating for durability
- Capacity: 2 qt. 20 oz., suitable for portion control
- Dimensions: 6-1/8" x 10-1/4" x 3-1/2" for versatile placement
- Ease of Maintenance: Smooth coated surface for simple cleaning
- Handling: Rimmed edges for secure grip and stacking
Designed for foodservice professionals seeking durable, attractive casserole solutions for preparation and presentation tasks.
5086BLK Technical Specs
The Bon Chef 5086BLK casserole dish is engineered for consistent performance with dimensions of 6-1/8" x 10-1/4" x 3-1/2", weighing approximately 2.5 lbs. It is constructed from high-grade aluminum featuring a sandstone ceramic-look coating that provides resistance to scratches and staining. The unit is primarily used in oven-to-table applications, with operating temperatures safely reaching up to 450°F. Its lightweight design and rimmed edges facilitate handling in high-pressure kitchens, while its durable finish ensures longevity with proper cleaning routines. The product is available in a black-colored finish, with dimensions suitable for versatile foodservice tasks. No electrical requirements are involved, and the item ships separately with typical processing within 1-2 days.
- Size: 6-1/8" x 10-1/4" x 3-1/2" for versatile capacity
- Material: Aluminum with ceramic-look sandstone coating for durability
- Temperature Tolerance: Up to 450°F for oven use
- Weight: 2.5 lbs for easy handling
- Color: Black exterior finish
- Cleaning: Dishwasher-safe and easy to wipe clean
- Design Features: Rimmed edges for stability during transport
- Construction: Commercial-grade aluminum with scratch-resistant coating
What is a commercial casserole dish?
A commercial casserole dish is a durable foodservice vessel made for preparation, cooking, and serving in high-volume environments. Constructed from materials like aluminum or stainless steel, it often features specialized finishes such as ceramic-look coatings for aesthetic appeal and scratch resistance. Designed for frequent handling and temperature changes, these dishes facilitate seamless kitchen workflows, from oven to table. The Bon Chef 5086BLK casserole dish exemplifies these features, with precise dimensions and heavy-duty construction ideal for restaurant, catering, or institutional applications requiring reliable performance and presentation.
Top Commercial Casserole Dishes for Foodservice Settings
Constructed for medium workload operations, the Bon Chef 5086BLK provides high durability, excellent heat distribution, and stylish presentation, ideal for restaurant and catering applications. Designed for professional workflow integration, it is suited for oven and serving needs in hospitality environments. Bon Chef 5086BLK is a reliable choice for foodprep, portioning, and presentation tasks in commercial kitchens.
- Operation type — suitable for moderate-volume cooking and serving
- Kitchen setting — optimal for busy restaurants and catering services
- Foodservice category — designed for food prep and presentation
- Workload qualifier — supports medium throughput in high-demand kitchens
- Use case — ideal for oven-to-table service and portion control
Why Choose Bon Chef 5086BLK?
Compared to standard casserole dishes, the Bon Chef 5086BLK features a ceramic-look sandstone coating that enhances aesthetic appeal while providing scratch resistance. Its lightweight aluminum construction reduces handling fatigue, and the rimmed edges improve stacking stability. Designed for commercial environments, it promotes efficient workflow, ease of cleaning, and long-term durability, making it a superior choice for foodservice operations seeking a balance of form and function.
- Self-contained design supports versatile oven and serving use
- Lightweight aluminum enhances handling and transportation
- Scratch-resistant ceramic-look coating maximizes longevity
- Optimal dimensions facilitate multi-purpose use in busy kitchens
- Suitable for commercial kitchen equipment integration and high-volume service
