The Bon Chef 5086ALLERGENLAVENDER Casserole Dish is a commercial-grade cookware essential for professional foodservice operations requiring durable, oven-safe vessels. Crafted from aluminum with a ceramic-look sandstone coating, this 2-quart (20 oz.) rimmed casserole dish measures 6-1/8" x 10-1/4" x 3-1/2". Designed for high-volume kitchen applications, it offers excellent heat distribution and resistance to chipping, making it suitable for baking, roasting, and serving in busy restaurant, catering, or institutional settings. Its wardrobe of precise dimensions and material integrity ensures reliable performance for temperature stability and ease of cleaning, contributing to efficient workflow in food preparation and presentation environments.
Top Bon Chef 5086ALLERGENLAVENDER Features
This casserole dish from Bon Chef features a robust aluminum construction with a ceramic-look sandstone coating that resists scratches and stains, ideal for demanding commercial kitchens. Its rimmed design simplifies handling and serving, while the lightweight build facilitates maneuverability during prep and transportation. Compatible with standard oven temperatures, it ensures uniform heat distribution, and its durable finish withstands frequent cleaning cycles. Suitable for oven-to-table use, the dish supports streamlined serving workflows with minimal maintenance.
- Material: Aluminum with scratch-resistant ceramic-look coating enhances durability
- Dimensions: 6-1/8" x 10-1/4" x 3-1/2" fits standard oven and prep space
- Capacity: 20 oz. (2 quart) for versatile portion control in high-volume service
- Ease of Maintenance: Non-porous ceramic finish simplifies cleaning and sanitation
- Design: Rimmed edge for secure handling and consistent portion presentation
Designed for commercial kitchens requiring reliable bakeware for batch cooking and serving.
5086ALLERGENLAVENDER Technical Specs
The Bon Chef 5086ALLERGENLAVENDER casserole dish is constructed from high-quality aluminum with a sandstone ceramic-look coating that provides resistance to scratching, staining, and thermal cycling. It measures 6-1/8" in width, 10-1/4" in depth, and 3-1/2" in height, with a weight of 2.5 pounds. Suitable for oven operation up to standard baking temperatures, the dish maintains temperature uniformity for consistent cooking results. Its impact-resistant surface supports frequent cleaning without degradation. Designed without a cover, it allows for versatile cooking and presentation, while its rimmed edge facilitates secure handling during serving. The dish does not require assembly and is compatible with heating and cleaning routines typical in commercial kitchens.
- Dimensions: 6-1/8" W x 10-1/4" D x 3-1/2" H for standard commercial oven fit
- Weight: 2.5 lbs. for ease of handling in busy kitchen environments
- Material: Aluminum with sandstone ceramic-look finish enhances durability and aesthetic appeal
- Temperature Range: Operates safely within typical baking temperatures
- Cleaning: Ceramic-look coating allows quick wiping and sanitation
- Capacity: 20 oz. (2 quarts) volume suitable for a variety of food preparations
What is a commercial casserole dish
A commercial casserole dish is a high-capacity, oven-safe cookware piece designed for professional foodservice environments. Typically made from durable materials like aluminum, it features an emphasis on even thermal conduction and resistance to wear from frequent use. The Bon Chef 5086ALLERGENLAVENDER casserole dish exemplifies this type, with its corrosion-resistant ceramic-look sandstone coating, 2-quart capacity, and rimmed design for stable handling. Commonly employed in baking, roasting, and serving in restaurants and catering operations, it offers consistent performance for mid-volume food preparation and presentation needs.
Top commercial casserole dish for mediummedium-volume foodservice settings
Designed for medium-volume restaurant and catering workflows, the Bon Chef 5086ALLERGENLAVENDER casserole dish delivers durable, oven-ready performance with precise dimensions, ideal for consistent portioning in professional kitchens. It is built to withstand frequent handling and cleaning, supporting efficient operation in food preparation. This model from Bon Chef ensures reliable heat conduction and easy maintenance, making it well-suited for commercial use in busy dining establishments or catering services.
- Operation for moderate throughput in commercial kitchens
- Suitable for compact restaurant or catering spaces
- Ideal for baking, serving, and reheating applications
- Designed for durable, long-lasting use in high-demand environments
- Supports versatile workflow integration for food prep and presentation
Why Choose Bon Chef 5086ALLERGENLAVENDER?
The Bon Chef 5086ALLERGENLAVENDER casserole dish stands out with its corrosion-resistant ceramic-look sandstone coating and lightweight aluminum construction, providing enhanced durability and ease of handling compared to standard metal pans. Its precise sizing and rimmed edge optimize portion control and serveware performance, supporting streamlined kitchen workflows. Designed specifically for high-volume cooking and serving, it enhances operational efficiency and sanitation in professional foodservice environments.
- Self-contained design: Oven-safe construction without requiring additional components
- Chewable ice compatibility: Not applicable; specialized for baked applications
- Compact footprint: Fits standard commercial oven and prep areas efficiently
- Enhanced durability: Sandstone coating resists scratches and staining in high-use kitchens
- Restaurant-ready finish: Maintains appearance and performance after frequent cleaning
