The Bon Chef 5086 Casserole Dish is a professional-grade commercial cookware item designed for durability and efficiency in foodservice applications. Crafted from aluminum with an elegant Pewter-Glo finish, this 2-quart (20 oz.) rimmed casserole dish measures 6-1/8" x 10-1/4" x 3-1/2", making it suitable for serving, baking, and reheating in high-volume settings. Its precise dimensions and materials make it ideal for use in restaurant kitchens, buffets, and catering environments where consistent performance and ease of cleaning are critical. The lightweight, corrosion-resistant construction supports efficient workflow while maintaining presentation quality.
Top Bon Chef 5086 Features
The Bon Chef 5086 casserole dish combines durable aluminum construction with a Pewter-Glo finish, ensuring corrosion resistance and aesthetic appeal in busy kitchen environments. Its 2-quart capacity accommodates a variety of dishes, while the rimmed design enhances grip and handling. Designed for commercial use, it offers easy cleaning and maintenance, supporting high turnover scenarios. The precise dimensions and rimmed edge facilitate stacking and storage, seamlessly integrating into prep and service workflows. Suitable for baking, serving, and reheating in moderate-volume foodservice operations.
- Capacity: 2 quarts (20 oz.) for versatile portioning
- Material: Aluminum with corrosion-resistant Pewter-Glo finish
- Design: Rimmed edges for secure handling and stacking
- Dimensions: 6-1/8" x 10-1/4" x 3-1/2" for space-efficient storage
- Ease of Maintenance: Quick cleaning, compatible with standard commercial dishwashing routines
Ideal for baking, serving, and reheating in commercial kitchens requiring durable and easy-to-clean casserole dishes.
5086 Technical Specs
The Bon Chef 5086 casserole dish features a durable aluminum construction with a Pewter-Glo finish, offering excellent corrosion resistance. Its size of 6-1/8" x 10-1/4" x 3-1/2" supports a 2-quart (20 oz.) capacity, suitable for moderate-volume foodservice applications. The product weighs 2.5 lbs, ensuring manageable handling without sacrificing durability. Designed for high-use environments, it withstands typical kitchen temperature ranges and cleaning routines without degradation. Its rimmed design facilitates stacking and handling, optimizing storage and workflow. This commercial cookware is ideal for installations in buffets, banquets, and restaurants that demand longevity and performance in metal servingware.
- Material: Aluminum with Pewter-Glo finish for durability
- Dimensions: 6-1/8" x 10-1/4" x 3-1/2" for efficient space utilization
- Weight: 2.5 lbs, supporting comfortable handling in busy kitchens
- Maximum Temperature: Compatible with standard commercial oven and reheating temperatures
- Cleaning: Dishwasher safe, supported by smooth surface with minimal upkeep
- Construction: Rimmed, aluminum with corrosion-resistant Pewter-Glo finish
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Usage Environment: Designed for moderate-volume commercial kitchen workflows
- Installation Needs: Compatible with standard racks, storage units, and prep stations
What is a commercial casserole dish?
A commercial casserole dish is a durable, food-safe metal container designed specifically for high-volume foodservice environments. It is used for baking, holding, and serving hot or prepared dishes in restaurants, catering, and buffet settings. This type of cookware, exemplified by the Bon Chef 5086, typically features high-quality materials like aluminum for even heat distribution and corrosion resistance, with specific dimensions optimized for volume, stacking, and handling. Designed for installation in busy kitchens, it supports efficient preparation, transportation, and presentation of menu items, making it suitable for moderate to high-volume foodservice operations such as restaurants, catering, and institutional settings.
Top commercial casserole dishes for foodservice environments
Top commercial casserole dishes combine robust construction, precise sizing, and ease of use to support efficient foodservice operations. Bon Chef 5086 exemplifies industry-standard build, ideal for baking, reheating, and serving in moderate-traffic kitchens. Designed for reliable performance with durable aluminum and a professional finish, it enhances workflow while maintaining presentation quality.
- Operation Type — suited for buffet lines and plated service
- Kitchen Setting — ideal for compact or large-scale commercial kitchens
- Foodservice Category — suitable for baked dishes and hot à la carte service
- Workload Qualifier — supports moderate throughput in busy dining environments
- Use Case — used for food prep, presentation, and immediate serving
Why Choose Bon Chef 5086?
Bon Chef 5086 offers superior durability, corrosion resistance, and precise dimensions compared to similar commercial casserole dishes, supporting high-volume hot food transportation and presentation. Its lightweight aluminum design and professional Pewter-Glo finish ensure longevity, sanitation, and an attractive appearance that meets the demands of professional kitchens. Its rimmed construction simplifies handling and stacking, improving operational efficiency in busy foodservice settings.
- Compact footprint suited for space-efficient storage
- Self-contained aluminum design for consistent heat distribution
- Corrosion-resistant Pewter-Glo finish for long-term appearance
- Rimmed edges for secure handling and stacking
- Lightweight construction facilitates quick handling during service
