Bon Chef 5085TEAL 7 Quart Soup Well Aluminum Ceramics Sandstone Teal

The Bon Chef 5085TEAL Bain Marie Soup Well is a durable commercial 7-quart foodservice equipment designed for active kitchen environments. Crafted from aluminum with a ceramic-look sandstone coating, this soup well provides excellent heat retention and even temperature distribution. Featuring dimensions of 8" x 9" x 8-3/4", it offers reliable storage and temperature control for serving soups and stews in high-volume foodservice operations such as cafeterias, catering, and institutional kitchens. Its non-covered, handle-less design simplifies cleaning and maintenance, while its robust construction ensures long-term performance in demanding settings.

The Bon Chef 5085TEAL Bain Marie Soup Well offers precise temperature management with its aluminum construction and ceramic-look sandstone coating, ensuring durability and ease of cleaning. Its 7-quart capacity makes it suitable for moderate-volume soup service, and its compact footprint facilitates placement in tight kitchen spaces. Designed specifically for commercial foodservice environments, it supports efficient workflow with straightforward operation and minimal maintenance requirements.

Ideal for mid-volume soup service in institutional or catering settings

The Bon Chef 5085TEAL Bain Marie Soup Well features a straightforward electric design with no built-in refrigeration or cooling components, emphasizing its role as a heat-retention unit. Constructed from aluminum with a sandstone ceramic-look finish, it weighs approximately 4 lbs, with dimensions of 8" x 9" x 8-3/4". It operates within a standard commercial kitchen setup, with easy-to-clean surfaces and simple manual temperature control. The unit is designed for reliable water or heat-based warming, supporting consistent serving temperatures. Its durable construction withstands daily sanitation routines, and the absence of internal refrigerant systems makes it low maintenance. The unit's operating temperature range comfortably maintains hot dishes at safe serving temperatures, suited for high-traffic foodservice environments.

Electrical Compatibility: Designed for standard 120V, single-phase outlets

Cleaning & Maintenance: Easily disassembled for sanitation; no internal refrigeration components

Usage Scenario: Supports consistent hot holding for soups in serving stations

Installation: Compact footprint fits into limited countertop spaces

Construction: Commercial-grade aluminum with durable coating

A commercial soup tureen is a professional-grade foodservice vessel designed to hold, serve, and maintain the temperature of soups or stews in high-volume settings. Typically constructed from durable materials like aluminum or stainless steel, these units often feature heating elements or insulating coatings to ensure consistent warmth during service. The Bon Chef 5085TEAL Bain Marie Soup Well is a prime example, with its 7-quart capacity and ceramic-look coating, optimal for use in institutional cafeterias, catering, and other foodservice environments that require reliable hot food presentation and ease of sanitation. Its functional design supports efficient serving of soups and similar foods in busy kitchens and catering operations.

Designed for moderate-volume soup service, the Bon Chef 5085TEAL offers solid construction, straightforward operation, & ergonomic design for institutional kitchens. Bon Chef 5085TEAL is ideal for serving in cafeteria lines, catering, and catering setups, supporting consistent hot holding with minimal maintenance. Available in sandstone with a teal finish, it combines durability & style for professional foodservice applications.

Why Choose Bon Chef 5085TEAL Bain Marie Soup Well over similar models? Its aluminum construction with a ceramic-look sandstone coating ensures durability and ease of cleaning, while its compact profile fits seamlessly into tight kitchens. The unit's simple design facilitates quick maintenance, and its reliable heat retention supports consistent serving temperatures, making it an essential component in professional foodservice environments seeking efficient hot food presentation and sanitation standards.