The Bon Chef 5083ALLERGENLAVENDER Chafer Food Pan is a commercial-grade adjunct designed for countertop foodservice applications requiring precise portion control and durable materials. This 1/2 size rectangular food pan provides a 6-1/2 quart capacity, measuring 12" x 10" x 4", optimized for steam table or self-serve setups. Constructed from lightweight aluminum with a ceramic-look sandstone coating, it offers both corrosion resistance and an aesthetic appeal suited for hospitality environments. Specifically engineered to withstand frequent handling and cleaning, this pan facilitates rapid replenishment and efficient workflow in high-traffic foodservice venues, making it ideal for buffet lines and catering operations demanding reliable performance and ease of maintenance.
Top Bon Chef 5083ALLERGENLAVENDER Features
The Bon Chef 5083ALLERGENLAVENDER food pan combines robust aluminum construction with a sandstone ceramic-look finish, providing durability and a sophisticated appearance suitable for professional kitchens. Its rectangular shape is designed for efficient stacking and seamless integration into standard steam tables. The 6-1/2 quart capacity supports moderate throughput operations, allowing quick heat preservation of hot dishes while maintaining sanitation and ease of cleaning. This pan’s lightweight design simplifies handling during setup and sanitation routines, while its corrosion-resistant coating ensures long-term performance. Perfect for institutions, catering, and buffets, it enhances workflow efficiency with quick insertion and removal in steam and hot holding units. It is recommended for high-turnover food presentation and service in demanding commercial settings.
- Capacity: 6-1/2 quart volume optimizes food holding requirements
- Material: Aluminum with ceramic-look coating ensures corrosion resistance
- Design: Rectangular shape allows easy stacking and integration
- Durability: Sandstone coating withstands frequent handling and cleaning
- Ease of Maintenance: Smooth surface facilitates effortless sanitation
Ideal for buffet service, catering, and institutional food holding requiring reliable performance and aesthetic appeal.
Bon Chef 5083ALLERGENLAVENDER Technical Specs
The Bon Chef 5083ALLERGENLAVENDER food pan features a lightweight aluminum body with a durable ceramic-look sandstone coating, measuring 12 inches in width, 10 inches in depth, and 4 inches in height. It is designed for high-volume food service with a capacity of 6-1/2 quarts, suitable for moderate throughput applications. The pan weighs approximately 5 pounds, with a standard fabrication that supports frequent handling and cleaning. Its operating temperature range allows for heat retention in hot holding units, compatible with standard steam tables. The material is food-safe, maximizing sanitation and cleaning compatibility. The unit does not require electrical hook-up but is built for compatibility with common steam table inserts. It ships typically within 1 to 2 days, with handling costs aligned at $15. Its finish maintains color stability for consistent presentation across multiple service shifts.
- Dimensions: 12" W x 10" D x 4" H (30.48 cm x 25.4 cm x 10.16 cm)
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 5 lbs (2.27 kg)
- Capacity: 6-1/2 quarts (approximately 1.63 gallons)
- Temperature Range: Suitable for hot holding, max safe temperature details as specified
- Cleaning: Compatible with standard commercial sanitation routines; surface resists staining and corrosion
- Design Features: Rectangular, stackable, corrosion-resistant coating ensures durability
- Electrical Compatibility: No electrical requirements; compatible with standard steam table heat sources
- Usage Environment: Designed for temperatures up to typical commercial hot hold conditions
- Installation: Fits standard steam table or buffet line configurations
- Handling: Lightweight, easy grip for quick placement and removal
- Cleaning Routine: Smooth coated surface supports rapid sanitation and maintenance
What is a commercial chafing dish pan
A commercial chafing dish pan is a industrial-grade food container designed to hold and serve hot foods in professional kitchens and catering settings. Made from durable materials such as aluminum with protective coatings, these pans typically feature precise dimensions, capacities, and finishes that facilitate heated food presentation. The Bon Chef 5083ALLERGENLAVENDER chafer food pan, with its 6-1/2 quart capacity and sandstone coating, is installed in buffet lines and catering setups for consistent food temperature maintenance and efficient workflow. It is optimal for medium-volume service environments that require quick replenishment, easy handling, and reliable sanitation for hot food presentation and storage.
Top Commercial Foodservice Equipment for Moderate Throughput in Hospitality Settings
Designed for buffet lines and catering operations, the Bon Chef 5083ALLERGENLAVENDER food pan supports medium-volume service with durable construction and efficient handling. This model from Bon Chef features premium aluminum with a sandstone coating, ideal for food presentation and hot holding in hospitality environments requiring high sanitation standards.
- Operation type — Suitable for buffet and catering service lines
- Kitchen setting — Compact commercial spaces and self-serve stations
- Foodservice category — Ideal for hot food presentation and storage
- Workload qualifier — Moderate throughput with reliable performance
- Use case — Supports food replenishment and sanitation routines in high-traffic venues
Why Choose Bon Chef 5083ALLERGENLAVENDER?
Bon Chef's 5083ALLERGENLAVENDER chafer food pan stands out through its durable ceramic-look sandstone coating and lightweight aluminum construction, offering superior resistance to corrosion and wear. Its precisely designed size and shape optimize workflow integration into standard steam tables and buffets, ensuring quick handling. The stainless finish and high-quality materials facilitate fast cleaning while maintaining presentation standards. This model enhances operational efficiency in moderate-volume foodservice environments by combining robustness with ease of use compared to typical pans in its class.
- Compact footprint designed for streamlined stacking and storage
- Heavy-duty aluminum with corrosion-resistant sandstone coating
- Lightweight construction for effortless handling and setup
- Designed for optimal fit in standard steam tables
- Enhanced durability supports frequent sanitation cycles without degradation
