The Bon Chef 5080TANGREVISION Seafood/Artichoke Plate 8-3/4" Diameter Round is a commercial-grade serving plate designed for professional foodservice environments. Constructed from durable aluminum with a ceramic-look Sandstone coating in Tangerine, this oyster plate combines aesthetic appeal with practical resilience. Its precise 8-3/4-inch diameter makes it ideal for presenting seafood, artichokes, and similar dishes. This wash-friendly and stackable flatware piece enhances presentation efficiency while maintaining consistent quality for high-volume restaurant, catering, and hotel operations, making it a reliable choice for seafood-focused service lines.
Top Bon Chef 5080TANGREVISION Features
The seafood/artichoke plate is engineered for commercial foodservice use, featuring a lightweight aluminum construction with a ceramic-look coating that ensures resistance to scratches and stains. Its sandstone finish provides a premium appearance while facilitating ease of cleaning and maintenance. Designed for countertop or buffet line integration, it withstands frequent handling and dishwasher cleaning. Suitable for moderate throughput settings, this plate enhances workflow efficiency in seafood stations or appetizer displays.
- Functionality: Precisely sized at 8-3/4" for optimal seafood presentation
- Durability: Aluminum base with scratch-resistant ceramic-look coating
- Ease of Maintenance: Dishwasher-safe with high resistance to staining
- Use Case: Ideal for seafood service lines and appetizer stations
- Workflow Benefit: Lightweight design simplifies handling and stacking for quick setup
Best suited for foodservice environments requiring attractive presentation and durable, easy-to-clean serveware.
5080TANGREVISION Technical Specs
The Bon Chef 5080TANGREVISION maintains a straightforward technical profile, featuring a model number of 5080TANGREVISION through its aluminum construction, weighing just 2 pounds for easy handling. Its Sandstone color finish provides a warm, inviting appearance while resisting scratches and stains. The plate measures 8 inches in diameter, with a stone-inspired ceramic-look coating that ensures longevity under frequent use. Operating within standard dishwashing protocols, it supports high-volume service operations without compromising aesthetics or hygiene. The plate’s propylene-based coating offers chemical resistance, facilitating efficient cleaning routines, and enabling multiple cycles of commercial dishwashing. Certified for everyday use in busy kitchens, this plate is designed for countertop or buffet presentation, with a construction that supports moderate workloads and repeated handling. The 5080TANGREVISION requires no specialized installation, fitting easily into existing serving setups and stacking for efficient storage.
- Size: 8-inch diameter for versatile seafood presentation
- Construction: Aluminum with ceramic-look coating in sandstone finish
- Weight: 2 lbs for lightweight handling in busy kitchens
- Color: Sandstone in Tangerine hue
- Cleaning: Dishwasher-safe with chemical resistance
- Dimensions: 8 inches diameter with rounded edges for safety
- Capacity: Suitable for seafood, artichokes, and garnished dishes
What is a commercial seafood plate?
A commercial seafood plate is a purpose-built serving vessel designed to present seafood dishes efficiently in high-volume foodservice settings. Constructed with durable materials like aluminum and coated with scratch-resistant finishes, these plates are optimized for frequent cleaning and handling. The Bon Chef 5080TANGREVISION Seafood/Artichoke Plate 8-3/4" Dia. Round is installed in seafood counters, buffet lines, and catering stations, supporting moderate to intensive workloads. Its technical specifications include a 8-inch diameter, lightweight aluminum body, and a sandstone ceramic-look surface, making it ideal for seafood, artichokes, and garnished dishes in hotel, restaurant, or catering environments.
Top Seafood Serving Plates for Moderate Foodservice Operations
Designed for moderate throughput kitchens, the Bon Chef 5080TANGREVISION seafood plate offers durable, aesthetically appealing presentation for seafood service lines. Manufactured by Bon Chef, this 8-3/4-inch round oyster plate supports efficient workflow in casual dining, catering, and hotel kitchens, making it a practical solution for seafood display and serving. Its construction and design optimize operational performance in busy foodservice settings.
- Operation Type — moderate-volume restaurant or catering kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — seafood and appetizer presentation
- Workload Qualifier — consistent moderate throughput operations
- Use Case — reliable seafood and artichoke dish service
Why Choose Bon Chef 5080TANGREVISION?
Bon Chef's 5080TANGREVISION Seafood/Artichoke Plate stands out through its high-quality aluminum construction with a ceramic-look sandstone finish, offering resilience and visual appeal. Its lightweight design and scratch-resistant coating improve handling and longevity, while its size and shape ensure versatility across various seafood presentations. This plate enhances operational efficiency in busy foodservice environments by combining durability, ease of cleaning, and attractive presentation.
- Self-contained design supports versatile serving applications
- Lightweight aluminum minimizes handling fatigue during service shifts
- Durable ceramic-look coating withstands frequent cleaning and utensil use
- Compact 8-3/4" diameter fits multiple seafood offerings
- Designed for high-volume buffets and seafood displays in restaurants
