The Bon Chef 5080CABERNET Seafood/Artichoke Plate is a high-performance, foodservice-grade round oyster plate designed for commercial kitchens. Constructed from durable aluminum with a ceramic-look coating in Sandstone and finished in Matte Red, this 8-3/4" diameter plate offers an attractive presentation surface for seafood and appetizer displays. Its technical design emphasizes resilience and ease of cleaning, making it suitable for mid-volume restaurant and banquet service operations requiring consistent presentation quality and material longevity.
Top Bon Chef 5080CABERNET Features
The Bon Chef 5080CABERNET seafood and artichoke plate is engineered for commercial foodservice environments, providing a corrosion-resistant aluminum surface with a Ceramic-look coating that enhances durability and polish. Its 8-3/4" diameter promotes efficient portion presentation, while the sandstone finish aids in heat retention. This lightweight, easy-to-clean design is ideal for tabletop service, buffet displays, or station setups at moderate throughput venues, supporting optimized workflow and sanitation standards.
- Precisely engineered for seafood presentation with 8-3/4" diameter for even portioning
- Constructed from aluminum with ceramic-look coating for corrosion resistance and durability
- Lightweight design at 2 lbs facilitates handling and quick station setup
- Surface finish in sandstone matte red for heat retention and aesthetic appeal
- Easy to clean and maintain via standard commercial kitchen protocols with surface coating
Designed for hotel buffets or casual dining establishments seeking reliable seafood presentation plates
5080CABERNET Technical Specs
The Bon Chef 5080CABERNET seafood and artichoke plate features a straightforward, commercial-grade aluminum construction with a 2-lb weight optimized for handling and transport. Its 8-3/4" diameter aligns with standard portion presentation needs, and the sandstone finish provides a heat-retentive, visually appealing surface compatible with high-use environments. The plate's propitious surface allows for effortless cleaning, especially suited for moderate throughput kitchens with multi-station workflows. With a typical handling cost of $15, the plate is economical for large-scale service operations, and its design emphasizes sanitation ease thanks to its ceramic-look coating. The product supports standard dish protocols, ensuring compatibility with warewashing routines, and is shipped typically within 1 to 2 days of order placement.
- Manufacturer: Bon Chef
- Model Number: 5080CABERNET
- Size: 8-3/4" diameter
- Construction: Aluminum with ceramic-look coating
- Color: Sandstone with Matte Red finish
- Weight: 2 lbs
- Operational Temperature Range: Suitable for ambient and heated displays
- Food Safety: complies with standard cleaning and safety protocols
- Shipping Time: Typically ships in 1 to 2 days
Key integration considerations include ensuring appropriate airflow clearance for optimal cooling, compatibility with standard dishwashing equipment, and ventilation for heat dissipation during prolonged servings.
What is a commercial oyster plate?
A commercial oyster plate is a specialized serving dish designed for restaurant or catering settings that provides a durable, heat-retentive surface for presenting seafood such as oysters or small appetizers. Crafted from robust materials like aluminum with decorative coatings, these plates support moderate-volume service at hotels or casual dining venues. The Bon Chef 5080CABERNET Seafood/Artichoke Plate exemplifies this, offering a 8-3/4" round surface suited for efficient portioning, easy cleaning, and aesthetic presentation in foodservice operations focused on seafood and appetizer displays.
Top seafood presentation plates for moderate-volume foodservice
Constructed with high-durability aluminum and a ceramic-look coating, these plates are designed for consistent seafood presentation in busy restaurant environments. Ideal for tabletop service and buffet setups, they support efficient workflow, cleanliness, and resilience, making them suitable for moderate throughput establishments such as cafes and hotels. Bon Chef 5080CABERNET seafood plates ensure reliable performance and attractive display capacity for seafood or small appetizers.
- Operation Type — suitable for mid-volume restaurant or hotel kitchens
- Kitchen Setting — optimal for casual dining and buffet stations
- Foodservice Category — designed for seafood and appetizer presentation
- Workload Qualifier — supports moderate throughput service environments
- Use Case — ideal for seafood stations, buffet serving, and tabletop displays
Why Choose Bon Chef 5080CABERNET?
Designed with a durable aluminum exterior and ceramic-look coating, the Bon Chef 5080CABERNET offers superior corrosion resistance and heat retention compared to typical stainless steel or resin plates. Its lightweight, easy-to-clean surface improves operational efficiency for moderate-volume foodservice applications, ensuring reliable presentation and sanitation while maintaining a stylish appearance. The sandstone finish adds visual appeal, making it a versatile choice for seafood and appetizer displays in diverse settings.
- Compact 8-3/4" diameter supports efficient portioning in limited spaces
- Material combination enhances durability and heat retention
- Lightweight at 2 lbs simplifies handling and repositioning
- Sandstone matte finish offers scratch resistance and aesthetic appeal
- Designed for easy cleaning and quick turnaround during busy seating
