Bon Chef 5072FGLDREVISION 16 Quart Chafer Food Pan Aluminum Ceramic Look Sandstone
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- High-capacity 16 qt. volume for large-scale service
- Made from lightweight, durable aluminum with sandstone coating
- Ensures even heat distribution for consistent temperatures
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The Bon Chef 5072FGLDREVISION Chafer Food Pan operates as a full-size rectangular foodservice vessel with a generous 16-quart capacity, designed specifically for commercial catering and buffet line applications. Constructed from durable aluminum and featuring a ceramic-look sandstone coating in Fiesta Gold, this food pan offers both corrosion resistance and an attractive presentation. Measuring 20" x 12" x 6", it is engineered to integrate seamlessly into standard chafing dish frames, providing an efficient solution for hot and cold food service in high-volume hospitality environments. Its technical specifications support consistent performance, heat retention, and ease of cleaning, making it an essential component in professional culinary operations.
The Bon Chef 5072FGLDREVISION chafer food pan features a high-capacity 16 qt. volume, constructed from lightweight yet sturdy aluminum with a ceramic-look sandstone coating, ideal for durable commercial use. Its rectangular shape facilitates integrated workflow in buffet lines and catering setups. Designed for straightforward disassembly and maintenance, the pan ensures quick cleaning. Its large surface area supports even heat distribution, making it suitable for hot food displays. The combination of material and precise dimensions ensures reliable performance in busy foodservice settings, especially for large-volume catering or hotel banquet operations.
Ideal for large-scale catering, buffet lines, or banquet halls requiring sturdy, visually appealing food pans.
The Bon Chef 5072FGLDREVISION chafer food pan showcases a robust aluminum construction with a stylish ceramic-look sandstone finish, available in Fiesta Gold. Its dimensions of 20" x 12" x 6" optimize it for efficient placement within standard buffet and chafer frames, supporting moderate to high-volume foodservice operations. Weighing 12 lbs, it is lightweight for handling yet resistant to corrosion and wear. The 16-quart capacity is suitable for protracted service periods, with the aluminum material offering excellent heat conduction. Its food-safe surface ensures ease of cleaning, compatible with routine commercial kitchen sanitation protocols. The unit operates without requiring power connections, functioning as a self-contained, slide-in component for quick setup and maintenance.
A commercial chafing dish pan is a seasoned foodservice vessel designed for hot or cold food presentation in professional settings. Typically constructed from durable materials like aluminum or stainless steel, these pans are used in buffet lines, catering events, and large-scale foodservice operations. The Bon Chef 5072FGLDREVISION chafer food pan exemplifies this category with its full-size capacity, rectangular shape, and durable aluminum construction with an attractive ceramic-look coating. It is suited for high-volume catering and banquet hall use, providing reliable performance, consistent temperature control, and ease of sanitation within busy commercial kitchens.
Top commercial chafing dish pans provide durable aluminum construction with functional capacity suited for high-volume food presentation, especially accommodating catering, banquet, and hotel service. Bon Chef 5072FGLDREVISION integrates quality craftsmanship and practical design, ideal for medium-volume operations requiring reliable performance in banquet halls or institutional settings.
Bon Chef 5072FGLDREVISION stands out from similar commercial chafing dish pans through its high-quality aluminum construction combined with an aesthetically appealing ceramic-look coating, offering enhanced durability and visual appeal. Its lightweight design allows for effortless handling and quick setup. The fit and finish are tailored for professional catering and buffet applications, optimizing workflow efficiency and product presentation in busy foodservice environments.
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