The Bon Chef 5070BLK Chafer Food Pan Full Size 3 Gallon 16 Oz. is a commercial-grade foodservice component designed for professional catering and buffet applications. Crafted from durable aluminum with a ceramic-look coating in Sandstone, black, this rectangular food pan measures 20-3/4" x 12-11/16" x 4", offering a 3-gallon (16 oz.) capacity ideal for holding hot foods in high-volume service settings. Its robust construction ensures heat distribution stability, ease of cleaning, and resistance to dents and corrosion, making it suitable for heavy-duty use in commercial kitchens and banquet operations.
Top Bon Chef 5070BLK Features
The Bon Chef 5070BLK food pan provides superior thermal retention and uniform heat distribution, facilitating efficient back-of-house operations. Its aluminum material with ceramic-look coating enhances durability while maintaining a sleek appearance. The 20-3/4" x 12-11/16" footprint ensures compatibility with standard chafing arrangements, simplifying food presentation and replenishment. Designed for ease of handling, its lightweight construction and straightforward cleaning provide optimal workflow integration in busy foodservice environments.
- Large 3-gallon capacity supports high-volume service demands efficiently.
- Aluminum with ceramic-look coating offers enhanced durability and easy maintenance.
- Rectangular design with precise dimensions enables seamless integration into standard chafing setups.
- Weighted for stability during service reducing spillage risk in hectic kitchens.
- Lightweight 9 lbs construction eases handling and frequent re-positioning during operations.
Designed for hospitality professionals managing buffet lines, catering setups, or banquet events requiring reliable, large-capacity food pans.
Bon Chef 5070BLK Technical Specs
The Bon Chef 5070BLK food pan is configured with a model number 5070BLK and weighs 9 lbs, constructed entirely from high-quality aluminum featuring a ceramic-look Sandstone coating. It measures 20-3/4" in width, 12-11/16" in depth, and 4" in height, fitting seamlessly into standard chafing dish frames. Its capacity is 3 gallons (16 oz.), optimized for holding warm or cold foods at safe operating temperatures. The pan is designed for commercial kitchen use, supporting rigorous handling with resistance to dents, corrosion, and staining. The product complies with industry standards, offering easy disassembly for cleaning and maintenance, with no electrical requirements or refrigeration components involved. Key considerations include proper airflow during storage and routine cleaning to sustain performance and sanitation in professional foodservice environments.
- Capacity: 3 gallons (16 oz.) for high-volume food presentation.
- Material: Aluminum with ceramic-look coating for durability.
- Dimensions: 20-3/4" x 12-11/16" x 4" for compatible chafing setups.
- Weight: 9 lbs for ease of handling and repositioning.
- Temperature Range: Suitable for hot and cold food storage within industry safe limits.
- Cleaning: Dishwasher-safe aluminum with non-abrasive cleaning recommended.
- Construction: Commercial-grade aluminum with scratch-resistant ceramic coating.
- Finish: Sandstone with black exterior for professional aesthetics.
- Usage Compatibility: Fits standard chafing dishes, buffet lines, and catering stations.
Electrical Requirements: None needed, compatible with standard heat sources.
Storage Considerations: Clear of excessive moisture or debris for longevity.
Maintenance: Regular cleaning using mild detergents to preserve coating.
Design Features: Lightweight for frequent repositioning and stability in service.
Replacement Parts: Compatible gaskets and lids available separately for continuous use.
What is a commercial food pan?
A commercial food pan is a professional-grade container used in foodservice operations for holding and displaying hot or cold foods. Made from durable materials like aluminum, stainless steel, or polycarbonate, these pans are essential for buffet lines, catering, and cafeteria settings. The Bon Chef 5070BLK chafer food pan specifically features a 3-gallon capacity, designed for high-volume, efficient food presentation in busy hospitality venues, often installed in chafing dishes, steam tables, or serving stations to maintain optimal food temperatures and easy access for staff and customers. It is best suited for large-scale catering, banquet halls, and institutional kitchens requiring reliable, long-lasting food storage solutions.
Top commercial food pans for high-capacity catering and buffet service
Reliable, heavy-duty construction, and ample capacity make the Bon Chef 5070BLK ideal for moderate-volume catering operations. Built with excellent heat retention and user-friendly maintenance, it supports food presentation in fast-paced foodservice environments. Perfect for banquet halls, large cafeterias, and catering setups, these food pans facilitate efficient workflow and food safety best practices. Bon Chef 5070BLK exemplifies durable, professional-grade equipment designed for seamless operation in commercial kitchens.
- Operation in banquet halls and catering venues with moderate throughput
- Suitable for compact commercial spaces requiring reliable large-capacity pans
- Ideal for buffet line setups and self-service stations
- Supports sustained hot and cold food holding for extended periods
- Enables efficient replenishment and streamlined workflow in busy kitchens
Why Choose Bon Chef 5070BLK?
Bon Chef 5070BLK stands out with its robust aluminum construction and aesthetic ceramic-look finish, combining durability with visual appeal. Its large capacity and lightweight design improve handling efficiency, while seamless compatibility with standard chafing dish frames streamlines setup. The corrosion-resistant coating ensures longevity in demanding foodservice environments, making it a practical choice for commercial kitchens aiming for dependable, restaurant-ready equipment.
- Self-contained design with scratch-resistant ceramic finish
- Designed for moderate-volume buffet and catering applications
- Lightweight yet sturdy for frequent repositioning
- Corrosion-resistant exterior enhances longevity
- Consistent heat distribution supports food safety and quality
