The Bon Chef 50701 Suprastone Mobile Hidden Induction Action Table is a commercial-grade buffet station designed for efficient food presentation and preparation in professional foodservice environments. Measuring 72 inches wide by 30 inches deep and 36 inches high, this mobile unit features a 3-inch solid Suprastone countertop, providing durability and resistance to heat and impacts. Equipped with three concealed 1800-watt induction burners featuring infinite controls, it supports precise cooking and hot-holding functions. The flip-up control panel allows for streamlined operation, while the brushed stainless steel and laminated base enhance longevity and ease of cleaning. Designed for versatile deployment in catering, banquet, or high-volume buffet lines, this unit integrates seamlessly into fast-paced commercial kitchens needing reliable, multi-functional surface cooking.
Bon Chef 50701 Features
The Bon Chef 50701 Suprastone Mobile Hidden Induction Action Table offers a compact, high-performance cooking platform suited for moderate to high-volume foodservice operations. Its concealed induction burners provide precise temperature control, reducing countertop clutter. The durable Suprastone surface withstands frequent use, while the mobile design with 4-inch casters allows easy repositioning. Its flip-up control panel simplifies access for maintenance and cleaning, optimizing workflow in busy kitchen settings. Ideal for catering, buffets, and self-service lines, this unit ensures consistent heating with integrated power controls up to 45 amps at 120 volts.
- Functionality: Includes three hidden 1800W induction burners with independent controls
- Durability Traits: Features a solid 3-inch Suprastone countertop resistant to heat, impact, and stains
- Ease-of-Use: Flip-up control panel facilitates quick access and maintenance
- Versatile Fit: Mobile with 4-inch casters supporting easy positioning in varied kitchen layouts
- Workflow Integration: Infinite control settings support precise cooking or holding functions for diverse applications
Suitable for catering, buffet lines, or chefs requiring flexible, reliable induction cooking solutions in commercial kitchens
Bon Chef 50701 Technical Specs
The Bon Chef 50701 induction table operates on a 120V, 60Hz power supply with a single-phase circuit and draws 45 amps, providing a total wattage of 1800 watts per induction zone for consistent heat output. Its construction includes a durable stainless steel base with a laminated finish, supporting a 36-inch height, 72-inch width, and 30-inch depth footprint. The unit weighs approximately 350 pounds and features a self-contained, air-cooled design for efficient operation. Its solid Suprastone surface resists damage from high temperatures and frequent cleaning, making it suitable for continuous use. The flip-up control panel allows convenient access for adjustments and maintenance, supporting a seamless workflow. The unit requires no special plumbing or ventilation beyond standard electrical setup, with plug options including L5-20 and L5-30 connectors. Dimensions and materials adhere to commercial standards for food safety and sanitation, ensuring long-term reliability in demanding environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 45 amps, 1800W per burner
- Cooling Method: Air-cooled system for optimal temperature regulation
- Construction & Finish: Stainless steel base with laminated surface, available in brushed finish
- Dimensions and Weight: 72"W x 30"D x 36"H, approx. 350 lbs
- Power Connection: Includes L5-20 and L5-30 plugs for flexible installation
- Food Safety & Maintenance: Easy-to-clean, corrosion-resistant materials support sanitation practices
- Electrical Compatibility: Requires standard 120V single-phase power with dedicated circuits
- Clearance & Ventilation: Adequate airflow around unit for cooling, no external ventilation needed
- Mobility Setup: Four 4-inch casters for easy repositioning within kitchen or event space
- Installation: No plumbing or drainage required, simply plug into electrical outlets
- Cleaning Routine: Surfaces can be wiped with neutral cleaners, control panel accessible via flip-up design
What is a commercial buffet station?
A commercial buffet station is a durable, professionally designed foodservice surface intended for holding, displaying, or preparing food in high-volume settings. This includes features like heat zones, adjustable controls, and mobility for efficient service in catering, restaurants, or institutional environments. The Bon Chef 50701 Suprastone Mobile Hidden Induction Action Table specifically offers integrated induction cooking zones, solid surface construction, and easy mobility, making it ideal for mid-volume buffet lines and catering operations that require reliable, flexible hot-holding and preparation capabilities.
Top Mobile Buffet Stations for Moderate Foodservice Operations
Built with robust materials and versatile features, the Bon Chef 50701 offers high-performance induction cooking on a mobile platform suitable for moderate throughput settings in catering and buffet lines. Designed for flexible placement and efficient workflow, this model enhances operational productivity while maintaining food safety standards and ease of maintenance.
- Catering and buffet lines — supports efficient plate service operations
- Commercial kitchens — accommodates flexible workspace configurations
- Buffet station equipment — optimized for hot-holding and interactive food prep
- Moderate workload environments — balances power, durability, and mobility
- Event catering setups — ensures consistent cooking performance in variable spaces
Why Choose Bon Chef 50701 ?
Compared to similar mobile induction stations, the Bon Chef 50701 combines a solid Suprastone countertop with concealed induction burners, offering superior durability and cleanability. Its flip-up control panel enhances ease of maintenance, while the comprehensive 1800-watt zones support precise temperature management. The unit's compact footprint and adjustable mobility make it a highly operationally efficient choice for professional foodservice environments, improving workflow and sanitation in busy catering and buffet applications.
- Self-contained design with integrated induction zones for simplified setup
- Constructed with heat-resistant Suprastone surface for long-term durability
- Mobile with casters for flexible kitchen or event space placement
- 4700-watt total power supporting continuous operation in high-demand settings
- Hinged control panel for quick access and routine maintenance
