The Bon Chef 5065TANGREVISION Chafer Food Pan is a durable, commercial-grade foodservice component designed for professional catering, buffet, and banquet operations. This 1/2 size rectangular pan features a 4-quart capacity, measuring 13" x 10-3/8" x 2-3/4", constructed from high-quality aluminum with a ceramic-look coating in Sandstone and Tangerine finishes. Its corrosion-resistant materials and precise dimensions make it an ideal solution for maintaining hot foods during service, offering excellent thermal retention and ease of cleaning for busy restaurant kitchens and catering environments.
Top Bon Chef 5065TANGREVISION Features
This food pan's 4 qt. capacity supports moderate-volume buffet and catering service, with a robust aluminum body that provides excellent heat conduction and durability. Its ceramic-look coating ensures resistance to scratches and corrosion, while the rectangular shape optimizes workspace and portion control. Designed for straightforward cleaning, it fits seamlessly into chafing dish setups and is compatible with standard steam tables, enhancing workflow efficiency for professional foodservice providers.
- Capable of holding 4 quarts of hot food for service
- Constructed from durable aluminum with ceramic-look coating
- Rectangular shape simplifies stacking and storage
- Resistant to corrosion and scratches for long-term use
- Easy to clean and maintain in high-volume settings
Suitable for buffet lines, catering, and banquet service operations involving hot food presentation.
Bon Chef 5065TANGREVISION Technical Specs
The Bon Chef 5065TANGREVISION Food Pan is engineered for reliable performance in demanding foodservice environments. It features aluminum construction with a ceramic-look coating, available in Sandstone and Tangerine finishes. With a weight of 3 lbs, it measures 13" x 10-3/8" x 2-3/4", accommodating 4 quarts of food. The pan is compatible with various warming setups and fits standard chafing dish frames, supporting moderate throughput in banquet and catering applications. Its material finish ensures compatibility with standard cleaning routines, emphasizing sanitation and longevity. Operating within typical heat retention parameters, it resists warping and maintains food safety standards without requiring specialized electrical or refrigeration considerations.
- Dimensions: 13" x 10-3/8" x 2-3/4"
- Weight: 3 lbs
- Material: Aluminum with ceramic-look coating
- Capacity: 4 quarts
- Finish: Sandstone, Tangerine
- Color: Sandstone and Tangerine options
- Temperature Tolerance: Suitable for hot food holding, standard heat retention
- Cleaning: Dishwasher safe, easy wipe-down surface
- Assembly: No assembly required
- Electrical compatibility: Not applicable
- Installation needs: Fits standard chafing dish frames
- Operational environment: Food warmers, buffet setups
- Workflow considerations: Supports moderate activity, easy to replace or clean
- Capacity management: Maintains consistent food portions for service
What is a commercial food pan?
A commercial food pan is a sturdy, food-safe vessel designed to hold, transport, and serve hot or cold foods in professional kitchen settings. Typically made from stainless steel or aluminum, these pans are used in buffet lines, caterings, and banquet halls to maintain food temperature and presentation. The Bon Chef 5065TANGREVISION chafer food pan, in particular, is a medium-volume, rectangular aluminum pan with a ceramic-look coating, ideal for holding hot foods during buffet service or catering events. Its precise dimensions and durable construction make it suitable for high-turnover environments, ensuring long-lasting performance in busy foodservice operations.
Top Commercial Food Pan for Moderate Foodservice Operations
Designed for buffet lines, catering, and banquet service, this durable aluminum food pan by Bon Chef offers high thermal efficiency, robust material construction, and a practical design for medium-volume foodholding in professional kitchens. The 5065TANGREVISION model supports versatile applications in moderate throughput environments such as hotels or event venues, providing reliable, restaurant-ready functionality with a compact footprint.
- Operation Type — buffet lines and catering stations
- Kitchen Setting — medium-volume event service kitchens
- Foodservice Category — chafers and food pans
- Workload Qualification — moderate throughput and performance
- Use Case — hot food presentation and portion control
Why Choose Bon Chef 5065TANGREVISION?
Compared to similar food pans, the Bon Chef 5065TANGREVISION combines a ceramic-look coating with corrosion resistance and precise dimensioning, optimizing durability and fit for professional use. Its lightweight aluminum construction simplifies handling and cleaning, and its stylish sandstone and tangerine finishes enhance presentation. Designed for seamless integration into chafing setups, it improves operational efficiency and presentation clarity in commercial kitchens.
- Self-contained design for consistent heat retention
- Robust aluminum body supports frequent use
- Resistant to scratches and corrosion for longevity
- Lightweight and easy to clean in busy settings
- Optimized dimensions for versatile foodservice applications
