The Bon Chef 5063TAN Serving/Casserole Dish is a commercial-grade foodservice utensil designed for durable and efficient presentation of hot or cold dishes. This 3-quart capacity, octagonal casserole dish measures 9" x 12" x 2" H and features a lightweight aluminum construction with a ceramic-look sandstone coating, ideal for buffet lines, catering, and banquet settings. Its sturdy aluminum build ensures even heat distribution and resilience under frequent use, making it suitable for busy commercial kitchens managing moderate workflows.
Top Bon Chef 5063TAN Features
The Bon Chef 5063TAN casserole dish offers a combination of functional versatility and durability for foodservice operations. Its 3 qt. capacity and octagonal shape facilitate portion control and easy serving. Constructed from aluminum with a ceramic-look coating, it provides scratch and impact resistance while maintaining a attractive sandstone appearance. Designed for quick cleanup and reliable performance, it integrates seamlessly into buffet, catering, or self-service environments, supporting efficient workflow and dish presentation.
- Capacity: 3 quart volume supports moderate feeding quantities
- Material: Aluminum with a ceramic-look coating for durability and aesthetics
- Ease of Maintenance: Non-stick surface simplifies cleaning
- Use Case: Ideal for buffet lines, catering, and hotel service applications
- Design: Octagonal shape enhances presentation and portion control
Ideal for commercial buffet setups and catering services requiring durable cookware with attractive presentation.
Bon Chef 5063TAN Technical Specs
The Bon Chef 5063TAN casserole dish operates without electrical requirements, relying purely on heat sources compatible with aluminum cookware. Its construction from aluminum with a sandstone ceramic-look coating ensures excellent thermal conduction and resistance to scratching and impact. Weighing approximately 2.5 lbs, the dish measures 12 inches in width and 2 inches in depth, with a height of 9 inches. It is designed for versatile use in hot or cold display applications, with a temperature tolerance suitable for typical foodservice ranges. The ceramic-look finish provides an attractive presentation, while its NSF certification supports sanitation standards and ease of cleaning. The dish is shipped without a cover, and handling incurs a $15 processing fee. Its lightweight design and durable surface promote quick handling and maintenance in commercial settings.
- Dimensions: 12" W x 2" D x 9" H, suitable for standard buffet stations
- Material: Aluminum with sandstone ceramic-look coating for aesthetics and durability
- Weight: 2.5 lbs for easy handling and replacement
- Temperature Range: Operates safely within typical hot holding temperatures
- Cleaning: Compatible with standard dishwashing protocols
- Certification: NSF certified for food safety and sanitation compliance
- Construction: Impact and scratch-resistant aluminum with attractive finish
Power Requirements: Not applicable for this product
Usage Compatibility: Compatible with steam tables, hot holding units, and warming stations
Design Features: Octagonal shape enhances presentation in catering and buffet settings
Finish: Sandstone ceramic-look surface ensures an appealing presentation
Temperature Resistance: Safe for operating temperatures up to typical hot display needs
What is a commercial casserole dish?
A commercial casserole dish is a hygienic, durable foodservice utensil crafted for consistent use in professional kitchens. Designed to withstand frequent handling and cleaning, it typically features heat-conductive materials like aluminum and may include attractive finishes for presentation. Used primarily for serving hot or cold dishes in buffet lines, catering, or self-service operations, the Bon Chef 5063TAN casserole dish offers an octagonal shape, 3-quart capacity, and a sandstone ceramic-look coating, making it suitable for moderate-volume foodservice environments including hotels, banquet halls, and catering services.
Top Foodservice Casserole Dishes for Moderate-Volume Hospitality Settings
Constructed with high-quality aluminum and ceramic-look finishes, the Bon Chef 5063TAN is ideal for moderate throughput buffet and catering operations, supporting efficient meal presentation and service. Designed for durability, ease of cleaning, and aesthetic appeal, this foodservice casserole dish is suitable for professional kitchen environments managing typical moderate workloads.
- Operation Type — suitable for moderate-volume catering and buffet lines
- Kitchen Type — perfect for hotel banquet and self-service stations
- Foodservice Category — reliable for presentation of hot or cold dishes
- Workload Qualifier — designed for moderate throughput catering operations
- Use Case — well-suited for buffet presentation and food display
Why Choose Bon Chef 5063TAN?
The Bon Chef 5063TAN stands out with its impact-resistant aluminum construction featuring a ceramic-look sandstone finish. Its octagonal design enhances presentation while facilitating portion control. Lightweight yet durable, it supports daily handling, cleaning, and presentation needs in professional settings, optimizing workflow and dish presentation without compromising sanitation or aesthetic standards.
- Self-contained design simplifies setup in various foodservice environments
- Lightweight aluminum promotes easy handling during service and cleaning
- Impact and scratch-resistant coating ensures long-lasting appearance
- Octagonal shape improves presentation and efficiency in food display
- Traditional material and finish enable compatibility with hot and cold service
