The Bon Chef 5061SLATE shallow serving and casserole dish is a durable, commercial-grade foodservice item designed for high-volume operations. Measuring 11 inches by 16 inches with a height of 1-1/8 inches, this rectangular dish offers a 2-quart (20 oz.) capacity optimized for serving and baking applications. Crafted from aluminum with a ceramic-look sandstone coating in a matte dark gray finish, it provides excellent heat conduction and a visually appealing presentation. This pan is well-suited for hotel buffets, catering services, and institutional kitchens seeking reliable, easy-to-maintain bakeware and serveware with a modern aesthetic and consistent performance at a technical level.
Top Bon Chef 5061SLATE Features
The Bon Chef 5061SLATE casserole dish features a durable aluminum construction with a ceramic-look sandstone coating, ensuring uniform heat distribution and resistance to scratching. Its shallow depth simplifies cleaning while supporting quick release of baked or served foods. Ideal for multi-use applications, it fits seamlessly into standard food prep workflows and is designed for easy handling in busy commercial environments. The 11" x 16" size optimizes space efficiency on mobile carts, buffet lines, or oven racks, enhancing service flow and presentation. Built to withstand frequent commercial use, it supports efficient workflow from baking to serving.
- Thermal performance: Even heat conduction via aluminum core for consistent cooking
- Durable surface: Sandstone ceramic-look coating resists scratches and staining
- Easy maintenance: Smooth surface facilitates quick cleaning and sanitization
- Versatile use: Fits standard ovens, steam tables, and serving lines with 16" x 11" footprint
- Design for workflow: Shallow 1-1/8" height supports swift food transfer and dual-purpose use
Ideal for high-volume foodservice environments requiring durable, versatile bakeware and presentation pieces.
Bon Chef 5061SLATE Technical Specs
The Bon Chef 5061SLATE casserole dish features a proprietary aluminum construction in a 16-inch width, 1-inch depth, and 1-1/8-inch height, weight of approximately 3 pounds. Its sandstone ceramic-look coating offers high durability under frequent use, withstanding typical operating temperatures for baking and service. The finish provides an attractive visual that complements modern kitchen aesthetics. Designed for high-volume foodservice, this ceramic-coated aluminum pan supports consistent heat transfer and easy cleaning, with no electrical requirements involved. It is compatible with standard oven and buffet line environments, and its construction adheres to food safety standards with materials suitable for commercial use. The product is supplied without a cover, and includes no specialized installation, but its stackability and lightweight design facilitate efficient storage and handling during busy service periods.
- Dimensions: 16" W x 1" D x 1-1/8" H, lightweight at 3 lbs
- Material: Aluminum with sandstone ceramic-look coating for durability
- Temperature range: Suitable for oven operation within standard thermal limits
- Construction: Rust-resistant, commercial-grade aluminum finish
- Usage considerations: Supports placement in oven, steam tables, and warming stations
- Cleaning: Dishwasher safe, smooth surface simplifies sanitation routines
- Electrical requirements: None needed for operation
- Assembly needed: No assembly required, ready for immediate use
- Food safety: Food-grade aluminum and ceramic coating with no harmful leaching
- Handling: Easy to lift and maneuver in high-volume service environments
- Storage: Stackable design for space-efficient storage in busy kitchens
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity, durable food preparation vessel designed for baking, serving, and storing food in professional kitchens. The Bon Chef 5061SLATE model exemplifies this category with its aluminum core and ceramic-like coating, optimized for even heat transfer and easy cleaning. Installed in ovens, steam tables, or buffet lines, it provides a reliable, heat-conductive platform suitable for restaurant, catering, or institutional use, supporting efficient food presentation and workflow in high-volume settings.
Top commercial casserole dishes for high-volume foodservice
These durable and versatile stainless steel or aluminum casserole dishes from Bon Chef are designed for precise heat distribution, robust use, and easy handling, making them ideal for quick-service kitchens, catering operations, and institutional facilities. Model 5061SLATE offers optimal performance during moderate workloads with its ceramic-look coating and ample size, fitting seamlessly into busy foodservice workflows.
- Operation Type — optimized for mid-volume restaurant and catering kitchens
- Kitchen Setting — suited for institutional cafeterias and buffets
- Foodservice Category — traditional bake-and-serveware for prepared foods
- Workload Qualifier — balances durability and function for moderate throughput
- Use Case — efficient food transport and presentation in commercial environments
Why Choose Bon Chef 5061SLATE?
Choosing Bon Chef 5061SLATE provides a blend of durability, functional design, and professional aesthetics. Its ceramic-look coating ensures longevity against scratches and stains, while the aluminum core guarantees consistent heating. The shallow profile enhances workflow speed and presentations, supporting high-volume cooking operations with ease. Its resilient construction and space-efficient design make it a practical choice for busy commercial kitchens seeking reliable, restaurant-ready bakeware and serving equipment.
- Compact footprint suits space-constrained foodservice setups
- Self-contained aluminum construction ensures reliable performance
- Enhanced durability with ceramic-look coating resists daily wear
- Designed for both baking and serving in high-traffic settings
- Lightweight, yet robust, for swift handling and cleaning
