The Bon Chef 5061IVY shallow serving and casserole dish is a professional-grade foodservice vessel designed for versatile presentation and serving in commercial kitchens. With a capacity of 2 quarts (20 ounces) and measuring 11" x 16" with a height of 1-1/8", this rectangular dish is constructed from durable aluminum featuring a ceramic-look Sandstone coating in ivory. It provides efficient thermal conductivity, stain resistance, and uniform heat distribution, making it suitable for oven, steam, and hot-holding applications across various foodservice environments.
Top Bon Chef 5061IVY Features
The Bon Chef 5061IVY casserole dish offers reliable performance for moderate-volume foodservice operations. Its aluminum construction ensures excellent heat transfer and durability, resistant to chipping or cracking. Designed for easy cleaning and maintenance, it withstands frequent use in busy commercial kitchens. Its spacious size fits standard food presentation setups, supporting workflow efficiency in buffet lines, catering, and banquet service. This unit integrates seamlessly into food prep stations requiring oven or hot-holding compatibility.
- Capacity: 2 quart (20 ounces) volume for versatile portioning
- Material: Heavy-duty aluminum with ceramic-look coating for durability
- Ease of Maintenance: Smooth coating simplifies cleaning and sanitization
- Application Fit: Ideal for buffet, catering, and hot-holding setups
- Design Efficiency: Rectangular shape maximizes workspace utilization
Optimal for commercial foodservice settings seeking durable, versatile serving dishes.
5061IVY Technical Specs
The Bon Chef 5061IVY casserole dish is crafted from high-quality aluminum and measures 16 inches in width, 11 inches in depth, and 1-1/8 inches in height. Weighing approximately 3 pounds, it features a custom ceramic-look coating in sandstone and ivory finishes, providing a heat-resistant surface suitable for oven and hot-holding environments within temperatures up to typical foodservice standards. The dish has no cover included and is designed for easy cleaning with a smooth surface. It conforms to food safety standards for commercial kitchen use, with a Prop 65 compliance note. The unit ships typically within 1 to 2 days and is available for set-specific storage and handling conditions.
- Dimensions: 16" W x 11" D x 1-1/8" H
- Material: Aluminum with ceramic-look coating in sandstone/ivory
- Weight: 3 lbs
- Temperature Range: Operates within typical hot-holding & oven temperatures
- Finish & Color: Sandstone, ivory exterior
- Compatibility: Oven, steam, and warming stations
- Cleaning: Non-porous coating for easy sanitization
Electrical Requirements: Not applicable
Operational Considerations: Compatible with standard gastronorm and foodservice equipment
Installation & Maintenance: Easy disassembly and cleaning routine with durable finish
Material & Construction: Aluminum with ceramic-look coating for longevity
Food Safety: Meets commercial kitchen health standards
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty foodservice vessel used for baking, serving, and holding hot foods in professional kitchens. Made from durable materials like aluminum or stainless steel, these dishes are designed to withstand frequent and rigorous use. The Bon Chef 5061IVY casserole dish provides a 2-quart capacity, metal construction with a ceramic-look coating, and is suitable for oven, steam, and hot-holding applications, making it ideal for buffet lines, catering, and banquet service in moderate-volume foodservice environments.
Top casserole dishes for moderate foodservice operations
Built with high-quality aluminum and ceramic-look finishes, the Bon Chef 5061IVY casserole dish delivers consistent thermal performance for medium workload kitchens, such as catering and buffet service. Its robust construction supports efficient workflow, ensures durability, and maintains presentation quality across frequent use in hotel, restaurant, or institutional foodservice settings.
- Operation type — moderate-volume catering and buffet service
- Kitchen type — versatile for compact commercial kitchens
- Foodservice category — essential for serving and holding prepared dishes
- Workload qualifier — supporting consistent throughput in busy settings
- Use case — ideal for hot-holding and display in food presentation
Why Choose Bon Chef 5061IVY?
Compared to standard casserole dishes, the Bon Chef 5061IVY offers a ceramic-look coating that enhances presentation appeal while providing superior durability against chips and cracks. Its size, lightweight aluminum build, and finish support efficient handling and quick cleaning, reducing operational downtime. This model is optimized for versatility in moderate-volume foodservice environments, ensuring consistent performance and presentation quality across various applications.
- Compact footprint compatible with standard foodservice setups
- Corrosion-resistant ceramic-look coating for longevity
- Designed for oven, steam, and hot-holding applications
- Lightweight yet durable aluminum construction
- Supports efficient workflow with spacious, functional design
